If you’re on the hunt for a fun, unexpected twist on a classic dip, this Chocolate Hummus Recipe is sure to delight your taste buds and impress your guests. Combining the creamy texture of traditional hummus with rich cocoa and a hint of sweetness, it creates a velvety treat that’s both nutritious and indulgent. Perfect for dipping fresh fruit or spreading on crackers, this recipe transforms humble chickpeas into a luscious dessert-worthy snack that’s incredibly simple to prepare.
Ingredients You’ll Need
Each ingredient in this Chocolate Hummus Recipe plays a crucial role, balancing flavors and textures to make the final dish creamy, chocolatey, and naturally sweet. They’re straightforward pantry staples that come together effortlessly for a delightful outcome.
- 15 ounces can chickpeas: The creamy base that gives this hummus its smooth and satisfying texture.
- 2 tablespoons avocado oil: Adds healthy fats and keeps the mixture silky without overpowering the flavor.
- ⅓ cup maple syrup: Provides natural sweetness with a subtle depth, complementing the cocoa beautifully.
- 2 tablespoons tahini: Brings a nutty richness that enhances the overall creaminess and complexity.
- ¼ cup cocoa powder: The soul of the recipe, delivering deep chocolate flavor without added sugar.
- 1 teaspoon vanilla extract: Brightens the chocolate notes with a warm, fragrant touch.
- ½ teaspoon flaky sea salt: Balances sweetness and intensifies the chocolate, adding just the right savory contrast.
How to Make Chocolate Hummus Recipe
Step 1: Blend the Base Ingredients
Start by combining the rinsed and drained chickpeas with avocado oil, maple syrup, and tahini in a food processor. Blend this mixture for one to two minutes until it’s completely smooth and creamy. This step ensures your Chocolate Hummus Recipe has that luscious, velvety texture that makes it so irresistible.
Step 2: Add the Chocolate Flavor
Next, add the cocoa powder, vanilla extract, and flaky sea salt to the creamy chickpea base. Blend again until all the ingredients are thoroughly incorporated. If the texture feels a bit grainy or too thick, slowly add warm water, one tablespoon at a time, while blending. This will help you achieve the perfect consistency, whether you prefer it thicker for spreading or thinner for dipping.
Step 3: Transfer and Garnish
Once your Chocolate Hummus Recipe is silky and uniform, transfer it to a serving bowl. For an extra touch of elegance and flavor, sprinkle a little more flaky sea salt on top. This adds a subtle crunch and enhances the chocolate’s richness.
Step 4: Enjoy!
It’s time to indulge! Serve your homemade chocolate hummus with fresh fruit, crunchy crackers, cookies, or salty pretzels. The contrast between the sweet, chocolatey dip and the accompaniments will have everyone coming back for more.
How to Serve Chocolate Hummus Recipe
Garnishes
Brighten up your Chocolate Hummus Recipe with a few simple garnishes. A sprinkle of flaky sea salt enhances the chocolate notes beautifully. You can also try adding a dusting of cocoa powder, a handful of chopped nuts like almonds or pistachios for crunch, or even a drizzle of melted dark chocolate for that extra-special touch.
Side Dishes
This versatile Chocolate Hummus Recipe pairs wonderfully with a variety of dippers. Fresh strawberries, apple slices, and banana chunks offer refreshing balance, while sturdy options like graham crackers, vanilla wafers, or pretzel sticks add contrasting textures. These sides elevate the dip beyond a snack into a charming party treat or a wholesome dessert.
Creative Ways to Present
Thinking beyond the usual, why not serve your chocolate hummus in mini jars or ramekins for a cute individual dessert? Layer it with granola and fresh berries for a parfait-inspired snack or spread it on toast and top with sliced fruit for an indulgent breakfast twist. The creamy texture and rich flavor make this Chocolate Hummus Recipe wildly adaptable to whichever presentation excites you most.
Make Ahead and Storage
Storing Leftovers
Your leftover Chocolate Hummus Recipe can easily be stored in an airtight container in the refrigerator for up to 5 days. Keeping it chilled helps preserve the flavors and texture, so your dip remains just as delicious for snacking later on.
Freezing
Chocolate hummus freezes well if you’d like to keep it longer. Transfer it to a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge to maintain its creamy consistency.
Reheating
This recipe is best enjoyed cold or at room temperature, so reheating isn’t usually necessary. If preferred, simply let it sit out for a bit to soften before serving. Avoid microwaving, as heating may alter the texture and flavor.
FAQs
Is Chocolate Hummus Recipe healthy?
Absolutely! This recipe makes a guilt-free treat packed with protein and fiber from the chickpeas, healthy fats from avocado oil and tahini, and natural sweetness from maple syrup. It’s a smart alternative to sugary chocolate spreads.
Can I use regular olive oil instead of avocado oil?
Yes, you can substitute olive oil, but avocado oil has a milder flavor that lets the chocolate shine through more clearly. If you prefer a stronger taste, olive oil is a fine choice.
What’s the best way to sweeten the Chocolate Hummus Recipe?
Maple syrup is ideal for its rich flavor and natural sweetness, but you can also use honey or agave nectar depending on your preference and dietary needs.
Can I make this recipe vegan?
Yes! This Chocolate Hummus Recipe is naturally vegan as all ingredients are plant-based, making it suitable for a wide range of dietary lifestyles.
How thick should the finished chocolate hummus be?
The texture is up to you—start with thick and creamy, then add warm water to thin it out if you want a looser dip. It should be smooth enough for easy spreading or dipping without being runny.
Final Thoughts
There’s something truly magical about turning a classic savory dip into a luscious chocolate delight, and this Chocolate Hummus Recipe hits all the right notes. It’s simple, nutritious, and most importantly, delicious. So next time you want a snack that feels special but requires almost no effort, give this chocolate hummus a whirl—you might just find your new favorite treat to share (or keep all to yourself)!
Print
Chocolate Hummus Recipe
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Vegan
Description
This rich and creamy Chocolate Hummus is a delightful twist on the classic Middle Eastern dip, blending chickpeas with cocoa powder, maple syrup, and tahini for a sweet, healthy treat. Perfect as a dip for fruits, crackers, or cookies, it offers a nutritious and decadent snack in just 10 minutes.
Ingredients
Chocolate Hummus
- 15 ounces can chickpeas, rinsed and drained
- 2 tablespoons avocado oil
- ⅓ cup maple syrup
- 2 tablespoons tahini
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon flaky sea salt
Instructions
- Blend base ingredients: In a food processor, combine the rinsed and drained chickpeas, avocado oil, maple syrup, and tahini. Blend for one to two minutes until the mixture becomes smooth and creamy, ensuring a uniform texture.
- Add chocolate and flavorings: Add the cocoa powder, vanilla extract, and flaky sea salt to the food processor. Blend again until all ingredients are well incorporated and the mixture is smooth.
- Adjust consistency: If the hummus appears grainy or too thick, add warm water one tablespoon at a time while blending. Continue until the desired creamy consistency is reached.
- Serve and garnish: Transfer the finished chocolate hummus to a serving bowl. Optionally, sprinkle extra flaky sea salt on top as a garnish to enhance the flavor and visual appeal.
- Enjoy: Serve the chocolate hummus with fresh fruit, crackers, cookies, or pretzels for a delicious and healthy snack.
Notes
- Use warm water to help smooth out the texture without thinning the hummus too much.
- Adjust maple syrup quantity based on your preferred sweetness level.
- For a nuttier flavor, consider using roasted tahini.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Allow the hummus to sit for a few minutes before serving to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Middle Eastern
