Why You’ll Love This Recipe

Triple chocolate appeal: Cocoa powder, chocolate chips (or melted chocolate), and sometimes chocolate-coated cereal create layers of rich chocolate flavor.
No-bake simplicity: Ready in minutes with just one pot, perfect for quick indulgence.
Fun, nostalgic treat: Soft, chewy, and perfect for snacks, parties, or anytime you crave sweetness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Butter (or plant-based alternative)
Mini marshmallows
Cocoa powder (for chocolate flavor) and/or chocolate chips
Rice Krispies cereal (plain or chocolate-flavored)
Optional: salt, vanilla extract, extra chocolate for drizzle

Directions

In a large saucepan, melt the butter over low-medium heat.
Add mini marshmallows and stir until completely melted and smooth.
Stir in cocoa powder (if using) and vanilla extract until well combined.
Remove from heat and immediately fold in the cereal (and chocolate chips if desired) until everything is evenly coated.
Press mixture into a parchment-lined pan using a buttered spatula—don’t compact too much to keep them light.
Optional: drizzle melted chocolate on top for extra decadence.
Allow to cool and set (about 30 minutes), then cut into bars and serve.

Servings and timing

Servings: Typically yields 12–24 bars depending on pan size and thickness.
Prep time: ~10 minutes
Set time: ~30 minutes
Total time: Under 45 minutes

Variations

Use chocolate-flavored cereal for an even richer base.
Mix mini chocolate chips into the batter for extra melty pockets.
Add a sprinkle of flaky sea salt on top to enhance the flavor.
For a nostalgic twist, swap a portion of the Rice Krispies with Golden Grahams for a s’mores vibe.

Storage/Reheating

Storage: Keep in an airtight container at room temperature—best within 2–3 days for optimal texture.
Reheating: Warm briefly in the microwave (5–10 seconds) to soften the center. Drizzle with melted chocolate if desired.

FAQs

1. Can I skip the cocoa powder?

Yes—just omit it for a simpler marshmallow-chocolate treat.

2. Do I need to use chocolate chips?

Not required—cocoa powder alone offers great chocolate flavor, but chips add texture and extra richness.

3. Can I use marshmallow fluff instead of mini marshmallows?

You can, though fresh mini marshmallows melt more evenly for the best texture.

4. How do I prevent the treats from being too hard?

Don’t compact the mixture too tightly when pressing into the pan and use fresh marshmallows for better softness.

5. Can I make them gluten-free?

Yes—use a certified gluten-free crispy rice cereal.

6. Is it okay to double the recipe?

Absolutely—just use a larger pan and allow proportionate setting time.

7. Can I add nuts or dried fruit?

Yes! Chopped nuts or dried fruit add great texture and flavor contrast.

8. What’s the best pan to use?

An 8×8 or 9×9-inch pan works well for thicker bars; a 9×13-inch pan creates thinner slices.

9. Are they freezer-friendly?

Yes—freeze in airtight containers, and thaw at room temperature before enjoying.

10. Why are mine sticky on the outside?

Use non-stick spray or parchment paper to line the pan, and allow them to cool fully before cutting.

Conclusion

Chocolate Marshmallow Rice Krispy Treats are the ultimate quick, no-bake dessert—combining crunchy cereal, creamy marshmallow, and rich chocolate in every bite. Whether you keep them classic or jazz them up with extra mix-ins, these bars are perfect for indulgent snacking and are sure to satisfy any sweet craving.