If you’re looking to brighten your dessert table with something bursting with tart, nutty, and sweet flavors, this Cranberry Tart with Almonds and Vanilla Recipe is exactly what you need. The jewel-red cranberries provide a vibrant zing that perfectly balances the rich, buttery almond-infused batter, while a subtle hint of vanilla ties it all together in a way that feels both comforting and delightfully fresh. It’s a crowd-pleaser that looks stunning, tastes incredible, and feels just right for any special occasion or cozy get-together.

Ingredients You’ll Need

A round tart pan filled with raw light yellow batter mixed with small red and dark purple berries scattered evenly throughout. The tart pan sits on a dark gray textured baking tray that has a pattern of raised diamonds and scalloped edges. The background features a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully simple, but each one plays an essential role in crafting the perfect texture, flavor, and visual appeal of your tart. From the tartness of fresh cranberries to the creamy depth of almond extract, every item contributes something special.

Fresh or frozen cranberries (12 ounces): Fresh ones add crisp brightness, but frozen work wonderfully once thawed.
Sugar (1 cup, divided): Balances the tartness of the cranberries and sweetens the batter beautifully.
Sliced almonds (1/2 cup): Offers a delightful crunch and toasty nuttiness.
Large eggs (2, room temperature): Provide structure and richness to the batter.
Butter (3/4 cup, melted): Brings a luscious, buttery depth that complements the nuts wonderfully.
Almond extract (1 teaspoon): Enhances the almonds’ flavor with a subtle, aromatic note.
All-purpose flour (1 cup): Forms the sturdy yet tender base of the tart.
Confectioners’ sugar (1 tablespoon): Adds a delicate finishing touch to dust over the cooled tart.

How to Make Cranberry Tart with Almonds and Vanilla Recipe

Step 1: Mix the Cranberries, Almonds, and Sugar

Start by combining the cranberries, half the sugar, and the sliced almonds in a small bowl. This mixture will soften during baking and release juicy bursts of flavor throughout the tart, while the almonds add a lovely textural contrast.

Step 2: Prepare Your Tart Pan and Oven

Preheat your oven to 325°F and grease an 11-inch fluted tart pan with a removable bottom. Placing the tart pan on a baking sheet will help catch any drips and make it easier to transfer in and out of the oven.

Step 3: Make the Batter

In a separate bowl, use a hand or stand mixer to beat the eggs, melted butter, almond extract, and the remaining sugar until smooth and combined. Then gently fold in the flour just until moistened—your batter will be thick and creamy, perfect for layering over the berries.

Step 4: Assemble and Bake

Transfer the cranberry and almond mixture into your prepared tart pan and spread it evenly. Then pour the rich batter right over the top, spreading it carefully with a spatula or spoon to cover the berries. Bake for about 40 to 45 minutes, or until a toothpick inserted in the center comes out clean and the edges turn a beautiful golden brown.

Step 5: Cool and Finish

Allow the tart to cool completely in the pan on a wire rack. This lets the flavors meld and the tart to set perfectly. Just before serving, dust with confectioners’ sugar for a pretty, snowy finish that adds that final touch of sweetness and charm.

How to Serve Cranberry Tart with Almonds and Vanilla Recipe

The image shows a round cake on a white plate, sliced into six pieces. The cake has a pale yellow base with many bright red berries spread evenly throughout. The top of the cake is dusted with a light layer of white powdered sugar, giving it a soft, slightly textured look. One slice is partially lifted by a metal fork resting on the plate. The whole scene is set on a white marbled surface with a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This tart looks and tastes wonderful with a few carefully chosen garnishes. Fresh whole cranberries can echo the tartness while a sprinkle of extra sliced almonds adds crunch. For an elegant flair, try a light drizzle of honey or a dollop of softly whipped cream infused with vanilla.

Side Dishes

Pairing this tart with a scoop of vanilla ice cream or a simple spoonful of crème fraîche perfectly balances its tart and nutty flavors. For a brunch table, complement it with a light citrus salad or even herb-infused coffee creamer to round out the experience.

Creative Ways to Present

For entertaining, consider serving individual slices on pretty plates with a fresh mint leaf on top for color contrast. Or create mini tarts by dividing the batter and fruit mixture into small tart pans—ideal for sharing and a real eye-catcher on dessert trays.

Make Ahead and Storage

Storing Leftovers

This cranberry tart keeps beautifully covered at room temperature for up to two days, or refrigerated in an airtight container for up to four days. The flavors develop even more over time, making leftovers a delightful second treat.

Freezing

Feel free to freeze the tart wrapped tightly in plastic wrap and aluminum foil for up to two months. To thaw, leave it in the refrigerator overnight, then bring to room temperature before serving for best texture and flavor retention.

Reheating

If you want to enjoy the tart warm again, a gentle 10-minute heat-up at 300°F in the oven will revive its buttery aroma and make the almonds crisp again, creating a freshly baked experience even the next day.

FAQs

Can I use frozen cranberries instead of fresh?

Absolutely! Just make sure to thaw them completely and drain any excess liquid to avoid making the tart soggy. Frozen cranberries still bring that lovely tartness and vibrant color.

Is almond extract necessary in this recipe?

While optional, almond extract really amplifies the nutty flavor and complements the sliced almonds beautifully. It provides a subtle aromatic boost that elevates the whole tart.

Can I substitute butter with a dairy-free alternative?

Yes, you can use a high-quality dairy-free margarine or coconut oil, though it may slightly alter the flavor and texture. For best results, use a product with a rich, buttery profile.

What size tart pan should I use?

An 11-inch fluted tart pan with a removable bottom is ideal for this recipe as it allows even baking and a lovely presentation. If you only have a smaller one, reduce baking time accordingly and keep an eye on doneness.

How do I know when the tart is done baking?

The key test is inserting a toothpick into the center of the tart; it should come out clean or with just a few moist crumbs. The edges will be golden brown and the filling set but still tender.

Final Thoughts

There is something truly special about sharing this Cranberry Tart with Almonds and Vanilla Recipe with friends and family. Its balance of tart and sweet, crunchy and creamy, makes it an unforgettable dessert that’s surprisingly easy to make. I encourage you to give this recipe a try — the joy of the first bite will have you coming back for seconds, and maybe even thirds!