Name: Baked Blueberry Donuts Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 70 g Unsalted butter (room temperature); 70 g Granulated sugar; 1/2 teaspoon Vanilla extract; 2 Eggs (room temperature); 70 g All purpose flour; ½ teaspoon Baking powder; Pinch of salt; 50 g Blueberries (preferably fresh); 135 g Powdered sugar, sifted; 100 g Blueberry puree (seeds removed); ½ tablespoon Lemon juice (freshly squeezed); Blueberries, mint leaves, edible flowers for decoration

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If you are looking to add a delightful twist to your donut game, this Baked Blueberry Donuts Recipe is an absolute must-try. Lightly sweet and bursting with juicy blueberries, these baked donuts offer a moist texture and a beautifully fresh flavor that will make your kitchen smell heavenly. The blueberry glaze adds a vibrant sparkle and a tangy finish that balances the sweetness perfectly. Whether you’re enjoying them for breakfast, a teatime treat, or a fun weekend baking project, these donuts are sure to become a beloved favorite in no time.

Ingredients You’ll Need

On the left, a white bowl holds a creamy, pale yellow batter with a smooth texture, and a woman’s hand with a black wristwatch is using a white spatula with a pink handle to mix it. On the right, a red silicone muffin tray with two visible round molds is partially filled with the same batter, which contains small dark bits. A piping bag filled with this batter is in the process of squeezing it into one of the molds. Both scenes sit on a white marbled surface with soft lighting. photo taken with an iphone --ar 4:5 --v 7

To create the magic of these Baked Blueberry Donuts Recipe, you’ll need simple, wholesome ingredients that come together effortlessly. Each element plays a vital role in delivering the fluffy crumb, tender crumb, and that irresistible blueberry pop.

Unsalted butter (70 g): Softened butter adds richness and tenderness to the donut batter.
Granulated sugar (70 g): Sweetens the donuts while helping them brown beautifully in the oven.
Vanilla extract (1/2 teaspoon): Enhances flavor depth and brings a warm, aromatic note.
Eggs (2, room temperature): Provide structure and help the donuts rise evenly.
All purpose flour (70 g): The foundation of your donuts, giving them their soft yet sturdy texture.
Baking powder (½ teaspoon): The leavening agent that ensures perfect lightness and puffiness.
Pinch of salt: Balances the sweetness and enhances all the other flavors.
Blueberries (50 g, preferably fresh): The star ingredient, lending bursts of juicy color and fruity flavor.
Powdered sugar (135 g): Needed for the luscious glaze topping that finishes the donuts perfectly.
Blueberry puree (100 g, seed removed): Concentrated blueberry flavor for a stunningly vibrant glaze.
Lemon juice (½ tablespoon, freshly squeezed): Adds brightness and a tangy balance to the sweetness of the glaze.
Blueberry, mint, edible flowers: Optional fresh garnishes that make every donut look and feel special.

How to Make Baked Blueberry Donuts Recipe

Step 1: Preheat and Prepare Your Mold

Start by heating your oven to 175°C (347°F) so it’s ready as soon as your batter is mixed. Prepare your Silikomart donut mold or any donut mold you have by lightly greasing it if needed to prevent sticking and ensure easy removal later.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the softened unsalted butter and granulated sugar for about 3 to 5 minutes. You want the mixture to become pale, fluffy, and beautifully smooth, which is essential for that tender crumb in the final donuts.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time into the creamed mixture, beating gently after each addition just until combined—overbeating at this point can toughen the batter. Then fold in the vanilla extract for that subtle, comforting aroma.

Step 4: Fold in the Dry Ingredients

Sift together the all-purpose flour, baking powder, and a pinch of salt, then gently fold the dry ingredients into the wet mixture using a rubber spatula. Stir just until everything is combined; overmixing will make the donuts dense instead of light and airy.

Step 5: Incorporate the Blueberries

Carefully fold in the fresh blueberries, distributing them evenly without crushing them to keep those lovely juicy bursts intact during baking.

Step 6: Pipe and Bake

Fill your donut molds with the batter, piping it for precision helps keep the shapes neat and even. Bake in the preheated oven for about 25 minutes or until a skewer inserted into a donut comes out clean. Baking time might vary slightly if your blueberries are very juicy or frozen.

