Why You’ll Love This Recipe

Mini Pecan Pies are a delightful twist on the classic pecan pie, making them easy to serve at parties or enjoy on your own. The individual servings are perfectly sized for everyone to grab and savor, and they combine all the best elements of a traditional pecan pie, but in a more convenient and fun format. With their rich, caramelized filling, crunchy pecans, and buttery crust, these mini pies are a guaranteed crowd-pleaser. Plus, they’re easy to make and can be customized with different variations to suit your taste!

Ingredients

1 package refrigerated pie crusts (or homemade pie dough)
1 cup pecan halves (or chopped pecans, if you prefer)
1/2 cup light corn syrup
1/4 cup brown sugar, packed
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon all-purpose flour (optional, for thickening)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a mini muffin tin with non-stick spray or butter.
Roll out the pie crusts on a floured surface and use a round cookie cutter or a glass to cut circles large enough to fit into the mini muffin tin cups.
Press the dough circles into the mini muffin tin, making sure the crusts line the bottom and sides of the cups.
In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, salt, and flour (if using). Mix until smooth.
Evenly distribute the pecans into each mini pie crust, then pour the syrup mixture over the pecans, filling each mini pie about 3/4 full.
Bake for 15-18 minutes, or until the filling is set and slightly golden. Keep an eye on them towards the end to avoid over-baking, as mini pies can cook quicker than regular-sized ones.
Allow the mini pecan pies to cool in the muffin tin for about 5 minutes, then remove them carefully and transfer them to a wire rack to cool completely.
Serve and enjoy!

Servings and Timing

This recipe makes approximately 12 mini pecan pies, depending on the size of your muffin tin. They take about 15-18 minutes to bake, with an additional 5-10 minutes of cooling time before serving.

Variations

Chocolate Pecan Pies: Add a handful of mini chocolate chips or chopped dark chocolate to the pecan filling for a rich, chocolatey twist.
Maple Pecan Pies: Replace the corn syrup with pure maple syrup for a deeper, more complex flavor.
Bourbon Pecan Pies: Add a splash of bourbon to the filling for a grown-up version of this classic dessert.
Nut-Free Option: If you’re allergic to nuts, you can substitute the pecans with a variety of seeds (like sunflower seeds) for a similar crunch.

Storage/Reheating

To store your mini pecan pies, place them in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to 5 days. To reheat, simply warm them in the oven at 350°F for 5-7 minutes, or microwave for about 15-20 seconds.

FAQs

Can I use homemade pie crust instead of store-bought?

Yes, homemade pie crust will work just as well. You can make your crust from scratch for a more personalized touch.

Can I make these mini pecan pies ahead of time?

Absolutely! You can prepare the pies up to 2 days in advance. Simply store them in an airtight container and refrigerate until ready to serve.

Can I use a different type of nut in this recipe?

Pecans are traditional, but you can substitute with other nuts like walnuts or almonds for a different flavor profile.

Can I freeze mini pecan pies?

Yes! After baking, allow the pies to cool completely, then store them in a single layer in an airtight container or freezer bag. They’ll keep for up to 2-3 months. When ready to enjoy, thaw them at room temperature or reheat them in the oven.

Can I make mini pecan pies without corn syrup?

Yes, you can substitute the corn syrup with honey or maple syrup for a more natural sweetener, though the texture of the filling may be slightly different.

How do I know when the mini pecan pies are done?

The filling should be set and slightly golden around the edges. A toothpick inserted into the center should come out clean, with just a little sticky filling on it.

What size muffin tin should I use?

Use a mini muffin tin for this recipe, as the pies are designed to be small, bite-sized treats.

Can I add a topping to my mini pecan pies?

Yes, whipped cream or vanilla ice cream makes a great topping for these pies, adding a creamy contrast to the sweet and nutty filling.

Are these mini pecan pies gluten-free?

This recipe contains all-purpose flour in the crust, so it’s not gluten-free. You can substitute a gluten-free pie crust to make them suitable for those with gluten sensitivities.

Can I make these mini pecan pies with store-bought filling?

If you’re in a pinch, you can use pre-made pecan pie filling, but homemade filling will provide a fresher, more customized flavor.

Conclusion

Mini Pecan Pies are the ultimate combination of sweet, nutty, and buttery flavors in a portable, bite-sized form. Whether you’re serving them at a holiday gathering, a dinner party, or as a treat for yourself, these mini pies are sure to be a hit. They’re easy to make, customizable, and the perfect way to enjoy the classic taste of pecan pie without the hassle of slicing into a full-sized pie. Give this recipe a try, and enjoy the comforting taste of fall in every bite!