Name: Creamy Tiramisu Dessert Cake Recipe
Prep time: 30 min
Total time: 12 h 30 min
Cuisine: Italian
Ingredients: 1 cup espresso (strong); 5 tablespoons Grand Marnier; 40-45 ladyfingers; 16 ounces mascarpone (cold); 2 tablespoons spiced rum (or dark rum); 4 egg yolks; 1/4 cup granulated sugar (divided); 2 cups heavy cream or heavy whipping cream (cold); 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 4 egg whites; 1/4 cup granulated sugar (remaining portion); 1/3 cup unsweetened dark cocoa powder (for dusting)

Jump to Recipe· 3.9 from 77 reviews

If you have ever dreamed of mastering the perfect dessert that is both elegant and comforting, look no further than this Creamy Tiramisu Dessert Cake Recipe. This luscious layered treat brings together the bold, aromatic punch of espresso-soaked ladyfingers with the irresistibly smooth and velvety mascarpone cream. Each bite is a harmonious balance of rich coffee flavors, a hint of citrusy liqueur, and a delicate dusting of cocoa powder that will leave your taste buds dancing with delight. Whether you’re impressing guests or treating yourself on a cozy evening, this recipe is a celebration of classic Italian indulgence made accessible and simply unforgettable.

Ingredients You’ll Need

A variety of ingredients are placed on a white marbled surface, arranged neatly in a flat lay style. In the center, there is a white cup with light brown coffee and some foam on top, resting on a white saucer. To the left, a large brown glass bottle with a red ribbon and seal sits next to a small clear bottle of spiced rum. Below them, there is a white square plate holding four white eggs, a small white round dish with pink salt, a bottle of vanilla extract with a blue cap, and a round container of mascarpone cheese with green and red labels. To the right of the cup, there is a white carton of heavy whipping cream with red and green printing, and below it, a plastic container filled with dark brown cocoa powder. A small white bowl filled with sugar completes the layout at the bottom right. All items are clearly visible with clean, smooth surfaces and neutral tones. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Creamy Tiramisu Dessert Cake Recipe plays a crucial role in creating the perfect balance of flavors and textures. From the robust espresso to the light whipped egg whites, each component contributes to its delightful creaminess, a touch of boozy warmth, and structural integrity.

1 cup espresso (strong): Provides the essential deep coffee flavor that defines tiramisu.
5 tablespoons Grand Marnier: Adds a subtle citrusy note to brighten the layers.
40-45 ladyfingers: The classic sponge base that soaks up the espresso mixture beautifully.
16 ounces mascarpone (cold): This creamy cheese is the star of the filling’s luscious texture.
2 tablespoons spiced rum: Adds a warm, spiced depth distinct from the liqueur’s brightness.
4 egg whites: Whipped to add airy lightness to the mascarpone mixture.
4 egg yolks: Provide richness and help stabilize the creamy filling.
1/2 cup granulated sugar (divided): Balanced sweetness, split for yolks and whites to create perfect peaks.
2 cups heavy cream or heavy whipping cream (cold): Whipped to add fluffiness and smoothness.
1/2 teaspoon vanilla extract: Enhances the flavor complexity of the cream.
1/8 teaspoon salt: Helps stabilize egg whites and balances sweetness.
1/3 cup unsweetened dark cocoa powder (for dusting): The final flourish that adds rich chocolate aroma and visual appeal.

How to Make Creamy Tiramisu Dessert Cake Recipe

Step 1: Prepare Your Base

Begin by gathering your supplies and choosing a 9×13-inch baking dish with enough capacity to hold all the layers comfortably, about 12-14 cups. This size ensures you have ample space for layering without spilling or overcrowding your delicious tiramisu.

Step 2: Dip the Ladyfingers

Mix the espresso and Grand Marnier in a shallow bowl. Quickly dip each ladyfinger briefly on both sides, careful not to let them become soggy or fall apart. Arrange the dipped ladyfingers to form a solid first layer in your baking dish, cutting if needed to fit perfectly.

Step 3: Make the Mascarpone Cream

Start by beating the cold mascarpone cheese with the spiced rum on medium speed until just combined—avoid overmixing to maintain smoothness. Next, set up a double boiler and whisk the egg yolks with a quarter of the sugar until light and frothy, about five minutes. Remove from heat and fold this mixture into the mascarpone gently.

