Caprese Pasta Salad

Why You’ll Love This Recipe

This salad is easy to prepare, colorful, and packed with fresh flavors. The combination of chewy pasta and classic Caprese ingredients creates a satisfying mix of textures and tastes. It’s great for picnics, potlucks, or quick weeknight dinners and can be made ahead for convenience.

Ingredients

• 8 ounces pasta (such as rotini, penne, or fusilli)

• 1 pint cherry tomatoes, halved

• 8 ounces fresh mozzarella balls (bocconcini), halved

• 1/2 cup fresh basil leaves, torn

• 3 tablespoons extra virgin olive oil

• 2 tablespoons balsamic vinegar or glaze

• 1 clove garlic, minced

• Salt and freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

2. In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and basil.

3. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.

4. Pour the dressing over the pasta mixture and toss gently to combine.

5. Adjust seasoning as needed.

6. Chill for at least 30 minutes before serving to allow flavors to meld.

7. Serve cold or at room temperature.

Servings and timing

This recipe serves 4-6 people. Preparation and cooking take about 30-40 minutes.

Variations

• Add sliced cucumbers or bell peppers for extra crunch.

• Toss in olives or artichoke hearts for Mediterranean flair.

• Use vegan mozzarella for a dairy-free option.

• Sprinkle with toasted pine nuts or sunflower seeds for texture.

• Add cooked chicken or shrimp for a heartier salad.

Storage/Reheating

Store leftover salad in an airtight container in the refrigerator for up to 2 days. Best served cold or at room temperature; do not reheat.

FAQs

Can I use dried herbs?

Fresh basil is preferred, but dried basil can be used in a pinch.

How do I prevent mozzarella from being rubbery?

Use fresh mozzarella balls (bocconcini) and add them just before serving.

Can I make this salad ahead?

Yes, make and chill; add basil fresh before serving for best flavor.

Is this salad gluten-free?

Use gluten-free pasta to make it gluten-free.

Can I substitute balsamic glaze?

Use regular balsamic vinegar or a mixture of balsamic vinegar and honey.

How do I keep pasta from sticking?

Rinse cooked pasta under cold water and toss with a little olive oil.

Can I add protein?

Cooked chicken, shrimp, or beans work well.

What cheese can I use instead of mozzarella?

Fresh burrata or feta are good alternatives.

Can I freeze this salad?

Freezing is not recommended due to texture changes.

How do I store leftovers?

Keep refrigerated in an airtight container and consume within 2 days.

Conclusion

Caprese Pasta Salad is a fresh, flavorful, and easy-to-make dish that brings the classic Caprese flavors into a hearty, satisfying salad. Perfect for warm weather meals, gatherings, or quick lunches, it’s a versatile recipe sure to please any crowd.