If you’re craving a luscious dessert that perfectly balances creamy richness with a burst of fruity sweetness, this Cherry Cheesecake Recipe is your new best friend. Imagine a buttery crisp graham cracker crust cradling a smooth, velvety cream cheese filling, all crowned with vibrant cherry pie filling that adds a pop of color and flavor in every bite. Whether it’s a special occasion or just a treat-yourself moment, this recipe brings a warm, inviting finish to any meal.
Ingredients You’ll Need
Gathering simple, everyday ingredients is the key to making this Cherry Cheesecake Recipe shine. Each component contributes texture, flavor, and that unmistakable cheesiness that makes cheesecake so beloved.
- 1 ½ cups graham cracker crumbs: Provides a crisp and slightly sweet base to anchor the cheesecake.
- ¼ cup sugar: Adds just enough sweetness to the crust, balancing the buttery flavor.
- ½ cup melted butter: Binds the crust ingredients together and adds richness.
- 2 8 oz packages cream cheese, softened: The star of the show for the creamy filling with a tangy depth.
- ¾ cup sugar: Sweetens the filling to perfection without overpowering.
- 2 large eggs: Helps the cheesecake set with a silky texture.
- 1 teaspoon vanilla extract: Brings warmth and aroma to the filling.
- 1 can (21 oz) cherry pie filling: Finishes the cheesecake with a juicy, fruity topping that makes it unforgettable.
How to Make Cherry Cheesecake Recipe
Step 1: Preheat and Prep
Start by setting your oven to 325°F (163°C). Grease a 9-inch springform pan or pie dish so that your cheesecake releases easily after baking. This simple prep ensures a smooth process ahead.
Step 2: Make the Crust
Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of your prepared pan. Baking the crust for 10 minutes not only locks it in place but also deepens its buttery flavor, creating a perfect crunchy foundation.
Step 3: Prepare the Filling
In a large bowl, beat the softened cream cheese and sugar together until the mixture is silky smooth. Add eggs one at a time, mixing well after each addition to maintain that creamy consistency. Stir in the vanilla extract, which adds a subtle warmth to the filling’s flavor profile.
Step 4: Bake the Cheesecake
Pour the filling evenly over the pre-baked crust. Place the pan in the oven and bake for 35 to 40 minutes. You’re looking for a center that’s just a little jiggly—this guarantees that creamy texture we all adore once it cools.
Step 5: Cool and Chill
After baking, let the cheesecake cool at room temperature for about an hour. Then transfer it to the refrigerator to chill for a minimum of 4 hours, or better yet, overnight. This chilling step is vital for the filling to set completely and develop its full flavor.
Step 6: Add Cherry Topping and Serve
Before serving your Cherry Cheesecake Recipe, spread the cherry pie filling generously over the top. The glossy cherries add a beautiful finishing touch and a burst of natural sweetness that perfectly complements the creamy filling.
How to Serve Cherry Cheesecake Recipe
Garnishes
A classic cherry topping is mesmerizing, but don’t stop there! Fresh cherries, a sprinkle of finely chopped pistachios, or a light dusting of powdered sugar can elevate the presentation and add inviting textures.
Side Dishes
This Cherry Cheesecake Recipe pairs wonderfully with a cup of rich coffee or a glass of chilled dessert wine. For a lighter touch, serve alongside fresh fruit salad or a scoop of vanilla bean ice cream to delight your guests’ palates.
Creative Ways to Present
Try serving individual mini cheesecakes with cherry topping in clear glass jars for a rustic yet elegant appeal. Or create a layered parfait of crushed graham crackers, cheesecake filling, and cherries in tall glasses for a playful twist.
Make Ahead and Storage
Storing Leftovers
Once enjoyed, cover any leftover cheesecake with plastic wrap or store it in an airtight container in the fridge to keep it fresh and creamy for up to 5 days. This ensures every bite tastes just as wonderful as when freshly made.
Freezing
You can freeze your Cherry Cheesecake Recipe by wrapping it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It will keep well for up to 2 months. Thaw overnight in the refrigerator before serving for the best texture.
Reheating
Cheesecake is best served chilled, so reheating is not usually necessary. If you prefer it slightly warmer, let slices sit at room temperature for about 20 minutes. Avoid microwaving to keep the perfect creamy texture intact.
FAQs
Can I use fresh cherries instead of canned pie filling?
Absolutely! Fresh cherries can be cooked down with a little sugar and lemon juice to create a homemade topping that’s equally delicious and customizable in sweetness.
Is it necessary to use a springform pan?
While a springform pan makes removing the cheesecake easier, a pie dish works well too—just be gentle when slicing and serving to keep the cheesecake intact.
Can I make this cheesecake gluten-free?
Yes, substitute gluten-free graham cracker crumbs for a gluten-free version. The flavor and texture remain just as satisfying.
Why does my cheesecake crack sometimes?
Cracks usually happen when the cheesecake is overbaked or cooled too quickly. Baking gently and allowing it to cool gradually helps prevent this common issue.
Can I add other flavors to this Cherry Cheesecake Recipe?
Definitely! Adding a swirl of chocolate or a splash of almond extract to the filling adds a unique twist that pairs beautifully with the cherry topping.
Final Thoughts
This Cherry Cheesecake Recipe isn’t just a dessert; it’s a celebration in each creamy slice and bright cherry layer. It’s a wonderful way to make any gathering or quiet evening feel special. Give it a try—you might just find it becoming your new favorite go-to dessert to impress and delight!
Print
Cherry Cheesecake Recipe
- Total Time: 5 hours 10 minutes
- Yield: 10 servings
Description
This classic Cherry Cheesecake recipe features a rich and creamy cream cheese filling atop a buttery graham cracker crust, topped with luscious cherry pie filling. Perfectly baked to a smooth texture with a slightly jiggly center, this dessert requires a few hours of chilling to set and develop its flavors, making it an ideal treat for gatherings or special occasions.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
Filling
- 2 (8 oz) packages cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Topping
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat & Prep: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or pie dish thoroughly to prevent sticking.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Mix until the crumbs are fully coated and the mixture holds together when pressed. Press this mixture firmly into the bottom of the prepared pan to form an even crust. Bake the crust for 10 minutes, then remove from oven and allow it to cool.
- Make the Filling: In a large bowl, beat the softened cream cheese with ¾ cup sugar until smooth and creamy. Add eggs one at a time, beating well after each addition to ensure the mixture is fully incorporated. Stir in 1 teaspoon of vanilla extract until combined.
- Bake the Cheesecake: Pour the cream cheese filling over the cooled crust, spreading evenly. Bake in the preheated oven for 35-40 minutes, or until the center is slightly set but still jiggles gently when the pan is shaken.
- Cool & Chill: Remove the cheesecake from the oven and allow it to cool on the countertop for about 1 hour. Then, cover and refrigerate for at least 4 hours, preferably overnight, to set completely.
- Add Cherry Topping & Serve: Before serving, spread the cherry pie filling evenly over the top of the chilled cheesecake. Slice into 10 servings and enjoy this delicious dessert.
Notes
- Use room temperature cream cheese for smooth, lump-free filling.
- Be careful not to overbake the cheesecake; the center should still jiggle slightly when done.
- For best flavor, chill cheesecake overnight before adding the topping.
- You can substitute cherry pie filling with fresh cherries cooked down with sugar if preferred.
- Ensure the crust is cooled before adding the filling to prevent a soggy base.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
