Why You’ll Love This Recipe
This dessert delivers the perfect balance of textures: soft and chewy cookies, creamy and cold ice cream, and optional crunchy add-ons like sprinkles or chocolate chips. It’s endlessly customizable—you can mix and match cookie flavors with different ice creams, making it a versatile crowd-pleaser. Plus, they can be made ahead and stored in the freezer, making them perfect for entertaining or meal prep for dessert lovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chocolate chip cookies (homemade or store-bought, soft style works best)
- Ice cream (vanilla, chocolate, or your favorite flavor)
- Optional mix-ins or coatings: mini chocolate chips, sprinkles, chopped nuts, or crushed cookies
- Parchment paper or plastic wrap (for freezing and storage)
Directions
- Bake or Buy Cookies: If baking cookies, let them cool completely. Use cookies that are soft but sturdy to avoid cracking when assembled.
- Soften the Ice Cream: Leave ice cream at room temperature for 5–10 minutes until spreadable but not melted.
- Assemble the Sandwiches: Place a scoop of ice cream onto the flat side of one cookie. Top with another cookie, flat side down, and press gently to spread the ice cream evenly.
- Roll in Toppings (Optional): Roll the edges of the sandwich in sprinkles, mini chocolate chips, or nuts for extra flavor and crunch.
- Freeze: Wrap each sandwich in parchment or plastic wrap and freeze for 2–3 hours, or until firm.
- Serve: Enjoy straight from the freezer for the perfect chilled treat.
Servings and timing
Servings: 6–8 sandwiches
Prep Time: 20 minutes
Freeze Time: 2–3 hours
Total Time: 2 hours 20 minutes–3 hours 20 minutes
Variations
- Different Cookies: Use oatmeal, peanut butter, or double chocolate cookies.
- Ice Cream Flavors: Try cookies and cream, strawberry, mint chocolate chip, or caramel swirl.
- Vegan Option: Use dairy-free cookies and plant-based ice cream.
- Healthier Twist: Make with whole-grain cookies and frozen yogurt.
- Mini Sandwiches: Use bite-sized cookies for a party-friendly version.
Storage/Reheating
Store sandwiches individually wrapped in parchment or plastic wrap inside an airtight container in the freezer for up to 1 month. Allow to sit at room temperature for 2–3 minutes before eating for easier biting. No reheating needed.
FAQs
Can I use store-bought cookies?
Yes, but softer cookies work best. Crunchy cookies may break when pressed together.
How do I keep the cookies from getting too hard in the freezer?
Use soft, chewy cookies and slightly underbake homemade ones for a fudgier texture.
What’s the best way to get neat edges?
After assembling, use a butter knife or spatula to smooth the ice cream edges before freezing.
Can I make these ahead of time?
Yes, they freeze well and are great for make-ahead desserts.
How do I prevent the ice cream from melting while assembling?
Work quickly, and keep the ice cream in the freezer between making batches.
Can I use different toppings?
Absolutely—sprinkles, nuts, coconut flakes, or crushed candy bars all work great.
Do I need to chill the cookies before assembling?
Yes, make sure cookies are fully cooled to prevent melting the ice cream.
How long should I freeze them before serving?
At least 2 hours for firm sandwiches.
Can I use cookie dough instead of baked cookies?
No, raw dough won’t hold the ice cream properly, but edible cookie dough can be layered in with the ice cream for extra indulgence.
Can I cut them into smaller portions?
Yes, once frozen, slice large sandwiches in half for smaller servings.
Conclusion
Chocolate Chip Cookie Ice Cream Sandwich is a classic frozen treat that never goes out of style. With soft cookies, creamy ice cream, and endless flavor combinations, it’s a dessert that appeals to both kids and adults alike. Easy to make, freezer-friendly, and completely customizable, this is a recipe you’ll want to keep
Print
Chocolate Chip Cookie Ice Cream Sandwich
- Total Time: 2 hours 20 minutes–3 hours 20 minutes
- Yield: 6–8 sandwiches
- Diet: Vegetarian
Description
Chocolate Chip Cookie Ice Cream Sandwiches are the ultimate frozen treat—chewy cookies sandwiching creamy ice cream, with optional fun coatings like sprinkles or chocolate chips. They’re easy to assemble, customizable, and perfect for parties or make-ahead desserts.
Ingredients
- 12–16 chocolate chip cookies (homemade or store-bought, soft-style preferred)
- 1 pint ice cream (vanilla, chocolate, or your favorite flavor)
- Optional: mini chocolate chips, rainbow sprinkles, chopped nuts, or crushed cookies (for rolling the edges)
- Parchment paper or plastic wrap (for wrapping and freezing)
Instructions
Soften Ice Cream: Let the ice cream sit at room temperature for 5–10 minutes until scoopable but not melted.
- Pair Cookies: Lay out the cookies in pairs of similar size and shape, bottom sides facing up.
- Assemble: Place a scoop of ice cream (about ¼ cup) onto one cookie. Top with the second cookie and press gently until the ice cream spreads to the edges.
- Optional Coating: Roll the edges in your chosen toppings (sprinkles, mini chocolate chips, etc.).
- Freeze: Wrap each sandwich in parchment or plastic wrap. Freeze on a tray for at least 2–3 hours, or until firm.
- Serve: Let sit at room temperature for 2–3 minutes before eating for easier biting.
Notes
- For best results, slightly underbake homemade cookies to keep them soft after freezing.
- Use a butter knife to smooth out the ice cream edges for a neater presentation.
- To make mini sandwiches, use smaller cookies and less ice cream per sandwich.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Assembled / Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 340
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
on repeat all year long.
