Name: Fruity Pebbles Banana Pops
Prep time: 10 min
Total time: PT-488050H27M53S
Cuisine: American
Ingredients: 3 bananas, peeled and cut in halves; 1 cup Fruity Pebbles cereal; 1 cup yogurt, white chocolate, or melted candy coating; 6 popsicle sticks or skewers

Why You’ll Love This Recipe

This recipe is quick, playful, and customizable. The bananas provide a creamy base, while the Fruity Pebbles add crunch and bursts of fruity flavor. It’s a healthier alternative to traditional desserts but still feels like a sweet indulgence. Best of all, it requires just a few ingredients and no complicated steps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bananas, peeled and cut in halves
Fruity Pebbles cereal
Yogurt, white chocolate, or melted candy coating
Popsicle sticks or skewers

Directions

Line a baking sheet with parchment paper.
Insert a popsicle stick or skewer into each banana half.
Dip bananas into yogurt, melted white chocolate, or candy coating until fully coated.
Roll the coated bananas in Fruity Pebbles cereal, pressing gently to stick.
Place the bananas on the prepared baking sheet.
Freeze for 1–2 hours, or until firm.
Serve chilled straight from the freezer.

Servings and timing

This recipe makes about 6 banana pops.
Prep time: 10 minutes
Freezing time: 1–2 hours
Total time: 1 hour 10 minutes to 2 hours 10 minutes

Variations

Use Cocoa Pebbles instead of Fruity Pebbles for a chocolate twist.
Swap yogurt for peanut butter or almond butter before rolling in cereal.
Add a drizzle of melted chocolate on top for extra sweetness.
Try other cereals like Rice Krispies or Cinnamon Toast Crunch.
Use sprinkles or crushed nuts instead of cereal for variety.

Storage/Reheating

Store Fruity Pebbles banana pops in a freezer-safe container for up to 1 week. Keep them separated with parchment paper to prevent sticking. Since they are frozen treats, reheating is not required.

FAQs

Can I use whole bananas instead of halves?

Yes, but cutting them in halves makes them easier to handle and eat.

Do I have to freeze the bananas?

Freezing is recommended for the best texture and to help the coating stick firmly.

Can I make these with chocolate instead of yogurt?

Yes, melted chocolate or candy coating works perfectly.

How do I keep the cereal from getting soggy?

Serve the pops soon after freezing for the crunchiest texture.

Can I use different cereals?

Yes, Rice Krispies, Cocoa Pebbles, or Cheerios are all great alternatives.

How long do they need to freeze?

About 1–2 hours, depending on the thickness of the coating and the size of the bananas.

Can kids help make this recipe?

Definitely! Kids can dip, roll, and decorate their own banana pops.

Do I need popsicle sticks?

No, skewers or even forks work in a pinch, but sticks make them easier to hold.

Can I make these dairy-free?

Yes, use dairy-free yogurt or a plant-based chocolate coating.

How far in advance can I make these?

They’re best enjoyed within a day or two but can be stored up to a week in the freezer.

Conclusion

Fruity Pebbles banana pops are a cheerful, easy, and tasty snack that brings together creamy bananas and crunchy cereal in every bite. Perfect for kids and adults alike, they’re fun to make, customizable, and a great addition to parties, picnics, or just a playful afternoon treat.