Name: Cinnamon Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp ground cinnamon; 1 cup milk; 1/3 cup vegetable oil (or melted butter); 2 large eggs; 1 tsp vanilla extract; 1/4 cup brown sugar (optional, for topping); 1/2 tsp ground cinnamon (optional, for topping)

Why You’ll Love This Recipe

Cinnamon muffins are a timeless classic, offering just the right balance of sweetness and spice. This recipe is ideal for busy mornings, casual get-togethers, or satisfying that afternoon sweet tooth. You’ll love how quick they are to whip up with simple pantry ingredients, and how the cinnamon aroma fills your kitchen as they bake. They’re also customizable, kid-friendly, and perfect for freezing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Granulated sugar
Baking powder
Salt
Ground cinnamon
Milk
Vegetable oil (or melted butter)
Eggs
Vanilla extract
Brown sugar (for optional topping)
Extra ground cinnamon (for topping, optional)

Directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, mix the milk, oil, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
If using a topping, mix brown sugar and cinnamon in a small bowl and sprinkle over the muffin batter.
Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe makes approximately 12 standard-size muffins.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Add-ins: Mix in chopped nuts, raisins, or chocolate chips for extra texture and flavor.
Healthier twist: Substitute whole wheat flour for half of the all-purpose flour, or use applesauce instead of oil.
Glaze it: Drizzle a simple powdered sugar glaze over cooled muffins for a sweeter finish.
Stuffed center: Add a spoonful of cream cheese or apple butter in the center for a surprise filling.
Mini muffins: Use a mini muffin tin and adjust baking time to 10–12 minutes.

Storage/Reheating

Store cooled cinnamon muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.

To reheat, microwave a muffin for 10–15 seconds or warm them in a 300°F (150°C) oven for 5–7 minutes until heated through.

FAQs

How can I make my muffins more moist?

Using oil instead of butter and not overmixing the batter helps keep muffins moist. You can also add a bit of sour cream or yogurt to the batter.

Can I freeze cinnamon muffins?

Yes, let them cool completely, then store them in a freezer-safe bag or container. They’ll keep for up to 3 months.

What type of cinnamon is best for muffins?

Ground Ceylon or Cassia cinnamon both work well. Cassia cinnamon gives a stronger, spicier flavor.

Can I use almond milk or other non-dairy milk?

Yes, any non-dairy milk like almond, oat, or soy works well as a substitute for regular milk.

Why did my muffins come out dry?

Overbaking or using too much flour can cause dry muffins. Be sure to measure ingredients accurately and check doneness early.

How do I make a cinnamon sugar topping?

Mix equal parts brown sugar and cinnamon, then sprinkle it on the batter before baking.

Can I make these muffins gluten-free?

Yes, use a 1:1 gluten-free flour blend in place of all-purpose flour.

How do I know when muffins are done?

Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the muffins are ready.

Can I add a crumble topping?

Absolutely. Combine flour, butter, brown sugar, and cinnamon to create a crumble topping before baking.

Are these muffins good for kids?

Yes, they’re a great snack or breakfast option for kids and can be made without the cinnamon sugar topping for a less sweet version.

Conclusion

Cinnamon muffins are a delicious, easy-to-make treat that’s perfect for any occasion. Their comforting spice, soft texture, and versatile flavor make them a favorite for all ages. Whether you enjoy them fresh out of the oven or save a batch in the freezer, these muffins are sure to bring warmth and sweetness to your table.