Step 4: Whip the Cream and Egg Whites

Whip the cold heavy cream and vanilla extract until soft peaks form—this adds essential fluff and richness. In a separate bowl, beat the egg whites with salt to foamy, then add the remaining sugar and continue whipping until stiff peaks form, which creates a delicate aeration for the cream. Carefully fold both the whipped cream and egg whites into your mascarpone-yolk mixture in batches, maintaining as much volume as possible for that signature airy texture.

Step 5: Assemble the Layers

Spread half of the mascarpone mixture evenly over the espresso-soaked ladyfingers in the baking dish. Then dip the remaining ladyfingers into the espresso mixture and layer them on top. Press gently to form an even second layer, and finally spread the remaining mascarpone cream on top.

Step 6: Chill and Finish

Refrigerate your tiramisu, uncovered, for about 2 to 3 hours initially. Once it has set, sift a generous dusting of unsweetened cocoa powder over the top. Cover with plastic wrap or foil and chill for at least 8 to 9 more hours, or up to one full day to allow the flavors to meld beautifully and the texture to become incredibly creamy and firm yet light.

How to Serve Creamy Tiramisu Dessert Cake Recipe

A white rectangular dish holds a dessert with two visible layers: the bottom layer is smooth and cream-colored, while the top layer is a light cream frosting evenly dusted with fine brown cocoa powder. Above the dish, to the right, there is a small white plate holding a metal sifter filled with cocoa powder, and next to it is a wooden leaf-shaped decoration, all set on a white marbled surface. The lighting highlights the soft texture of the creamy layers and the powder on top, making the dessert look fresh and inviting photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the look and experience of your tiramisu, try garnishing with fresh chocolate shavings, a few whole espresso beans, or even a sprig of mint. These small touches bring a fresh aroma and bite-sized texture contrast that your guests will adore alongside the creamy softness.

Side Dishes

This dessert pairs perfectly with light, refreshing sides such as fresh berries or a simple citrus salad. Since the tiramisu is rich and creamy, a tart side dish helps cleanse the palate and complements the sweet, coffee-infused flavors brilliantly.

Creative Ways to Present

You can serve this Creamy Tiramisu Dessert Cake Recipe in individual clear glasses or mason jars for an elegant, portion-controlled presentation. Layering it visually lets everyone see the distinct coffee-soaked ladyfingers alternating with luxurious mascarpone cream, making each serving feel special and personal.

Make Ahead and Storage

Storing Leftovers

This dessert keeps well in the refrigerator for up to 3 days. Store it tightly covered with plastic wrap or an airtight lid to prevent it from absorbing any unwanted fridge odors while preserving its creamy texture and robust flavor.

Freezing

While tiramisu is best enjoyed fresh, it can be frozen for up to 1 month. Wrap tightly in plastic wrap and aluminum foil to protect against freezer burn. Thaw overnight in the refrigerator before serving, though the texture may soften slightly after freezing.

Reheating

Tiramisu is traditionally served cold, so reheating is not recommended. Keep it chilled to maintain the characteristic creaminess and distinct layers that make this Creamy Tiramisu Dessert Cake Recipe such a treasured dessert experience.

FAQs

Can I use regular coffee instead of espresso?

Yes, you can substitute strong brewed coffee, but espresso gives tiramisu its signature bold and intense flavor. If using regular coffee, make sure it is very concentrated to avoid a weak taste.

Is it safe to use raw eggs in this recipe?

This recipe uses raw egg yolks and whites, which are gently cooked in a double boiler step for the yolks to ensure safety. However, if you have concerns, you can use pasteurized eggs or egg substitutes designed for recipes requiring raw eggs.

Can this recipe be made without alcohol?

Absolutely! You can omit the Grand Marnier and rum, or replace them with equal parts of espresso or a non-alcoholic vanilla or orange extract. The dessert will still be delightful and creamy without the liqueurs.

How long does it need to chill before serving?

For the best texture and flavor development, chill the tiramisu for a minimum of 10 to 12 hours total. This allows the layers to meld and the mascarpone cream to set perfectly.

What can I use if I can’t find ladyfingers?

If ladyfingers are unavailable, you can use sponge cake or pound cake slices lightly dipped in espresso. Just be gentle to keep the structure intact and replicate the classic tiramisu texture.

Final Thoughts

There is something truly magical about creating a dessert like this Creamy Tiramisu Dessert Cake Recipe in your own kitchen. It’s an impressive yet approachable way to bring the flavors of Italy home, and the reward is a dessert that feels like a warm hug at the end of any meal. I encourage you to give this recipe a try and share it with your loved ones—it is sure to become a cherished favorite that you’ll make time and again.