Name: Glazed Lemon Blossoms
Prep time: 10 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: For the lemon blossoms:; 1 box yellow cake mix (15.25 oz); 1 box instant lemon pudding mix (3.4 oz); 4 large eggs; 3/4 cup vegetable oil; For the lemon glaze:; 2 cups powdered sugar; 1/4 cup fresh lemon juice; 1–2 tablespoons water (as needed); 1 teaspoon lemon zest (optional)

Why You’ll Love This Recipe

These tiny lemon cakes are incredibly easy to make using a few pantry staples and bake up quickly in mini muffin pans. The glaze soaks into each blossom, adding moisture and amplifying the lemon flavor. They’re tender, zesty, and make a beautiful presentation for any dessert table. Plus, their small size makes them ideal for snacking or sharing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the lemon blossoms:

Yellow cake mix
Instant lemon pudding mix
Eggs
Vegetable oil

For the lemon glaze:

Powdered sugar
Fresh lemon juice
Lemon zest (optional)
Water

Directions

Preheat the oven: Set oven to 350°F (175°C). Grease a mini muffin pan generously or use mini paper liners.
Make the batter: In a large mixing bowl, combine the cake mix, lemon pudding mix, eggs, and oil. Mix until smooth and well combined.
Fill the pan: Spoon the batter into the prepared mini muffin pan, filling each cup about two-thirds full.
Bake: Bake for 10–12 minutes, or until the tops spring back when lightly pressed. Do not overbake.
Cool slightly: Let the lemon blossoms cool in the pan for 5 minutes, then transfer to a wire rack.
Make the glaze: In a bowl, whisk together powdered sugar, lemon juice, and a little water until smooth. Add lemon zest for extra flavor if desired.
Dip and glaze: While the cakes are still warm, dip the tops into the glaze or spoon it over. Allow to set on a wire rack.

Servings and timing

This recipe makes about 48 mini lemon blossoms.
Prep time: 10 minutes
Bake time: 12 minutes
Glazing time: 10 minutes
Total time: 32 minutes

Variations

Extra lemony: Add a teaspoon of lemon extract or more zest to the batter or glaze.
Orange twist: Use orange juice and zest for an orange blossom variation.
Add poppy seeds: Stir poppy seeds into the batter for a fun texture and flavor.
Lemon-lime version: Mix lemon and lime juice/zest for a citrusy fusion.
Full-size muffins: Bake in standard muffin tins for 15–18 minutes (makes fewer, larger cakes).

Storage/Reheating

Store the glazed lemon blossoms in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
To freeze, place in a single layer on a baking sheet until firm, then transfer to a freezer bag. Freeze for up to 2 months.
Thaw at room temperature before serving. No reheating necessary.

FAQs

Can I use homemade cake mix?

Yes, you can substitute with about 3 ½ cups of homemade yellow cake mix if preferred.

Is lemon pudding mix necessary?

Yes, it adds moisture and enhances the lemon flavor. Instant pudding works best.

Can I use a standard muffin pan?

Yes, but the bake time will increase to 15–18 minutes. You’ll get fewer, larger cakes.

Why glaze while warm?

Glazing warm cakes helps the glaze soak in and creates a shiny finish with extra flavor.

Can I make these ahead?

Yes, they’re great for making ahead. Glaze them after cooling and store them in an airtight container.

Can I skip the glaze?

You can, but the glaze is what gives these blossoms their signature look and lemony kick.

Can I make these gluten-free?

Yes, use a gluten-free cake mix and pudding mix. The texture may vary slightly but will still be delicious.

Can I add lemon zest to the batter?

Absolutely. It boosts the citrus flavor and gives a natural touch.

Why did my glaze turn too thin?

Add more powdered sugar to thicken it. For a thinner glaze, add more lemon juice or water gradually.

Can I frost instead of glaze?

Yes, but a glaze is traditional. If frosting, use a lemon cream cheese frosting for a delicious variation.

Conclusion

Glazed Lemon Blossoms are the perfect combination of easy and elegant. With their bright citrus flavor, tender crumb, and glossy lemon glaze, they bring a burst of sunshine to any table. Whether you’re serving a crowd or enjoying a few with your morning coffee, these cheerful bites are sure to delight everyone who tries them.