Name: Cornflake Crack Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup Butter (barely softened); 1 cup Brown Sugar; 2/3 cup Sugar; 2 large Eggs; 1 teaspoon Vanilla Extract; 2 1/3 cups Flour; 1 teaspoon Baking Soda; 3/4 teaspoon Salt; 2 cups Cornflake Crack (homemade, cooled and broken into small pieces); 1 cup Cornflake Crack (homemade, reserved for topping)

Jump to Recipe· 4.3 from 44 reviews

If you’ve been hunting for a cookie that delivers a crunchy, buttery punch with a hint of toffee magic, then your search ends here with the Cornflake Crack Cookies Recipe. These cookies combine the nostalgic crunch of homemade cornflake crack with the soft, chewy texture of classic cookies, creating an irresistible treat that everyone will love. With every bite, you’re met with a perfect balance of sweet, crunchy, and melt-in-your-mouth deliciousness that’s ideal for sharing with friends or savoring on a cozy afternoon.

Ingredients You’ll Need

Two cookies rest on a copper wire cooling rack over a white marbled surface. Each cookie has a pale golden base with a soft, slightly bumpy texture, and they are topped with clusters of rough, crunchy golden-orange cornflakes. The cornflakes are irregularly shaped and scattered unevenly, giving a contrast between the smooth cookie dough and the crunchy topping. The photo is taken close up to show the detailed texture of both the cookie and cornflakes photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward, yet each plays a crucial role in bringing the Cornflake Crack Cookies Recipe to life. From the creamy butter that lends richness to the brown sugar that adds depth, every element is essential for texture, flavor, and that perfect golden hue.

1 cup Butter (barely softened): Provides a rich, creamy base and helps achieve that tender cookie crumb.
1 cup Brown Sugar: Adds moisture and a deep caramel flavor that complements the cornflake crack perfectly.
2/3 cup Sugar: Balances sweetness and enhances cookie browning for a lovely golden edge.
2 large Eggs: Binds the dough and adds structure while keeping cookies soft and chewy.
1 teaspoon Vanilla Extract: Infuses warm, aromatic undertones to enrich the overall taste.
2 1/3 cups Flour: The sturdy base that supports the cookie’s structure without overpowering the crunch.
1 teaspoon Baking Soda: Helps the cookies rise just enough to stay light and fluffy.
3/4 teaspoon Salt: Enhances flavor and balances sweetness, making the ingredients shine.
3 cups Cornflake Crack (divided, 2 cups in dough and 1 cup on top): The star ingredient, adding intense toffee crunch and that signature crackle.

How to Make Cornflake Crack Cookies Recipe

Step 1: Prepare the Cornflake Crack

The foundation of this recipe is homemade Cornflake Crack, thanks to its addictive toffee sweetness and crispy texture. Make this first, set it aside to cool, then break it into small pieces perfect for folding into your cookie dough.

Step 2: Get Your Batter Ready

Preheat your oven to 350 degrees. In a large mixing bowl, cream together the butter, brown sugar, and sugar for about 4 minutes until the mixture is light and fluffy. Don’t forget to scrape down the sides halfway through to ensure everything combines evenly. Then, add in your eggs and vanilla, mixing for another minute to fully incorporate.

Step 3: Incorporate Dry Ingredients and Cornflake Crack

Gently fold in the flour, baking soda, and salt just until combined—overmixing will toughen your cookies. Now, carefully fold in 2 cups of the cornflake crack pieces, ensuring they remain intact to keep that delightfully crunchy texture. Save 1 cup for topping later to amp up the toffee crunch.

Step 4: Scoop and Bake

Scoop your dough onto parchment-lined, light-colored baking sheets, spacing them about two inches apart to allow for spreading. Bake in the preheated oven for 9 to 12 minutes until the edges just begin to turn a light golden color. This timing ensures a soft center with a crispy exterior.

