Name: Baked French Toast Skillet with Cinnamon Sugar Biscuits and Strawberry Frosting Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 Cans biscuits (Pillsbury Grands recommended); 1 Cup granulated sugar; 1 Tablespoon ground cinnamon; 4 eggs (beaten); 1/4 Cup heavy cream; 1 Teaspoon maple extract; 1/2 Cup butter; 3 1/4 Cups powdered sugar; 1 Teaspoon vanilla extract; 1/2 Tablespoon milk; 1 Cup strawberries (diced)

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If you are searching for a warm, comforting breakfast treat that feels like a hug in food form, the Baked French Toast Skillet with Cinnamon Sugar Biscuits and Strawberry Frosting Recipe is your new go-to. Imagine soft, fluffy biscuits baked golden in a skillet, coated in a heavenly cinnamon sugar mix, then lavishly topped with a luscious strawberry frosting that adds the perfect fresh sweetness. This dish effortlessly combines the best flavors and textures of classic breakfast favorites into one joyous skillet, making it ideal for family gatherings, brunch parties, or simply spoiling yourself on a weekend morning.

Ingredients You’ll Need

The image shows a dark baking pan filled with seven warm, golden-brown buns. Each bun is topped with a thick, creamy white glaze that drips down the sides. Bright red chopped strawberries are scattered on top and around the buns, adding a fresh pop of color. The buns have a soft and textured surface with some cracks visible. One bun on the left side has a section missing, revealing a moist and slightly dense interior. The pan sits on a wooden table, and in the background, a white bowl with more strawberries and soft drink can be seen. A woman's hand with a red cloth is partially visible in the bottom left corner. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple and easy to find, yet each one plays a crucial role in creating the texture, flavor, and vibrant appeal of the dish. From the buttery base to the fresh strawberries, every component is essential to achieving the perfect balance.

2 Cans biscuits (I used Pillsbury Grands): These provide the fluffy and tender base that soaks up the cinnamon sugar coating beautifully.
4 eggs (beaten): Eggs add richness and help bind the biscuits with the maple cream mixture for softness.
1/4 Cup heavy cream: This gives the custard a creamy texture and enhances flavor depth.
1 Teaspoon maple extract: Adds a delicate maple sweetness that complements cinnamon perfectly.
1 Cup granulated sugar: Used in the cinnamon sugar blend for that signature sweet-spicy coating.
1 Tablespoon ground cinnamon: The star spice that warms every bite with its aromatic charm.
1/2 Cup butter: Used both in the frosting and to grease the skillet, ensuring moist, rich biscuits.
3 1/4 Cups powdered sugar: The base for the sweet strawberry frosting that brings it all together.
1 Teaspoon vanilla extract: Infuses the frosting with fragrant notes that lift the strawberries.
1/2 Tablespoon milk: Helps achieve the perfect frosting consistency.
1 Cup strawberries (diced): Adds fresh flavor, a burst of color, and a hint of natural tartness that balances the sweetness.

How to Make Baked French Toast Skillet with Cinnamon Sugar Biscuits and Strawberry Frosting Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350 degrees Fahrenheit. This ensures the skillet is ready to go the moment you’re finished assembling your delicious biscuits.

Step 2: Whisk the Egg Mixture

In a mixing bowl, whisk together the eggs, heavy cream, and maple extract. This mixture is the flavorful custard bath your biscuits will soak in, giving them that irresistible French toast quality.

Step 3: Prepare the Cinnamon Sugar

In a separate bowl, combine the granulated sugar and ground cinnamon. This simple blend will coat the biscuits and create that signature crispy, sweet shell bursting with spice.

Step 4: Dip and Roll the Biscuits

Remove each biscuit from the can and roll it into a ball. Dip each one into the egg mixture, allowing excess to drip off gently, then roll thoroughly in the cinnamon sugar. This double coating step is the secret to extra-crunchy, flavor-packed bites.

Step 5: Butter the Skillet and Arrange Biscuits

Generously butter a cast iron skillet to prevent sticking and add richness. Place the coated biscuits snugly inside, giving them space to expand as they bake into fluffy perfection.