Step 7: Chill Before Glazing

Once baked, transfer the donuts to the fridge to chill. Cooling them to around 5°C (41°F) ensures the glaze adheres beautifully and sets perfectly later on.

Step 8: Prepare the Blueberry Glaze

Start by sifting the powdered sugar to avoid lumps. Blend your blueberries into a smooth puree and strain the seeds out with a sieve. Gently cook the blueberry puree and lemon juice in a saucepan over low heat for a few minutes until it thickens slightly. Use about three tablespoons of this puree and mix it with the powdered sugar one tablespoon at a time until you reach a glaze consistency that is neither too thick nor too runny.

Step 9: Glaze the Donuts

Hold a chilled donut and dip it into the blueberry glaze, swirling gently for a few seconds to coat evenly. Lift it carefully and remove any excess glaze with your fingers, making sure the bottom isn’t dripping. Let the glaze set at room temperature or refrigerate if your kitchen is warm.

Step 10: Decorate and Enjoy

Once the glaze has set, decorate your donuts however you like. Fresh blueberries, sprigs of mint, or even edible flowers add a beautiful finishing touch and make these donuts irresistible to the eye as well as the palate.

How to Serve Baked Blueberry Donuts Recipe

A close-up of a purple donut being held by a woman's hand, decorated with a shiny purple glaze layer covering the top. On this layer, there is a small white and purple flower along with a fresh blueberry and two small green leaves placed near the flower. The donut has a visible bite taken out of its side, showing a soft light beige interior dough layer beneath the glaze. Around the donut, there are more blueberries and another similar purple-glazed donut with the same flower and blueberry decoration, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes elevate the appearance and flavor of your baked blueberry donuts. Try adding plump blueberries, bright mint leaves, or colorful edible flowers on top. These little touches add freshness and a pop of color making your donuts even more inviting and festive.

Side Dishes

These donuts pair wonderfully with a variety of sides. A hot cup of coffee or tea complements their subtle sweetness, while a bowl of Greek yogurt with honey and nuts makes a balanced, delightful breakfast plate.

Creative Ways to Present

Thinking outside the box? Arrange your donuts on a tiered cake stand for a stunning display at brunch or a party. Alternatively, plate them individually with a dollop of whipped cream and a handful of fresh berries for a special dessert presentation.

Make Ahead and Storage

Storing Leftovers

To keep your baked blueberry donuts fresh, store them in an airtight container at room temperature or in the fridge for 1 to 2 days. Proper storage helps maintain their moist texture and prevents the glaze from drying out.

Freezing

If you want to enjoy these delicious donuts later, freeze them before glazing for best results. Wrap each donut tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 1 month.

Reheating

When you’re ready to eat frozen donuts, thaw them at room temperature before glazing or enjoy them plain. Warm them slightly in a microwave for 10 to 15 seconds or in a low oven to revive their freshness, but be careful not to overheat.

FAQs

Can I use frozen blueberries for the Baked Blueberry Donuts Recipe?

Yes, you can use frozen blueberries, but be aware that the baking time may increase slightly as frozen berries release more moisture. It’s a good idea to gently thaw and drain them before folding into the batter.

How do I make sure my glaze is the right consistency?

The glaze should be thin enough to coat the donuts smoothly but thick enough to avoid dripping off immediately. Add the blueberry puree a little at a time to the powdered sugar until you reach this balance.

Can I make these donuts without a donut mold?

While donut molds make shaping easier, you can bake this batter in a well-greased muffin tin or use silicone donut pans for a similar effect. Just adjust the baking time accordingly and keep an eye on them to avoid overbaking.

Is it necessary to chill the donuts before glazing?

Chilling your donuts before glazing helps the glaze set better and prevents it from sliding off. It also keeps the donuts from absorbing too much moisture and becoming soggy.

How long do these donuts keep fresh?

Stored properly in an airtight container, these donuts stay fresh for about 1 to 2 days at room temperature. For longer storage, freezing is recommended.

Final Thoughts

This Baked Blueberry Donuts Recipe is such a joyful way to bring a hint of fruit-filled sunshine into your day. The combination of tender, baked donuts with luscious blueberry glaze is sure to brighten any occasion. I can’t wait for you to try this recipe and share these delightful creations with your loved ones—it really is as delicious as it sounds!