Step 5: Shape Cookies While Warm

Right after pulling the cookies from the oven, use a metal spatula to gently press any uneven edges toward the center, giving each cookie a neat, circular shape. Alternatively, lightly place a cup over each cookie and rotate it in a circular motion for a perfect, polished look.

Step 6: Add the Finishing Touch

Press the remaining 1 cup of cornflake crack onto the tops of your warm cookies. This not only enhances their gourmet appeal but also adds an irresistible extra layer of crunchy toffee goodness.

Step 7: Cool and Enjoy

Allow your Cornflake Crack Cookies to cool on the baking sheet for at least five minutes before transferring them to a cooling rack. This helps them set perfectly while maintaining their chewy center and crisp edges.

How to Serve Cornflake Crack Cookies Recipe

The image shows six round cookies arranged closely together on a white marbled surface. Each cookie has a pale golden base with a soft, slightly crinkled texture and is embedded with large, bright orange crunchy cereal flakes unevenly scattered on top and throughout the dough. Extra orange cereal flakes are also scattered casually around the cookies on the surface. The overall look is warm and inviting, with the cookies having a chewy, thick appearance. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cookies shine perfectly as they are, try sprinkling a touch of flaky sea salt on top just before serving to enhance the toffee flavor and add a sophisticated salty contrast. A light dusting of powdered sugar can also add a whimsical, sweet touch.

Side Dishes

Nothing beats these cookies alongside a cold glass of milk or a hot cup of coffee or tea, which cut through the sweetness beautifully. For an indulgent treat, serve them with a scoop of vanilla ice cream or alongside fresh berries to brighten each bite.

Creative Ways to Present

Package these Cornflake Crack Cookies in mason jars with colorful ribbons for a lovely gift idea. You can also stack them with parchment paper in a decorative cookie tin for a charming presentation. For parties, arrange them on a tiered dessert stand to create an inviting, crunchy centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep your Cornflake Crack Cookies in an airtight container at room temperature, layering parchment paper between them to preserve their crunchy texture. They stay fresh and delicious for up to a week, perfect for snacking throughout the week.

Freezing

You can freeze baked cookies in a sealed freezer-safe bag or container for up to three months. For best results, freeze them flat and separate layers with parchment paper so they don’t stick together, preserving their crackly crunch and toffee flavor.

Reheating

To enjoy frozen or stored cookies fresh, warm them slightly in a 300-degree oven for 5 to 7 minutes. This revives the crunch and softens the center just right, bringing back that freshly baked charm.

FAQs

Can I use store-bought cornflakes instead of making homemade Cornflake Crack?

While regular cornflakes add crunch, the homemade Cornflake Crack brings a unique toffee flavor and caramelized texture that’s essential for the classic Cornflake Crack Cookies Recipe. If you want the best authentic experience, homemade is definitely the way to go!

Is it possible to substitute brown sugar with white sugar?

Brown sugar adds moisture and a slightly caramelized taste that white sugar alone can’t provide. If you substitute, expect a less chewy texture and a milder flavor, but it will still be tasty.

Can I make these cookies gluten-free?

Absolutely! Using a gluten-free all-purpose flour blend with added xanthan gum works well to maintain the right texture. Just make sure your Cornflake Crack ingredients are also gluten-free.

Why do I need to shape the cookies immediately after baking?

This step rounds out the cookies while they’re still warm and pliable, giving them a neat, professional finish. It also helps create an even thickness so they bake uniformly throughout.

Can I add mix-ins like chocolate chips or nuts?

Definitely! Chocolate chips or chopped nuts complement the toffee crunch wonderfully. Just be mindful not to overmix the dough, and reduce the cornflake crack slightly so your cookies don’t become too crowded.

Final Thoughts

Trust me, once you make this Cornflake Crack Cookies Recipe, it will quickly become one of your all-time favorites for its perfect blend of texture and flavor. Whether it’s for a casual snack or a special dessert, these cookies bring joy and a bit of crunch-filled magic that’s impossible to resist. So grab your ingredients and treat yourself—you’ll thank me later!