Name: Funfetti Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h 35 min
Total time: 8 h
Cuisine: American
Ingredients: 2 cups (268g) graham cracker crumbs; 2 tablespoons (26g) sugar; 3 tablespoons sprinkles; 1/2 cup (112g) unsalted butter, melted; 32 ounces (904g) cream cheese, room temperature; 1 cup (207g) sugar; 3 tablespoons (24g) all-purpose flour; 1 cup (230g) sour cream; 4 teaspoons vanilla extract; 1 teaspoon cake batter flavoring (optional); 4 large eggs, room temperature; 6-7 tablespoons sprinkles; 1 cup (240ml) heavy whipping cream, cold; 1/2 cup (58g) powdered sugar; 1 teaspoon vanilla extract; Additional sprinkles for garnish

Jump to Recipe· 4.1 from 64 reviews

If you have a soft spot for all things sweet, colorful, and delightfully creamy, then this Funfetti Cheesecake Recipe is about to become your new favorite celebration treat. Imagine the classic richness of cheesecake combined with bursts of rainbow sprinkles throughout, creating a cake that not only tastes heavenly but brings a party vibe in every bite. This dessert perfectly reflects joy and whimsy, making it irresistibly fun to bake and devour. Whether you’re marking a special occasion or just craving a cheerful dessert, this Funfetti Cheesecake Recipe has all the charm and flavor you could ever want.

Ingredients You’ll Need

A single-layer creamy yellow cake with a smooth surface is shown inside a red round baking pan, topped with colorful sprinkles scattered all over the top in colors of blue, green, red, yellow, orange, pink, and white. The pan sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients just right is the first step to a stunning Funfetti Cheesecake Recipe. Each component plays a key role—from the buttery graham cracker crust that holds everything together, to the creamy, smooth filling speckled with lively sprinkles. You’ll see how these simple staples come together to create a texture and flavor profile that’s both classic and playfully modern.

Graham cracker crumbs (2 cups/268g): The base of your crust, providing a crunchy, sweet foundation.
Sugar (2 tablespoons/26g): Adds just the right hint of sweetness to the crust.
Sprinkles (3 tablespoons plus 6-7 tablespoons): These inject joyful pops of color and sweetness throughout the cheesecake.
Unsalted butter, melted (1/2 cup/112g): Binds the crust ingredients and delivers richness.
Cream cheese, room temperature (32 ounces/904g): The star of your filling — smooth, creamy, and tangy.
Sugar (1 cup/207g): Sweetens the cheesecake filling perfectly.
All-purpose flour (3 tablespoons/24g): Helps stabilize the cheesecake for that perfect slice.
Sour cream (1 cup/230g): Adds moisture and a subtle tang that balances the sweetness.
Vanilla extract (4 teaspoons total): Enhances all the flavors with a warm, familiar note.
Cake batter flavoring (1 teaspoon, optional): Boosts that true funfetti cake taste if you want extra oomph.
Large eggs (4, room temperature): These bind everything and help build structure for the creamy texture.
Heavy whipping cream, cold (1 cup/240ml): Whipped to perfection, it becomes the luscious topping.
Powdered sugar (1/2 cup/58g): Sweetens the whipped cream topping.

How to Make Funfetti Cheesecake Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C) and lining a 9-inch springform pan with parchment paper on the bottom and greasing the sides. Combine graham cracker crumbs, sugar, sprinkles, and melted butter in a bowl, mixing until everything is evenly moistened. Press this mixture firmly into the bottom and up the sides of the pan to form an even, sturdy crust. Bake it for 10 minutes to set it, then let it cool while you prep the filling. Wrapping the outside of the pan with aluminum foil at this point will protect it during the water bath and prevent leaks.

Step 2: Make the Cheesecake Filling

Reduce your oven temperature to 300°F (148°C) before tackling the filling. In a large bowl, beat cream cheese, sugar, and flour on low speed until smooth and combined—go slow here to avoid air bubbles that cause cracks. Next, mix in sour cream, vanilla extract, and if you love that authentic cake mix taste, a touch of cake batter flavoring. Then add the eggs one by one, blending carefully after each addition to maintain that silky texture. Finally, fold in the sprinkles gently so they stay vibrant and don’t bleed color.

