Why You’ll Love This Recipe

These Apple Carrot Pancakes are a fun and nutritious way to start your day. The combination of sweet apples and carrots adds a fresh, slightly spiced flavor that pairs wonderfully with the soft, fluffy pancake texture. They’re not only packed with vitamins and fiber but also incredibly easy to make. Plus, the natural sweetness from the fruits means you won’t need much syrup (though a drizzle of maple syrup is always a nice touch!). Whether you’re looking for a quick weekday breakfast or a special weekend treat, these pancakes will quickly become a favorite.

Ingredients

For the Pancakes:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 large egg
1/2 cup milk (dairy or non-dairy)
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 small apple, peeled and grated
1 medium carrot, peeled and grated

For the Topping (Optional):

Maple syrup
Fresh fruit (like extra apple slices or berries)
Powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, beat the egg and then stir in the milk, melted butter, and vanilla extract.
Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. It’s okay if the batter is a little lumpy. Gently fold in the grated apple and carrot.
Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 2-3 minutes, or until golden brown on both sides.
Serve: Serve the pancakes warm with your choice of toppings like maple syrup, fresh fruit, or a dusting of powdered sugar.

Servings and Timing

Servings: 4-6 pancakes (depending on size)
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes

Variations

Vegan Version: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), plant-based milk, and dairy-free butter to make these pancakes vegan-friendly.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these pancakes.
Add Nuts: Add chopped walnuts or pecans to the batter for an extra crunch.
Spiced Up: Add a pinch of ground ginger or cloves to the batter for more warmth and spice.
Coconut Version: Add shredded coconut to the batter for a tropical twist.

Storage/Reheating

Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Freezing: To freeze, place pancakes in a single layer on a baking sheet and freeze until firm. Once frozen, transfer to a freezer bag and store for up to 2 months. Reheat by toasting or warming in a microwave or skillet.
Reheating: To reheat, place the pancakes in a toaster or microwave. For extra crispness, you can warm them in a skillet for a minute or two on each side.

FAQs

Can I use a different type of flour?

Yes, you can substitute the all-purpose flour with whole wheat flour, almond flour, or a gluten-free flour blend, though the texture may vary slightly.

Can I use pre-shredded carrots and apples?

Yes, you can use pre-shredded carrots from the store, but it’s best to grate the apples yourself for a fresher texture.

Can I make the pancake batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just make sure to give it a good stir before cooking the pancakes.

Can I add other fruits to the pancakes?

Absolutely! You can add raisins, chopped pears, or berries to the batter for added sweetness and texture.

Are these pancakes sweet enough without syrup?

The pancakes are naturally sweetened by the apple and carrot, so they’re delicious on their own. However, if you like them sweeter, a drizzle of maple syrup or honey works perfectly.

Can I make these pancakes into a stack?

Yes, feel free to stack the pancakes as high as you like! Just be sure to cook them all at the same size so they cook evenly.

How do I prevent the pancakes from being too dense?

Make sure to not overmix the batter, as this can cause the pancakes to become dense. Mix until the ingredients are just combined, and be gentle when folding in the grated apples and carrots.

How can I make these pancakes fluffier?

For fluffier pancakes, make sure to sift your dry ingredients and don’t overmix the batter. Allow the batter to rest for a few minutes before cooking.

Can I use a pancake mix instead of making the batter from scratch?

Yes, you can use a store-bought pancake mix and simply add grated apple and carrot, along with the cinnamon and nutmeg, to make this recipe quicker.

What is the best way to serve these pancakes?

These pancakes are best served warm with toppings such as maple syrup, fresh fruit, or a sprinkle of powdered sugar. You can also add a dollop of yogurt or whipped cream for extra indulgence.

Conclusion

Easy Apple Carrot Pancakes are a delicious and nutritious way to enjoy breakfast. The combination of apples, carrots, and warm spices creates a flavorful, moist pancake that’s perfect for any morning. They’re quick to make, customizable, and full of natural sweetness, making them a family-friendly favorite. Whether you’re looking for a healthier breakfast option or simply craving something different, these pancakes will become a go-to recipe in your rotation!