Name: Creamy Cherry Cheesecake Dip
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 16 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 8 oz whipped topping or homemade whipped cream; 1 can (21 oz) cherry pie filling; Graham crackers, cookies, or fresh fruit for dipping

Why You’ll Love This Recipe

This recipe is quick to make, requires no baking, and can be served with a variety of dippers. The combination of tangy cream cheese, fluffy whipped topping, and sweet cherries makes it irresistible. It’s also versatile—you can swap toppings or change up the dippers to suit your preferences or the occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Powdered sugar
Vanilla extract
Whipped topping or homemade whipped cream
Cherry pie filling
Graham crackers, cookies, or fruit for dipping

Directions

In a large bowl, beat softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, mixing until well blended.
Gently fold in whipped topping until fully incorporated.
Spread the mixture evenly into a serving dish.
Top with cherry pie filling, spreading it out evenly over the cheesecake layer.
Refrigerate for at least 1 hour before serving.
Serve with graham crackers, cookies, or fresh fruit for dipping.

Servings and timing

This recipe serves about 8–10 people.
Prep time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Variations

Swap cherry pie filling for blueberry, strawberry, or mixed berry.
Use chocolate graham crackers or shortbread cookies for dipping.
Add a layer of crushed graham crackers or Oreos at the bottom for a cheesecake crust effect.
Fold mini chocolate chips into the cheesecake layer for extra sweetness.
Make it lighter by using reduced-fat cream cheese and whipped topping.

Storage/Reheating

Store leftover cheesecake dip covered in the refrigerator for up to 3 days. Freezing is not recommended as the texture may change. Since this is a no-bake dip, reheating is not necessary.

FAQs

Can I make this dip ahead of time?

Yes, you can make it a day ahead and keep it covered in the fridge until ready to serve.

Do I need to soften the cream cheese first?

Yes, softened cream cheese blends much more smoothly and prevents lumps.

Can I use homemade whipped cream instead of whipped topping?

Absolutely, just whip heavy cream with a little sugar until stiff peaks form and use it in place of whipped topping.

Can I change the topping?

Yes, you can use any fruit pie filling, fresh berries, or even a chocolate or caramel drizzle.

What should I serve with this dip?

Graham crackers, vanilla wafers, shortbread cookies, and sliced fruit are all great options.

Can I make this dip sugar-free?

Yes, use sugar-free pie filling and powdered sugar substitute to make a lighter version.

How long should it chill before serving?

At least 1 hour is recommended to allow the flavors to meld and the dip to firm up slightly.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less rich and creamy.

How do I prevent the dip from becoming too runny?

Make sure the cream cheese is softened, not melted, and don’t overmix after adding whipped topping.

Can I double the recipe for a larger crowd?

Yes, simply double the ingredients and use a larger serving dish.

Conclusion

Creamy cherry cheesecake dip is a quick and crowd-pleasing dessert that brings all the best parts of cheesecake into a shareable dip. With its smooth cheesecake base and fruity topping, it’s a versatile treat for parties, potlucks, or family gatherings. Easy to make, endlessly customizable, and always delicious, this dip will be a go-to favorite for any occasion.