Cucumber Sandwich

Why You’ll Love This Recipe

This sandwich is quick to prepare and combines the fresh crunch of cucumber with smooth, flavorful spreads. It’s low in calories, versatile, and easily customizable with different breads, herbs, and spreads. The delicate flavors make it a perfect accompaniment to soups, salads, or as a standalone treat.

Ingredients

• 8 slices white or whole wheat bread, crusts removed if desired

• 1 medium cucumber, thinly sliced

• 4 ounces cream cheese, softened

• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

• 1 teaspoon lemon juice

• Salt and freshly ground black pepper, to taste

• Optional: butter or mayonnaise for spreading

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, mix softened cream cheese, dill, lemon juice, salt, and pepper until smooth.

2. Spread a thin layer of cream cheese mixture evenly on each slice of bread.

3. Arrange cucumber slices evenly over half of the bread slices.

4. Top with the remaining bread slices, cream cheese side down, to form sandwiches.

5. Press gently and cut sandwiches into halves or quarters.

6. Serve immediately or chill for 15-20 minutes for flavors to meld.

Servings and timing

This recipe makes 4 sandwiches (8 halves). Preparation takes about 15 minutes.

Variations

• Use flavored cream cheese, such as garlic and herb or chive.

• Add thinly sliced radishes or sprouts for extra crunch.

• Substitute bread with gluten-free or multigrain options.

• Spread mayonnaise or hummus instead of cream cheese.

• Sprinkle with cracked black pepper or paprika for a subtle kick.

Storage/Reheating

Cucumber sandwiches are best served fresh. If storing, keep wrapped tightly in the refrigerator and consume within a few hours to prevent sogginess. Avoid reheating.

FAQs

Can I prepare cucumber sandwiches ahead?

Prepare up to a few hours in advance and keep refrigerated, but best eaten fresh.

How do I prevent soggy bread?

Pat cucumber slices dry and apply a thick layer of spread to create a moisture barrier.

Can I use other spreads?

Yes, cream cheese, hummus, or butter work well.

Are cucumber sandwiches vegan?

Use vegan spreads and bread to make them vegan-friendly.

Can I add protein?

Add slices of smoked salmon or tofu for extra protein.

What type of cucumber is best?

English cucumbers are ideal due to their thin skin and fewer seeds.

Can I use toasted bread?

Yes, lightly toasted bread adds texture but avoid over-toasting.

How do I slice cucumbers thinly?

Use a mandoline or sharp knife for even, thin slices.

Can I add herbs?

Fresh dill, mint, or chives complement cucumber beautifully.

What occasions are cucumber sandwiches good for?

Perfect for tea parties, brunches, picnics, or light lunches.

Conclusion

Cucumber Sandwich is a refreshing, easy-to-make classic that combines crisp cucumbers with creamy spreads for a delightful bite. Versatile and light, it’s ideal for elegant gatherings or simple snacks, making it a timeless favorite that’s always in style.