Step 3: Bake in a Water Bath

Pour your colorful batter over the cooled crust. Set the springform pan inside a larger pan and fill the outer pan with warm water halfway up the side—this water bath keeps the cheesecake moist and helps prevent cracking. Bake for about 1 hour and 20–25 minutes until the center is just set but still jiggles slightly. Once done, turn off the oven and keep the door closed for 30 minutes, then crack the door open and let it cool slowly for another 30 minutes. This gentle cooling is just the secret trick for a perfectly smooth top.

Step 4: Chill and Finish

Refrigerate the cheesecake for at least 5 to 6 hours or overnight until completely firm. When ready, carefully remove from the pan and move to a serving plate. Whip the cold heavy cream, powdered sugar, and vanilla together until stiff peaks form, then pipe the whipped cream around the edges. Finish with extra sprinkles on top for that signature Funfetti magic. Now your Funfetti Cheesecake Recipe is all set to dazzle!

How to Serve Funfetti Cheesecake Recipe

The image shows a colorful cheesecake with three clear layers: the bottom layer is a brown thick crust, the middle layer is a creamy yellow cake with bright red, blue, and green sprinkles mixed inside, and the top layer is a smooth yellow cheesecake surface covered with scattered multicolored sprinkles. Around the edge of the cheesecake top, there are large swirls of white whipped cream, each topped with more rainbow sprinkles. One slice has been removed, revealing the layers clearly, and more sprinkles are scattered on the white scalloped plate and the white marbled surface around it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra splash of fun, colorful sprinkles are a must on top of your whipped cream. You can also dust a light sprinkle of edible glitter or add small fresh berries for contrast and a hint of natural sweetness.

Side Dishes

A slice of this cheesecake pairs beautifully with fresh fruit like strawberries or a tangy raspberry sauce that cuts through the richness. A scoop of vanilla ice cream on the side can amp up the indulgence for dessert lovers who can’t get enough.

Creative Ways to Present

Try serving individual mini cheesecakes in mason jars or clear cups layered with extra sprinkles and whipped cream for parties. Another fun idea is to make cheesecake pops by scooping small balls, freezing them, and dipping in white chocolate with sprinkles before serving—a bite-sized celebration in every piece!

Make Ahead and Storage

Storing Leftovers

Keep leftover Funfetti Cheesecake Recipe covered tightly in the refrigerator for up to 4 or 5 days to maintain freshness and texture. Using an airtight container or wrapping well with plastic wrap will prevent it from absorbing any fridge odors.

Freezing

This cheesecake freezes beautifully. Wrap it securely with plastic wrap followed by aluminum foil to avoid freezer burn. It can be frozen for up to one month. Thaw overnight in the fridge before serving to preserve the creamy texture and vibrant sprinkles.

Reheating

Cheesecake is best enjoyed cold or at room temperature, so rather than reheating, allow it to set out for 20–30 minutes if it has been refrigerated. This will bring out the full flavor and create the perfect creamy mouthfeel.

FAQs

Can I use a regular cake pan instead of a springform pan?

While you can bake cheesecake in a regular cake pan, removing it can be tricky. A springform pan’s removable sides make it easier to release the delicate cheesecake without damaging its shape.

Why is a water bath important for baking cheesecake?

The water bath helps regulate the temperature during baking, ensuring gentle, even cooking and preventing cracks from forming on the surface of the cheesecake. It keeps the edges from cooking too quickly while the center sets.

What’s the purpose of cake batter flavoring?

Cake batter flavoring gives your cheesecake that distinctive “funfetti cake” taste that’s reminiscent of birthday cake. It’s optional but adds an authentic, nostalgic layer of flavor that complements the sprinkles perfectly.

Can I substitute sour cream with Greek yogurt?

Yes, Greek yogurt is a good substitute for sour cream and will add a similar tang and creaminess to your cheesecake. Just make sure to use full-fat yogurt for the best texture.

How do I prevent sprinkles from bleeding color into the batter?

Adding sprinkles last and folding them in gently reduces the chance of color bleeding. Using high-quality, frosting-friendly sprinkles designed for baking also helps keep their colors intact.

Final Thoughts

I can’t recommend the Funfetti Cheesecake Recipe enough for anyone looking to add a sprinkle of joy to their baking adventures. It’s a deliciously creamy dessert with bursts of color that will light up any gathering. Once you try it, I’m sure it’ll become a cherished recipe to bring out for celebrations or whenever you need a cheerful treat in your life. Baking this cheesecake is pure happiness you get to share and savor.

Funfetti Cheesecake Recipe

Ingredients You’ll Need