If you’ve been searching for a cozy breakfast that feels indulgent but is completely plant-based, look no further than this Easy Vegan French Toast Recipe. It’s the kind of dish that turns your kitchen into a warm café filled with the sweet scent of cinnamon and vanilla, yet it’s incredibly simple to whip up on any busy morning. With a creamy, custardy batter made from wholesome ingredients and thick slices of bread that crisp up perfectly in vegan butter, this recipe will quickly become your new go-to comfort breakfast or brunch treat.

Ingredients You’ll Need

A white plate holds six slices of whole wheat bread, arranged in a slightly overlapping stack, showing the light brown crusts and soft, porous texture of the bread. Surrounding the plate on a white marbled surface are three small white bowls; one with white powder, one with amber honey, and one with crumbly brown sugar. Nearby are two cinnamon sticks placed side by side, and three wooden spoons each holding different powders: one yellow, one pinkish salt, and one black pepper. A small white pitcher filled with milk sits in the lower left corner, and a beige cloth is draped softly in the top right. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Easy Vegan French Toast Recipe lies in its incredibly simple yet thoughtfully chosen ingredients. Each one plays a crucial role, from the creamy almond milk that forms the base to the nutritional yeast adding a subtle savory depth and the cinnamon infusing warm spice notes.

Almond milk (or oat/soy): The creamy liquid foundation that soaks into the bread and helps create a luscious texture.
Cornstarch: Acts as the binder in the batter, thickening it beautifully to mimic traditional egg mixtures.
Nutritional yeast: Adds a subtle cheesy, savory undertone that enhances the overall flavor complexity.
Brown sugar: Sweetens the batter just enough for that perfect hint of caramelized goodness.
Ground flaxseeds + water: These create a gel-like flax “egg” that holds everything together and adds healthy omega-3s.
Cinnamon: Gives that iconic warm spiciness that defines fantastic French toast.
Vanilla extract: Rounds out the flavor with a fragrant, sweet aroma that makes each bite irresistible.
Thick bread slices: Sturdy enough to hold up to the batter without falling apart, ideal for soaking and frying.
Oil or vegan butter: For a golden, crispy finish and rich flavor as you fry the French toast.

How to Make Easy Vegan French Toast Recipe

Step 1: Whisk Together the Batter

Start by combining all the liquid and dry ingredients except for the bread in a medium-sized bowl. Whisk them thoroughly until you get a smooth, slightly thickened custard-like batter. This step is essential because it ensures every slice of bread absorbs the flavors and binds properly without being too soggy.

Step 2: Dip the Bread Slices

Take each slice of thick bread and quickly dip it into the batter, coating both sides evenly. Be careful not to leave the bread soaking too long; a brief dip lets it soak up enough of that luscious batter without becoming fragile or falling apart during frying.

Step 3: Fry Until Golden and Crispy

Heat a pan over medium heat and add a drizzle of oil or a small dollop of vegan butter. Place the coated bread slices onto the pan and fry on each side until they develop a beautiful golden-brown crust. This crispy exterior hides a tender, fluffy center that makes this dish so satisfying.

Step 4: Serve Warm and Enjoy

Once your vegan French toast is perfectly browned, serve it immediately while still warm. The warmth brings out all the cozy flavors and makes every bite feel like a hug first thing in the morning.

How to Serve Easy Vegan French Toast Recipe

A stack of six thick slices of golden brown French toast with a slightly crispy texture is centered on a shiny silver plate. On top, there is a dollop of white cream, crowned with fresh red raspberries, all lightly dusted with powdered sugar. Behind the main plate, a white plate holds another stack of French toast topped with dark blueberries. To the left, a white creamer jug and a small white bowl filled with raspberries are visible. In the background, two cinnamon sticks rest on a white marbled surface, alongside a white cup. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Nothing elevates this Easy Vegan French Toast Recipe quite like vibrant, fresh garnishes. Think fresh berries, sliced bananas, or a generous drizzle of pure maple syrup that melts over the crispy edges. For an extra touch of indulgence, add a dollop of whipped vegan cream or a sprinkle of chopped nuts for crunch and texture.

Side Dishes

Pair your French toast with simple sides that complement but don’t overpower it. A crisp green salad with a lemon vinaigrette, a bowl of mixed fresh fruit, or even some crispy roasted potatoes make for a balanced brunch plate packed with color and nutrients. You can also include plant-based sausage or tempeh bacon for a savory contrast.

Creative Ways to Present

Have fun with presentation! Stack the French toast slices high like a breakfast tower and layer them with fruit and vegan yogurt or jam. For a fancier touch, dust them with powdered sugar or cinnamon before serving. You can even cut the French toast into sticks or cubes for playful dipping into vegan chocolate or fruit sauces.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Easy Vegan French Toast Recipe (which is rare!), place the cooled slices in an airtight container and keep them in the refrigerator for up to three days. This way, you can enjoy a quick breakfast on busy mornings without any fuss.

Freezing

Freezing is a fantastic option if you want to make a big batch in advance. Lay the cooked slices flat on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They’ll keep well for up to two months and can be pulled out anytime you want a quick, comforting breakfast.

Reheating

To reheat, toast your leftover French toast in a toaster or warm it gently in a skillet with a little vegan butter. This restores that perfect crispy edge while keeping the inside soft and flavorful—almost as good as freshly made!

FAQs

Can I use different types of plant milk for this recipe?

Absolutely! Almond milk is fantastic, but oat milk or soy milk works wonderfully too. They all provide the creamy base needed for the batter and subtly tweak the flavor.

Is nutritional yeast necessary?

While nutritional yeast adds a unique savory richness, you can skip it if you prefer. The recipe will still be delicious, though the flavor profile may be slightly less complex.

What bread works best for vegan French toast?

Choose thick, sturdy bread like sourdough or a hearty whole grain. These types absorb the batter well without falling apart during frying.

Can I make this recipe gluten-free?

Yes! Just swap the bread for your favorite gluten-free loaf. Make sure it’s thick-sliced and sturdy enough to soak up the batter without disintegrating.

How do I get a crispy crust without overcooking the inside?

Cooking on medium heat and using a bit of oil or vegan butter ensures the outside gets nice and golden while the inside stays moist and tender. Keep an eye on the heat and adjust as needed to avoid burning.

Final Thoughts

You simply can’t go wrong with this Easy Vegan French Toast Recipe when you want a warm, welcoming breakfast that’s both fuss-free and full of flavor. It’s perfect for weekday mornings or weekend brunches where everyone can dig in together. Give it a try and watch it quickly become a cherished staple in your kitchen!

Easy Vegan French Toast Recipe

Ingredients You’ll Need