Air Fryer Baby Potatoes

Why You’ll Love This Recipe

This recipe delivers perfectly crispy baby potatoes with a fraction of the oil used in traditional frying, making it a healthier alternative without sacrificing taste or texture. The air fryer cooks the potatoes quickly and evenly, cutting down on overall cooking time. Plus, the seasoning can be customized to your preference, allowing endless flavor variations. It’s an effortless way to elevate simple potatoes into a crowd-pleasing dish.

Ingredients

• 1.5 pounds baby potatoes, halved or left whole if small

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Optional: fresh parsley or chives for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.

2. In a bowl, toss the baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

3. Place the potatoes in the air fryer basket in a single layer, avoiding overcrowding.

4. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

5. Check for doneness by piercing with a fork; potatoes should be tender inside and crispy outside.

6. Remove from the air fryer and garnish with fresh parsley or chives if desired.

7. Serve warm.

Servings and timing

This recipe serves 4 people. Preparation takes about 5 minutes, with cooking time of 15 to 20 minutes, totaling around 25 minutes.

Variations

• Add rosemary or thyme for an herby twist.

• Toss with grated Parmesan cheese immediately after cooking.

• Use smoked paprika or chili powder for a spicy kick.

• Mix in minced garlic before air frying for extra flavor.

• Drizzle with lemon juice or a garlic aioli before serving.

Storage/Reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5 to 7 minutes to restore crispiness, or warm in the oven.

FAQs

Can I use frozen baby potatoes?

It’s best to use fresh potatoes for even cooking; frozen ones can be used but may require longer cooking times.

How do I prevent the potatoes from sticking in the air fryer?

Lightly coat the potatoes and the air fryer basket with oil or use a perforated parchment liner.

Can I cook whole baby potatoes?

Yes, but make sure they are uniformly small to cook evenly.

How do I know when the potatoes are done?

They should be golden brown outside and tender inside when pierced with a fork.

Can I make this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I add other vegetables to the air fryer with the potatoes?

Yes, but add vegetables with similar cooking times to ensure even cooking.

How do I get the potatoes extra crispy?

Avoid overcrowding and shake the basket frequently during cooking.

Can I prepare the potatoes in advance?

You can season in advance, but cook just before serving for best texture.

What oil is best for air frying potatoes?

Olive oil is common, but avocado or vegetable oil work well too.

Can I freeze cooked air fryer baby potatoes?

They can be frozen but may lose crispness upon reheating.

Conclusion

Air Fryer Baby Potatoes are a quick, simple, and tasty side dish that offers crispy texture and rich flavor with minimal effort. Perfect for pairing with any main course or enjoying as a snack, this recipe makes the most of your air fryer’s convenience. With customizable seasonings and easy preparation, it’s a versatile recipe that will quickly become a household favorite.