Name: Cherry Clafoutis Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: French
Ingredients: 3 eggs; 1 cup whole milk; ½ cup whole milk Greek yogurt; ⅓ cup granulated sugar; ½ cup all-purpose flour; ½ teaspoon sea salt; ¼ teaspoon vanilla extract; ¼ teaspoon almond extract; ¼ cup melted butter; Zest of ½ lemon; 1 cup pitted sweet cherries or tart cherries; Powdered sugar (for dusting); Toasted sliced raw almonds (for serving)

Jump to Recipe· 4.4 from 42 reviews

If you have a soft spot for desserts that feel like a warm hug on a plate, then this Cherry Clafoutis Recipe is going to steal your heart. This French classic is gloriously simple yet beautifully elegant, showcasing tender, juicy cherries nestled in a luscious, custard-like batter that bakes up golden and just the right amount of wobbly in the center. It’s the perfect dessert to enjoy any time you crave something sweet but not overwhelming—plus, it’s surprisingly easy to make, which means more chances to indulge!

Ingredients You’ll Need

The image shows a top view of baking ingredients arranged neatly on a white marbled surface. In the top left corner, there is a small blue container filled with shiny red cherries, with additional cherries scattered to the left and below it. To the right of the cherries, there is a clear glass measuring cup filled with milk. Below that, a small white bowl contains thick white cream or yogurt. To the right are three light brown eggs placed close together. Below the bowl of cream, there is a small beige bowl filled with light brown sugar, and to its right is a metal measuring cup filled with white flour. At the bottom, a whole bright yellow lemon sits next to a small clear bowl of melted butter. In the lower left corner, a small round glass with amber liquid, likely vanilla extract, completes the arrangement. photo taken with an iphone --ar 4:5 --v 7

To make this delightful cherry clafoutis, you’ll gather a handful of straightforward ingredients that work harmoniously to create its signature creamy texture and balanced sweetness. Each element is thoughtfully chosen to enhance the natural flavor of cherries without overpowering them.

3 eggs: Provide structure and richness to the custard base.
1 cup whole milk: Adds creaminess and moisture to keep the clafoutis tender.
½ cup whole milk Greek yogurt: Brings a touch of tanginess and a silky texture.
⅓ cup granulated sugar: Sweetens the batter just enough to complement the cherries.
½ cup all-purpose flour: Gives body to the custard without making it cakey.
½ teaspoon sea salt: Balances the sweetness and enhances all the flavors.
¼ teaspoon vanilla extract: Introduces a warm, fragrant note.
¼ teaspoon almond extract: Highlights the cherry flavor beautifully with a subtle nutty accent.
¼ cup melted butter: Ensures a rich, tender crumb and golden finish.
Zest of ½ lemon: Adds a bright, fresh aroma that lifts the whole dish.
1 cup pitted sweet or tart cherries: The star of the show, providing juicy bursts in each bite.
Powdered sugar (for dusting): A delicate sweet dust to finish and enhance presentation.
Toasted sliced raw almonds (for serving): Offer a delightful crunch and complement the cherry-almond flavor pairing.

How to Make Cherry Clafoutis Recipe

Step 1: Prepare the Batter

Begin by whisking together the eggs, whole milk, Greek yogurt, sugar, flour, salt, vanilla, and almond extract in a medium bowl until just combined. Then stir in the melted butter and lemon zest, making sure everything is incorporated well. Cover the mixture with plastic wrap and let it rest for 30 minutes. This resting time helps the flour hydrate fully, resulting in a silkier, more luscious batter.

Step 2: Preheat and Prep the Ramekins

While the batter rests, set your oven to 350°F. Grease eight 6-ounce ramekins with butter or nonstick spray to keep the clafoutis from sticking and to create those beautiful, golden edges we all love.

Step 3: Assemble the Clafoutis

Divide the batter evenly among the prepared ramekins, then carefully spoon a generous layer of pitted cherries on top of each. The cherries will sink slightly as the batters bake, courtesy of their natural juiciness and weight, making every forkful a perfect blend of fruit and custard.

Step 4: Bake to Perfection

Place the ramekins on a baking sheet and bake for 30 to 35 minutes, until the edges are lightly golden and the centers have just set but still wobble slightly when you gently shake the baking sheet. This precise texture is what creates the clafoutis’ signature creamy feel.

