Name: Banana Peanut Butter Pretzel Pie with Chocolate
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 cups crushed pretzels; 3/4 cup unsalted butter, melted; 1/4 cup granulated sugar; 1 cup creamy peanut butter; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 8 oz whipped topping (such as Cool Whip) or homemade whipped cream; 3–4 ripe bananas, sliced; 1 cup semi-sweet or dark chocolate chips; 1/2 cup heavy cream; Optional: extra crushed pretzels or chopped peanuts for garnish

Banana Peanut Butter Pretzel Pie with Chocolate

Why You’ll Love This Recipe

This pie is everything you want in a dessert—sweet, salty, creamy, crunchy, and chocolatey. The pretzel crust adds a satisfying crunch and a salty contrast to the smooth banana and peanut butter filling, while the chocolate topping brings it all together. It’s simple to assemble, requires no baking, and is sure to impress at any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crushed pretzels
Unsalted butter (melted)
Granulated sugar
Creamy peanut butter
Cream cheese (softened)
Powdered sugar
Vanilla extract
Whipped topping (such as Cool Whip) or homemade whipped cream
Ripe bananas (sliced)
Semi-sweet or dark chocolate chips
Heavy cream (for ganache topping)
Optional: extra crushed pretzels or chopped peanuts for garnish

Directions

Make the crust: In a bowl, combine crushed pretzels, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes to set.
Make the filling: In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth and creamy.
Fold in whipped topping until the mixture is light and fluffy.
Assemble the pie: Layer sliced bananas evenly over the pretzel crust.
Spoon the peanut butter filling over the bananas and spread evenly.
Make the ganache topping: In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth.
Pour the chocolate ganache over the peanut butter filling and smooth the top.
Refrigerate the pie for at least 4 hours, or until fully set.
Garnish with crushed pretzels, chopped peanuts, or banana slices before serving if desired.

Servings and timing

This recipe yields approximately 8–10 servings.
Preparation time: 25 minutes
Chilling time: 4 hours
Total time: about 4 hours 25 minutes

Variations

Use a graham cracker crust if you prefer a less salty base.
Add a layer of sliced strawberries or a drizzle of caramel for extra flavor.
Swap peanut butter for almond or cashew butter.
Add mini chocolate chips or toffee bits to the peanut butter filling for more texture.
Make mini pies using muffin tins for individual servings.

Storage/Reheating

Store the pie covered in the refrigerator for up to 4 days.
For longer storage, freeze the pie (without banana garnish) for up to 2 months. Thaw in the fridge before serving.
No reheating is necessary. This pie is best served cold.

FAQs

Can I make this pie ahead of time?

Yes, it’s perfect for making a day ahead. Just add fresh banana garnish before serving to prevent browning.

Will the bananas turn brown?

The bananas inside the pie hold up well, but for garnish, slice fresh right before serving.

Can I use natural peanut butter?

Yes, but the texture may be softer. Stir well before using to incorporate any separated oil.

Is this pie overly sweet?

No, the saltiness from the pretzel crust balances the sweetness of the filling and chocolate.

Can I use whipped cream instead of whipped topping?

Yes, homemade whipped cream works well—just make sure it’s stabilized if preparing in advance.

How do I keep the crust from falling apart?

Press the pretzel mixture firmly into the pan and chill it before filling to help it hold together.

Can I use a store-bought crust?

Yes, though a pretzel crust made from scratch gives the best salty crunch.

What kind of chocolate should I use?

Semi-sweet or dark chocolate works best to balance the sweetness of the filling.

Can I omit the bananas?

You can, but they add great flavor and texture. Try replacing them with another fruit like strawberries if preferred.

How do I slice the pie cleanly?

Use a sharp knife dipped in hot water and wiped clean between cuts for neat slices.

Conclusion

Banana Peanut Butter Pretzel Pie with Chocolate is a no-bake dessert that masterfully balances sweet and salty, creamy and crunchy. With layers of banana, peanut butter mousse, and a silky chocolate ganache, all nestled in a buttery pretzel crust, it’s the ultimate indulgence for any occasion. Simple to prepare and packed with flavor, this pie is guaranteed to be a favorite.