Name: Apple Crumble Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 5 h 20 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup granulated sugar; ½ cup unsalted butter, melted; 2 (8 oz) blocks cream cheese, softened; ½ cup granulated sugar; 2 eggs; 1 tsp vanilla extract; ½ cup sour cream; 2 large apples, peeled and diced; 2 tbsp brown sugar; 1 tsp cinnamon; 1 tbsp unsalted butter; ½ cup all-purpose flour; ¼ cup brown sugar; ¼ cup old-fashioned oats; ¼ cup unsalted butter, melted; ½ tsp cinnamon

Jump to Recipe· 4.1 from 172 reviews

If you love the comforting flavors of fall all wrapped up in one luscious dessert, then you are going to adore this Apple Crumble Cheesecake Recipe. It brilliantly combines the creamy richness of cheesecake with warm, spiced apples and a perfectly crisp crumble topping that adds just the right amount of texture. Whether you’re impressing friends at a dinner party or treating yourself to a cozy night in, this recipe promises a delightful symphony of flavors and a show-stopping presentation that’s surprisingly easy to make. Let’s dive into what makes this dessert an absolute must-try!

Ingredients You’ll Need

A close-up view of a glass bowl filled with light brown crumbly mixture. A wooden spoon is pouring a thick golden-yellow liquid into the center of the crumbly layer. Behind the bowl, there is a white ridged bowl with more golden-yellow liquid and a small spoon inside it. Further back, there is a large metal bowl filled with similar light brown crumbs, placed on a wooden board. The surface beneath everything is a white marbled texture with a few crumbs scattered around. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple staples that come together to create extraordinary layers of flavor and texture. Each one plays a vital role in balancing the sweetness, creaminess, and spice that define this Apple Crumble Cheesecake Recipe.

Graham cracker crumbs: Provide a buttery, crunchy base that holds everything together perfectly.
Granulated sugar: Adds just the right amount of sweetness to the crust and cheesecake layers.
Unsalted butter: Melted to bind the crust and enrich the crumble topping with a luscious mouthfeel.
Cream cheese: The star ingredient for that smooth, creamy cheesecake texture.
Eggs: Essential for structure and a silky finish to the cheesecake.
Vanilla extract: Imparts a warm aroma that enhances the overall flavor.
Sour cream: Adds tanginess and moisture, balancing the sweetness beautifully.
Apples: Fresh, peeled, and diced to bring natural sweetness and a bit of bite.
Brown sugar: For a deeper, caramel-like sweetness in the apple filling and crumble.
Cinnamon: The signature spice that evokes cozy, fall vibes throughout the dessert.
All-purpose flour: Gives the crumble topping its tender, crumbly texture.
Old-fashioned oats: Add a delightful chewiness and rustic element to the crumble.

How to Make Apple Crumble Cheesecake Recipe

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C) to get it ready for baking. Mix together the graham cracker crumbs, granulated sugar, and melted butter in a bowl until everything is evenly combined. Press this mixture firmly into the bottom of a 9-inch springform pan, making sure it’s evenly spread. Bake the crust for 10 minutes, then let it cool completely while you prepare the next layers. This crust will give your cheesecake a crisp foundation that holds up beautifully under all the creamy goodness.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and granulated sugar until the texture is perfectly smooth and creamy. Add the eggs one at a time, beating well after each addition to ensure a silky, lump-free batter. Stir in the vanilla extract and sour cream until everything is fully incorporated for that tangy richness that keeps the cheesecake from feeling too heavy.

Step 3: Cook the Apples

While the crust is cooling, cook the diced apples with brown sugar, cinnamon, and unsalted butter in a pan over medium heat. Stir occasionally for about 5 minutes until the apples soften and absorb all those lovely spices and buttery sweetness. This warm apple filling infuses the cheesecake with cozy, vibrant flavors.

Step 4: Prepare the Crumble Topping

In a separate bowl, combine the all-purpose flour, brown sugar, old-fashioned oats, melted butter, and cinnamon. Mix until the mixture forms a crumbly texture, just like a perfect streusel. This topping will bake to a golden, crunchy finish that contrasts beautifully with the creamy cheesecake beneath it.

