Why You’ll Love This Recipe

Accordion potatoes are an easy and visually stunning way to enjoy the comforting flavors of potatoes. Their crispy exterior and soft interior make them a perfect balance of textures. This recipe is simple to prepare yet looks gourmet when served, making it ideal for both weeknight dinners and special occasions. Plus, with the addition of seasonings like garlic, rosemary, and butter, these potatoes are packed with flavor in every bite.

Ingredients

4 large russet potatoes
3 tablespoons olive oil
3 tablespoons melted butter
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Wash and peel the potatoes. Using a sharp knife, carefully slice the potatoes into thin slices without cutting all the way through—leave about a ¼ inch at the bottom to keep the slices connected.
Place the potatoes on the prepared baking sheet. In a small bowl, whisk together olive oil, melted butter, garlic, rosemary, paprika, salt, and pepper.
Brush the oil mixture generously over the potatoes, making sure the slices are well-coated. You can also gently fan out the slices to allow the seasoning to get between the layers.
Bake for 40-50 minutes, or until the potatoes are golden brown and crispy on the edges. You can check for doneness by inserting a fork into the thickest part of a potato—if it goes in easily, they are ready.
Once done, remove from the oven and garnish with chopped fresh parsley if desired.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: 55-65 minutes

Variations

Cheese: Sprinkle shredded cheese such as cheddar or parmesan over the potatoes during the last 5-10 minutes of baking for a cheesy twist.
Spicy: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for an extra kick.
Bacon: Chop up crispy bacon and sprinkle it over the potatoes before baking for a savory, smoky flavor.
Herbs: Swap out the rosemary for thyme, oregano, or a blend of your favorite fresh herbs to create different flavor profiles.
Vegan: Replace the butter with vegan butter or olive oil for a plant-based version of this dish.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the potatoes back on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. You can also reheat them in an air fryer for a few minutes.

FAQs

1. Can I use any type of potato for accordion potatoes?

While russet potatoes are the best choice for their texture and starch content, you can also use Yukon Gold or red potatoes. Keep in mind that the texture might be slightly different.

2. How do I prevent the potatoes from sticking to the baking sheet?

To prevent sticking, line your baking sheet with parchment paper or a silicone baking mat. You can also brush the baking sheet with a little oil before placing the potatoes on it.

3. How thin should I slice the potatoes?

Aim for slices about 1/8 inch thick, but don’t worry if they’re not perfectly uniform. The key is to make sure they stay attached at the bottom while fanning out during baking.

4. Can I prepare these potatoes in advance?

Yes, you can slice the potatoes and store them in the refrigerator for a few hours before baking. Just make sure to coat them with the seasoning mixture just before placing them in the oven.

5. How can I make these potatoes extra crispy?

For extra crispiness, try baking the potatoes at a slightly higher temperature, around 425°F (220°C), for the last 10 minutes of baking.

6. Can I cook these potatoes in an air fryer?

Yes, you can air fry accordion potatoes! Preheat the air fryer to 375°F (190°C) and cook them for about 20-25 minutes, or until golden and crispy. Be sure to brush them with oil and seasoning before air frying.

7. What can I serve with accordion potatoes?

These potatoes pair wonderfully with a variety of dishes, including grilled meats, roasted vegetables, or even a simple salad. They’re a versatile side dish that complements many meals.

8. Can I freeze these potatoes?

It’s not recommended to freeze accordion potatoes after they’ve been cooked, as the texture may become soggy when reheated. However, you can freeze uncooked potatoes (sliced and seasoned) and bake them directly from frozen, adding extra time to the baking process.

9. How do I get the seasoning between the layers?

Fan out the potato slices gently before brushing the seasoning mixture over them. This will allow the oil and spices to get between the layers, ensuring an even distribution of flavor.

10. Are accordion potatoes healthy?

While they’re not the lightest option, accordion potatoes can be made healthier by using less butter and olive oil. You can also add more herbs and spices for flavor without adding extra calories.

Conclusion

Accordion potatoes are a simple yet impressive dish that brings the best of both worlds—crispy on the outside and tender on the inside. With just a few ingredients, you can create a flavorful side dish that will elevate any meal. Whether you’re serving them as a side to a hearty steak or enjoying them with a fresh salad, these accordion potatoes are sure to become a favorite in your recipe repertoire.