Step 6: Bake Until Golden

Slide the skillet into the oven and bake for 15 minutes — just enough time for the biscuits to rise, brown beautifully, and absorb all those delightful flavors.

Step 7: Whisk the Strawberry Frosting

While the biscuits bake, prepare the frosting by combining butter, powdered sugar, vanilla extract, and milk in a medium bowl. Whisk this mixture until it’s incredibly smooth and dreamy, ready to add that silky finish to the dish.

Step 8: Drizzle and Top with Strawberries

Remove the skillet from the oven and immediately drizzle the strawberry frosting over the biscuits. Sprinkle the diced strawberries across the top for a fresh pop of sweetness and color. Serve warm and watch everyone’s eyes light up.

How to Serve Baked French Toast Skillet with Cinnamon Sugar Biscuits and Strawberry Frosting Recipe

The image shows a cast iron skillet filled with a golden brown baked pastry that has a soft, chunky texture and is topped with a thick white glaze drizzled unevenly across the top. The pastry is decorated with fresh red strawberry pieces scattered on and around the glazed layers. A metal spatula rests inside the skillet on the left side, with some crumbs sticking to it. In the background, part of a red and white striped cloth is visible, and the skillet sits on a brown wooden surface that has been changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The dish shines with just the strawberries on top, but feel free to add fresh mint leaves or a dusting of powdered sugar for an elegant touch. A light drizzle of pure maple syrup can also elevate the sweetness for the maple lovers.

Side Dishes

This rich skillet pairs wonderfully with simple sides like crispy bacon, freshly sliced fruit, or a dollop of Greek yogurt to balance out the sweetness. A glass of freshly brewed coffee or a mimosa rounds out a perfect brunch experience.

Creative Ways to Present

For a crowd-pleaser, bake individual mini skillets or oven-safe ramekins for personalized servings. Alternatively, serve the biscuits family-style straight from the skillet at the table, letting everyone dig in with a big spoon and share the joy.

Make Ahead and Storage

Storing Leftovers

Store any leftover biscuits covered tightly in the refrigerator. They will keep well for up to 2 days and remain moist without losing their cinnamon sugar charm.

Freezing

You can freeze baked biscuits by wrapping them tightly in plastic wrap and aluminum foil, then placing them in a freezer bag. When stored properly, they remain good for up to 2 months and allow you to enjoy this treat anytime.

Reheating

Reheat leftovers in a 350-degree oven for about 10 minutes to revive their crisp exterior and warm through. Microwaving is fine in a pinch, but the oven brings back that freshly baked texture best.

FAQs

Can I use homemade biscuits for this recipe?

Absolutely! Homemade biscuit dough works great if you prefer making everything from scratch. Just make sure your biscuits are roughly the same size as the canned ones to ensure even baking.

Is there a dairy-free version of this recipe?

You can swap out the heavy cream for a coconut or almond milk alternative and use dairy-free butter substitutes. The frosting may need adjustments as well, but the key flavors will still shine.

How sweet is the strawberry frosting?

The frosting is delightfully sweet but balanced by the fresh strawberries’ natural tang, so it’s never overpowering. If you prefer less sweetness, reduce the powdered sugar slightly.

Can I prepare this dish the night before?

You can assemble everything the night before and refrigerate it covered. Bake fresh in the morning for the best texture and flavor.

What makes this recipe different from traditional French toast?

This recipe uses biscuit dough rolled in cinnamon sugar rather than bread soaked in custard, giving it a unique texture and the incredible flavor combination of soft, buttery biscuits with a sweet crust and strawberry frosting finish.

Final Thoughts

Trust me when I say the Baked French Toast Skillet with Cinnamon Sugar Biscuits and Strawberry Frosting Recipe is an utterly irresistible way to start your day or impress guests at brunch. Each warm, cinnamon-kissed biscuit drenched in luscious strawberry frosting makes every bite feel like a special occasion. Give it a try and discover your new favorite breakfast tradition!