Step 5: Assemble and Bake

Pour the cheesecake batter over the cooled crust, smoothing it evenly. Spoon the warm cooked apples carefully over the cheesecake layer, followed by an even sprinkle of the crumble topping. Bake in the preheated oven for 45 to 50 minutes. The center should still have a slight jiggle when you gently shake the pan—that’s a sign it’s beautifully set but not overbaked.

Step 6: Cool and Chill

Let the cheesecake cool to room temperature before transferring it to the refrigerator. Chill for at least 4 hours, but overnight chilling works best to let all the flavors meld and the texture fully set. This patience rewards you with an intensely flavorful and perfectly firm dessert.

How to Serve Apple Crumble Cheesecake Recipe

A round cheesecake with three visible layers: the bottom crumbly brown crust, a thick creamy white middle layer, and a crumbly brown streusel topping with chunks scattered on top. The cheesecake is cut into slices with one slice removed in the front, showing the creamy inside. On top of the cut cheesecake, thin slices of red apple are arranged in a small apple shape. The cheesecake sits on a wooden board placed on a light gray cloth with a striped red and white edge on a wooden table. Around it are cinnamon sticks, walnuts, and apples, with a second cheesecake and apples in the blurred background. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of cinnamon or a light swirl of caramel sauce on top of each slice really elevates the presentation and flavor. You can also add a dollop of whipped cream or a sprinkle of chopped toasted nuts for added texture and richness. These little touches make every bite feel like a special occasion.

Side Dishes

This cheesecake pairs wonderfully with a scoop of vanilla ice cream or a simple cup of hot coffee or spiced chai tea. The warmth of the drink contrasts delightfully with the cool, creamy dessert, creating a balanced and satisfying experience.

Creative Ways to Present

For a rustic yet elegant look, serve your Apple Crumble Cheesecake Recipe on a wooden board with fresh apple slices arranged around it. Alternatively, you could cut it into brownie-like squares for a more casual party-style dessert, perfect for sharing with friends and family.

Make Ahead and Storage

Storing Leftovers

After enjoying your cheesecake, cover any leftovers tightly with plastic wrap or store them in an airtight container in the refrigerator. Properly stored, your Apple Crumble Cheesecake Recipe will stay fresh and tasty for up to 5 days.

Freezing

If you want to keep your cheesecake longer, it freezes beautifully. Wrap it tightly with plastic wrap and then aluminum foil to avoid freezer burn. When stored correctly, it can last up to 2 months in the freezer without losing its flavor or texture.

Reheating

For the best taste after freezing, thaw your cheesecake overnight in the refrigerator. You can serve it chilled or let it sit at room temperature for 15-20 minutes before serving to bring out the full creaminess and flavor.

FAQs

Can I use other types of apples for this recipe?

Absolutely! Tart apples like Granny Smith work wonderfully because they hold their shape well and offer a nice balance to the sweet topping, but sweeter apples like Fuji or Honeycrisp can also add a delightful flavor twist.

Do I need a springform pan for this cheesecake?

It’s highly recommended. A springform pan allows you to remove the sides easily without damaging the delicate cheesecake structure—making serving and presentation much simpler.

Can I make this recipe gluten-free?

Yes! Simply substitute the graham cracker crumbs and all-purpose flour with gluten-free versions. Also, make sure your oats are labeled gluten-free. This way, everyone can enjoy this fabulous Apple Crumble Cheesecake Recipe.

Is it possible to halve the recipe?

You can, but keep in mind that baking times might need a slight adjustment. A smaller pan will require less time, so keep an eye on the cheesecake’s texture and remove it once the center is just slightly jiggly.

What’s the best way to prevent cracks on the cheesecake surface?

Avoid overmixing the batter and bake at the recommended low temperature. Also, letting the cheesecake cool gradually at room temperature before chilling helps minimize cracking and keeps the surface smooth.

Final Thoughts

There is something truly special about the way this Apple Crumble Cheesecake Recipe combines familiar comfort flavors into one irresistible dessert. It’s approachable enough for a weekend treat but impressive enough to wow guests at your next gathering. I can’t wait for you to try it and experience the joyful blend of creamy, fruity, and crunchy goodness that’s just waiting to be sliced and savored!