Step 5: Rest and Finish

Allow your cherry clafoutis to cool for about 10 minutes to settle before serving. A quick dusting of powdered sugar and a sprinkle of toasted sliced almonds on top make a gorgeous and tasty final touch that will impress your family or guests.

How to Serve Cherry Clafoutis Recipe

The image shows three white ramekins arranged vertically on a white marbled surface, each filled with a creamy yellow dessert topped with a layer of dark red cherries and light brown almond slices, sprinkled lightly with sugar. To the left, there is a small turquoise container filled with extra dark red cherries, with more loose cherries scattered around it. At the top right, a small white bowl holds additional almond slices. Two vintage silver spoons overlap to the right of the ramekins. A striped blue and white cloth rests in the lower left corner. At the bottom right, a cookbook titled

Garnishes

To elevate your Cherry Clafoutis Recipe, a simple dusting of powdered sugar adds a delicate sweetness and snow-like finish. The toasted almonds offer an irresistible crunch that contrasts beautifully with the soft custard. For a fresh touch, consider a few extra whole cherries or a sprig of mint to make your servings pop with color and inviting aroma.

Side Dishes

This cherry delight pairs wonderfully with a dollop of lightly whipped cream or a scoop of vanilla bean ice cream. For a breakfast twist, serve alongside crisp bacon or freshly brewed coffee, transforming this dessert into a charming brunch centerpiece. The clafoutis is versatile and welcoming any time you serve it.

Creative Ways to Present

Don’t be afraid to get playful with plating! Serve individual ramekins topped with edible flowers or sprinkle a pinch of cinnamon or nutmeg for warmth. For gatherings, consider making a larger clafoutis in a cast iron skillet—it’s rustic, inviting, and perfect for sharing. The combination of vibrant cherries and golden custard will be an instant crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the clafoutis tightly with plastic wrap or transfer to an airtight container and refrigerate. It’s best enjoyed within 2 to 3 days, during which the custard remains tender and the cherries juicy. Leftovers make a delicious breakfast or snack straight from the fridge.

Freezing

This dish freezes reasonably well if you want to save some for later. Wrap individual portions tightly in plastic wrap and then foil, or place in freezer-safe containers. For the best texture, consume within one month. Allow to thaw in the refrigerator overnight before reheating.

Reheating

To warm up your clafoutis, use a low oven setting around 300°F and heat for 10 to 15 minutes until warmed through but not dry. Microwaving works too, but be careful to avoid overheating which can toughen the custard. A gentle reheat brings back the soft, comforting texture that makes this dish so special.

FAQs

Can I use frozen cherries for this recipe?

Absolutely, frozen cherries can work well, but make sure to thaw and drain them thoroughly so excess moisture doesn’t affect the batter’s consistency. Using frozen also means you can enjoy this Cherry Clafoutis Recipe year-round, even when cherries aren’t in season.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, sour cream or crème fraîche can be excellent substitutes that maintain the tanginess and creaminess. Just use the same amount and expect a similar texture and flavor profile.

Is it necessary to soak the batter before baking?

Yes, letting the batter rest for 30 minutes allows the flour to fully absorb the liquids, resulting in a smoother, more custardy texture. Skipping this step might lead to a clumpier batter and a less tender clafoutis.

Can I make this recipe vegan or dairy-free?

While this traditional recipe relies on eggs and dairy, you can try substituting plant-based milk, yogurt alternatives, and an egg replacer. Results may vary, but using almond or oat milk along with flaxseed or chia eggs can produce a tasty, if slightly different, version of the beloved Cherry Clafoutis Recipe.

How ripe should the cherries be?

Choose cherries that are ripe and firm for the best texture. Overly soft or mushy cherries may become too watery and affect the bake. Both sweet and tart cherries bring wonderful flavors, so pick based on your taste preference or mix them for a fun twist.

Final Thoughts

There’s something truly magical about a dessert that feels effortlessly elegant yet comes together with such ease. I hope you’ll give this Cherry Clafoutis Recipe a try soon—it’s a charming way to celebrate fresh cherries, impress loved ones, and treat yourself to something warm and sweet. Once you taste how those juicy cherries combine with the creamy custard, you’ll understand why it’s become one of my favorites to share again and again.

Cherry Clafoutis Recipe

Ingredients You’ll Need