
Why You’ll Love This Recipe
Banana Split Tacos combine the nostalgic flavors of a banana split with the fun presentation of tacos. They’re easy to assemble, fully customizable, and perfect for entertaining. You can prepare the components ahead of time and let guests build their own, making it an interactive and mess-free way to enjoy a classic dessert. Kids and adults alike will love every colorful, creamy bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Waffle bowls or cones (shaped into taco shells)
- Bananas, sliced
- Vanilla, chocolate, and strawberry ice cream
- Chocolate syrup or hot fudge
- Whipped cream
- Sprinkles
- Maraschino cherries
- Crushed peanuts or chopped nuts (optional)
Directions
- Carefully heat waffle bowls or cones in the microwave for about 10–15 seconds to make them pliable. Gently press them into taco shapes and let them cool in that shape.
- Once your taco shells are ready, place them in the freezer for a few minutes to firm up.
- Fill each taco shell with a scoop of vanilla, chocolate, and strawberry ice cream.
- Layer on banana slices over the ice cream.
- Drizzle with chocolate syrup or hot fudge.
- Top with whipped cream, sprinkles, chopped nuts (if using), and a maraschino cherry.
- Serve immediately before the ice cream melts.
Servings and timing
This recipe yields approximately 6 tacos.
Preparation time: 15 minutes
Assembly time: 5 minutes
Total time: about 20 minutes
Variations
- Use different ice cream flavors like caramel, cookies and cream, or mint chocolate chip.
- Swap waffle shells for brownie or chocolate chip cookie tacos.
- Add fresh berries like strawberries or raspberries for a fruity twist.
- Use Nutella or peanut butter drizzle instead of chocolate sauce.
- Make it dairy-free using plant-based ice cream and whipped topping.
Storage/Reheating
Banana Split Tacos are best assembled and served immediately. You can prepare the taco shells and slice the bananas ahead of time, but wait to add the ice cream and toppings until just before serving to avoid melting. Leftovers do not store well once assembled.
FAQs
Can I make the taco shells ahead of time?
Yes, you can shape and store them in an airtight container for up to 2 days before filling.
How do I keep the waffle shells from getting soggy?
Freeze the taco shells before filling to help them stay crisp longer.
What’s the best way to shape the waffle bowls?
Microwave for a few seconds, then gently fold and place inside a taco holder or between objects to maintain shape as they cool.
Can I make this with frozen bananas?
Fresh bananas are best for texture, but frozen slices can work if thawed slightly before use.
Can I use store-bought whipped cream?
Yes, canned or tub whipped topping both work well and save time.
What toppings work well besides the traditional ones?
Try shredded coconut, crushed cookies, mini marshmallows, or caramel drizzle for a fun twist.
Are these tacos kid-friendly?
Absolutely—they’re fun to make and eat, and kids can customize their own.
Can I serve these as part of a dessert bar?
Yes, set up a build-your-own banana split taco station with all the toppings.
Do I need special taco holders?
They’re helpful for presentation but not required—just prop the tacos up between items or lay them flat.
Can I use mini waffle shells?
Yes, mini versions are great for bite-sized treats and party platters.
Conclusion
Banana Split Tacos are a delightful, no-bake dessert that brings a playful twist to a beloved classic. With layers of creamy ice cream, fresh bananas, and fun toppings all tucked into a crispy waffle shell, they’re a guaranteed showstopper. Whether you’re throwing a party or just looking to brighten up your dessert routine, these tacos are a sweet way to serve up smiles.
Print
Banana Split Tacos
- Total Time: 20 minutes
- Yield: 6 tacos
- Diet: Vegetarian
Description
Banana Split Tacos are a playful twist on the classic banana split, served in waffle taco shells filled with bananas, ice cream, chocolate syrup, whipped cream, sprinkles, and cherries. A fun, customizable dessert perfect for parties or family nights.
Ingredients
- 6 waffle bowls or cones (shaped into taco shells)
- 2 bananas, sliced
- 2 cups vanilla ice cream
- 2 cups chocolate ice cream
- 2 cups strawberry ice cream
- ½ cup chocolate syrup or hot fudge
- 1 cup whipped cream
- ¼ cup sprinkles
- 6 maraschino cherries
- ¼ cup crushed peanuts or chopped nuts (optional)
Instructions
Microwave waffle bowls or cones for 10–15 seconds to soften. Shape into taco shells and let cool. Freeze shells for a few minutes to firm up.
- Place one scoop each of vanilla, chocolate, and strawberry ice cream into each taco shell.
- Top with banana slices.
- Drizzle with chocolate syrup or hot fudge.
- Add whipped cream, sprinkles, and nuts (if using).
- Finish with a maraschino cherry on top.
- Serve immediately before ice cream melts.
Notes
- Prepare taco shells and banana slices in advance, but assemble just before serving.
- Freeze shells briefly before filling to help them stay crisp.
- Customize with different ice creams, toppings, or drizzles like caramel or Nutella.
- Best eaten fresh—assembled tacos do not store well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 420
- Sugar: 38g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg