If you adore the delightful crunch of toasted almonds, the gooey charm of marshmallows, and the rich indulgence of chocolate all rolled into one, then you are in for a real treat with this Rocky Road Candy Cups Recipe. These bite-sized delights combine the classic rocky road flavors into perfectly portioned cups that are easy to make and simply irresistible. Whether it’s for a party, a cozy night in, or a thoughtful homemade gift, these candy cups offer a perfect harmony of texture and sweetness that will have everyone coming back for more.

Ingredients You’ll Need

The image shows five small white bowls placed on a white marbled surface. The largest bowl, positioned slightly right of center, is filled with broken pieces of milk chocolate, showing smooth and rough textures in a medium brown color. Above it and to the right is a bowl containing sliced almonds, light beige with a crunchy texture. To the left of the chocolate bowl is a bowl filled with small white mini marshmallows, soft and puffy. Below these bowls are two smaller bowls with colored sugar sprinkles – the left one has red sprinkles sparkling brightly, and the right one holds greenish-blue sprinkles that glisten under the light. At the bottom left corner, there is an empty white paper cupcake liner. The setup creates a neat and colorful display on the white marbled background photo taken with an iphone --ar 4:5 --v 7

Gathering these straightforward ingredients is the first step to creating a candy that’s as fun to make as it is delicious to eat. Each ingredient contributes something special — the chocolate brings deep richness, marshmallows add that familiar chewiness, and almonds introduce a satisfying crunchy bite with a nutty flavor. Don’t forget the sugar sprinkles for that extra festive touch!

2 cups baking chocolate (chopped): Quality chocolate is key for smooth melting and rich taste.
3/4 cup mini marshmallows (chopped): Chopping these helps distribute the gooey texture evenly in every bite.
1/2 cup sliced almonds: These give a wonderful crunch and a nutty balance to the sweetness.
Sugar sprinkles: Optional but perfect for adding a pop of color and a bit of fun flair.

How to Make Rocky Road Candy Cups Recipe

Step 1: Prepare the Mini Muffin Pan

Begin by lining a mini muffin pan with mini muffin liners. This makes the upcoming steps cleaner and ensures your candy cups pop right out after they’re set. Using mini liners not only keeps the portions perfect but also makes for the cutest presentation.

Step 2: Chop the Marshmallows

Take your mini marshmallows and chop them into smaller pieces. Smaller marshmallow bits blend more evenly with the chocolate and almonds, preventing single bites from being overwhelmingly sticky or chewy. This step helps create balanced texture throughout your Rocky Road Candy Cups Recipe.

Step 3: Melt the Chocolate

Slowly melt the chopped baking chocolate over a double boiler or in short bursts in the microwave. Be sure to stir frequently to avoid scorching. This warm, velvety chocolate serves as the delicious glue that binds all the ingredients together.

Step 4: Mix in Marshmallows and Almonds

Gently fold the chopped marshmallows and sliced almonds into the melted chocolate. The key here is to be gentle so you don’t deflate the chocolate’s smooth texture. The marshmallows will soften slightly, and the almonds add that irresistible crunch.

Step 5: Fill the Mini Muffin Liners

Using a small spoon, scoop the rocky road mixture into each mini muffin liner. Fill them generously but leave a little space at the top, allowing you to add sprinkles if desired. This step is the ultimate assembly moment where the candy cups start to take shape.

Step 6: Refrigerate to Set

Place the filled muffin pan in the refrigerator for 1 to 2 hours, or until the chocolate hardens completely. This chilling step ensures the candy cups hold their shape and provides that satisfying snap and melt-in-your-mouth experience when you dig in.

How to Serve Rocky Road Candy Cups Recipe

A gray metal muffin tray holding 24 white paper liners, 15 of which are filled with a thick, shiny chocolate mixture that is uneven and chunky, topped with small colorful sprinkles. The tray is set on a white marbled surface. The chocolate mixture inside the liners varies slightly in shape and texture, giving a handmade feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few extra touches before serving can elevate these candy cups to another level. Consider sprinkling a pinch of coarse sea salt for a sweet-salty kick, or layering with colorful sugar sprinkles for a festive look. You could also drizzle white chocolate on top for a pretty contrast and added flavor dimension.

Side Dishes

These candy cups shine on their own but also pair beautifully with a hot cup of coffee or creamy vanilla ice cream. For a light dessert platter, serve them alongside fresh berries or a scoop of sorbet, balancing the richness of the chocolate with fresh, fruity notes that cleanse the palate.

