Chunky Monkey Frozen Yogurt Bark

Why You’ll Love This Recipe

Chunky Monkey Frozen Yogurt Bark is the ideal combination of creamy, sweet, and crunchy. With just a few ingredients like Greek yogurt, ripe bananas, dark chocolate, and a handful of crunchy nuts, this treat offers the perfect balance of flavor and texture. It’s a healthier alternative to traditional desserts, packed with protein and vitamins, but still full of the indulgent tastes you love. It’s super customizable, so feel free to swap in your favorite fruits or nuts for a personalized twist.

Ingredients

  • 2 cups plain Greek yogurt (or flavored, if you prefer)
  • 1 ripe banana, sliced
  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped walnuts (or any nuts of your choice)
  • 1 tablespoon honey or maple syrup (optional for added sweetness)
  • 1/2 teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Line a baking sheet with parchment paper for easy removal of the bark.
  2. In a mixing bowl, combine the Greek yogurt, vanilla extract (if using), and honey or maple syrup (if using). Stir until smooth and well-blended.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin, even layer.
  4. Top the yogurt with banana slices, dark chocolate chips, and chopped walnuts (or your chosen nuts).
  5. Place the baking sheet in the freezer and freeze for about 2-3 hours or until the bark is completely firm.
  6. Once frozen, break the yogurt bark into pieces and serve immediately.

Servings and timing

  • Servings: 6-8
  • Total Time: 10 minutes prep time + 2-3 hours freezing

Variations

  • Fruit variations: You can add other fruits like strawberries, blueberries, or mango to the yogurt bark for more flavor and color.
  • Nuts & seeds: If you’re allergic to walnuts or don’t have them on hand, try almonds, pecans, or even sunflower seeds.
  • Chocolate: Swap out dark chocolate for milk chocolate, white chocolate, or even peanut butter chips to customize the bark to your taste.
  • Vegan option: Use a dairy-free yogurt and maple syrup instead of honey to make this bark vegan-friendly.

Storage/Reheating

  • Storage: Store any leftover bark in an airtight container in the freezer for up to 2 weeks. Keep the pieces separated with parchment paper to prevent them from sticking together.
  • Reheating: Since this is a frozen treat, it’s best enjoyed straight from the freezer and does not need to be reheated.

FAQs

1. Can I use a different type of yogurt?

Yes, you can use any yogurt you prefer, such as regular yogurt or a flavored variety. Greek yogurt works well because it’s thicker and has a creamy texture, but feel free to swap.

2. Can I make this recipe dairy-free?

Yes, use a dairy-free yogurt (such as almond milk or coconut yogurt) and replace honey with maple syrup for a completely dairy-free version.

3. Can I use different fruits in the bark?

Yes, you can mix and match fruits! Try strawberries, raspberries, or even dried fruit like cranberries for a unique twist.

4. How do I make the bark more crunchy?

If you prefer more crunch, you can add granola or more chopped nuts to the bark before freezing.

5. Can I use milk chocolate instead of dark chocolate?

Absolutely! If you prefer milk chocolate, white chocolate, or peanut butter chips, feel free to use them in place of dark chocolate.

6. How long does it take for the bark to freeze?

It usually takes 2-3 hours for the yogurt bark to freeze completely. Make sure it’s firm before breaking it into pieces.

7. Can I make this without bananas?

Yes, you can leave out the banana and substitute it with other fruits like sliced strawberries, kiwi, or pineapple.

8. Can I make this bark ahead of time?

Yes, this recipe is great for making ahead. You can store the bark in the freezer for up to 2 weeks and enjoy it whenever you like.

9. Can I add a sweetener to the yogurt?

Yes, if you like your yogurt bark sweeter, you can add honey, maple syrup, or a sweetener of your choice. Adjust the sweetness to taste.

10. Can I make this bark with different nuts?

Absolutely! Feel free to swap walnuts for any nuts you like, such as almonds, pecans, cashews, or pistachios, for a new flavor and texture.

Conclusion

Chunky Monkey Frozen Yogurt Bark is a fun and healthy treat that everyone will love. With a creamy yogurt base, sweet bananas, rich dark chocolate, and crunchy nuts, this bark offers the perfect balance of flavors and textures. It’s simple to make, customizable to your preferences, and a great option for a refreshing snack or light dessert. Whether you’re cooling off on a hot day or just looking for a tasty, guilt-free indulgence, this frozen yogurt bark will quickly become a favorite in your kitchen.

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Chunky Monkey Frozen Yogurt Bark

Chunky Monkey Frozen Yogurt Bark


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  • Author: Ava
  • Total Time: 2-3 hours freezing
  • Yield: 6-8 servings
  • Diet: Vegetarian

Description

Chunky Monkey Frozen Yogurt Bark is a delightful and healthy dessert or snack made with creamy yogurt, bananas, chocolate, and nuts. This easy-to-make frozen treat is perfect for hot summer days or anytime you crave a light, refreshing indulgence.


Ingredients

  1. 2 cups plain Greek yogurt (or flavored, if you prefer)
  2. 1 ripe banana, sliced
  3. 1/4 cup dark chocolate chips
  4. 1/4 cup chopped walnuts (or any nuts of your choice)
  5. 1 tablespoon honey or maple syrup (optional for added sweetness)
  6. 1/2 teaspoon vanilla extract (optional)

Instructions

Line a baking sheet with parchment paper for easy removal of the bark.

  1. In a mixing bowl, combine the Greek yogurt, vanilla extract (if using), and honey or maple syrup (if using). Stir until smooth and well-blended.
  2. Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin, even layer.
  3. Top the yogurt with banana slices, dark chocolate chips, and chopped walnuts (or your chosen nuts).
  4. Place the baking sheet in the freezer and freeze for about 2-3 hours or until the bark is completely firm.
  5. Once frozen, break the yogurt bark into pieces and serve immediately.

Notes

  1. Feel free to try other fruits like strawberries, raspberries, or mango to mix things up.
  2. If you’re allergic to walnuts, use almonds, pecans, or even sunflower seeds instead.
  3. For a vegan version, swap to a dairy-free yogurt and use maple syrup instead of honey.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 5mg

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