Creative Ways to Present

Presentation is part of the fun! Arrange your Rocky Road Candy Cups Recipe on a tiered dessert tray for a party centerpiece or place each cup in decorative cupcake wrappers for gifting. Wrapping a set of these in clear cellophane tied with a ribbon makes a charming homemade gift that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Store leftover Rocky Road Candy Cups in an airtight container in the refrigerator to keep them fresh and crunchy. They’ll stay delicious for up to a week, making it easy to indulge whenever a sweet craving strikes.

Freezing

If you want to keep these candy cups for longer, freezing is a fantastic option. Place them in a single layer on a baking sheet until firm, then transfer to a zip-top freezer bag. They can be frozen for up to two months without losing their texture or flavor.

Reheating

These candy cups are best enjoyed chilled or at room temperature. If you’d like them softer, let them sit out for a few minutes; avoid microwaving as it can melt and ruin the texture. This simple waiting game ensures every bite is perfectly luscious.

FAQs

Can I use different nuts instead of almonds?

Absolutely! Walnuts, pecans, or even hazelnuts make wonderful alternatives. Just be sure to toast them lightly first to bring out their flavor and add that perfect crunch.

What type of chocolate is best for this Rocky Road Candy Cups Recipe?

Semi-sweet or bittersweet baking chocolate works beautifully here, providing a balance of sweetness and rich cocoa flavor. You can also experiment with milk chocolate for a sweeter result or dark chocolate for a more intense taste.

Are mini marshmallows necessary, or can I use regular-sized ones?

Mini marshmallows work best because they distribute evenly and blend smoothly into the chocolate mixture. If using regular-sized marshmallows, chop them finely for the best texture.

How long do these candy cups need to chill before serving?

You’ll want to refrigerate them for at least 1 to 2 hours to allow the chocolate to fully set and the treats to firm up nicely. Patience pays off with perfectly shaped candy cups.

Can I add other ingredients like dried fruit or coconut?

Definitely! Adding dried cherries, raisins, or shredded coconut can add new layers of flavor and texture. Just fold them in along with the marshmallows and nuts before filling the liners.

Final Thoughts

I truly hope you give this Rocky Road Candy Cups Recipe a try — it’s a sweet little project with big rewards in every bite. Whether you’re new to candy making or a seasoned pro, these cups bring together the best parts of rocky road in a way that’s easy, tasty, and fun. Treat yourself and those you love to these bite-sized treasures, and watch smiles light up the room.

Rocky Road Candy Cups Recipe

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4.3 from 57 reviews

Author: Ava
Total Time: 1 hour 15 minutes
Yield: 24 servings

Print Recipe

Description

These Rocky Road Candy Cups are a delightful no-bake treat combining rich baking chocolate, sweet mini marshmallows, and crunchy sliced almonds. Perfect for a quick homemade candy, they set in the refrigerator and make ideal bite-sized desserts or party favors.

Ingredients

2 cups baking chocolate, chopped
3/4 cup mini marshmallows, chopped
1/2 cup sliced almonds
Sugar sprinkles, for decoration

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Instructions

Prepare the Pan: Line a mini muffin pan with mini muffin liners to ensure easy removal and neat presentation of the candy cups.
Chop Marshmallows: Finely chop the mini marshmallows into smaller pieces to evenly distribute their texture throughout the candy.
Melt Chocolate: Gently melt the baking chocolate until smooth and creamy, using a double boiler or microwave in short intervals, stirring frequently to avoid burning.
Mix Ingredients: Stir the chopped marshmallows and sliced almonds into the melted chocolate, ensuring all components are evenly coated.
Fill Liners: Use a small spoon to carefully spoon the rocky road mixture into each mini muffin liner, filling them evenly.
Chill to Set: Refrigerate the filled pan for 1-2 hours or until the candy cups are firm and set. Optionally, sprinkle sugar sprinkles on top before the chocolate hardens for added decoration.

Notes

Ensure chocolate is melted gently to prevent seizing or burning.
Chopped marshmallows help distribute sweetness evenly and add texture.
Sliced almonds can be toasted lightly for more flavor before mixing, if desired.
Keep candy cups refrigerated until serving for best texture.
These are perfect for gifting or party treats and store well in an airtight container in the refrigerator for up to a week.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Rocky Road Candy Cups Recipe

Ingredients You’ll Need