Name: Levain Bakery Two Chip Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups Flour (may use half cake flour and half all-purpose); 1 teaspoon Cornstarch; 3/4 teaspoon Baking Soda; 3/4 teaspoon Salt; 1 cup Butter (cold, cut into cubes); 1 cup Brown Sugar; 1/2 cup Sugar; 2 large Eggs; 1 teaspoon Vanilla Extract (optional); 2 cups Semi-Sweet Chocolate Chips (or 1 cup dark and 1 cup semi-sweet)

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If you have ever craved those irresistibly thick, gooey, and chocolate-loaded cookies that make every bite a blissful moment, the Levain Bakery Two Chip Chocolate Chip Cookies Recipe is exactly what you need. This recipe captures the magic of the famous Levain Bakery cookies with their signature crunchy exterior and soft, almost underbaked center, bursting with not one but two types of chocolate chips for a rich, decadent flavor experience you won’t forget. Whether you’re an expert baker or just someone who loves a perfect chocolate chip cookie, this recipe brings together simple ingredients and straightforward steps to create a truly remarkable treat that tastes just like the original bakery favorite. Ready to wow your taste buds and those of your friends? Let’s dive into everything you need to bring these cookies to life right in your kitchen!

Ingredients You’ll Need

Three thick, round chocolate chip cookies with a golden-baked surface and visible dark brown chocolate chips are placed close together on a white plate with a scalloped edge. Behind the plate, on the left side, there are several stacked pieces of dark chocolate bars. On the right side behind the plate, there is a shiny gold grinder. The setting is on a white marbled surface. The lighting is soft and natural, highlighting the texture of the cookies and chocolate. photo taken with an iphone --ar 4:5 --v 7

These ingredients may look familiar, but each one plays a crucial role in building the texture, depth, and flavor that make Levain’s cookies so legendary. From the cold butter that ensures those gorgeous, thick edges to the combination of semi-sweet and dark chocolate chips for dynamic bursts of sweetness, every item is essential.

Butter (cold, cut into cubes): Using cold butter helps create the dense, crumbly texture Levain cookies are famous for.
Brown Sugar: Adds moisture and a rich caramel flavor, contributing to the chewy interior.
Sugar: Provides sweetness and helps achieve the golden crust.
Eggs (large): Bind everything together while adding moisture and richness.
Vanilla Extract (optional): Enhances all the flavors without overpowering the chocolate.
Flour (can be half cake flour and half all-purpose): Offers the perfect balance between tenderness and structure.
Cornstarch: A secret weapon for keeping the cookies soft and tender inside.
Baking Soda: Adds just the right amount of lift for slightly puffed but dense cookies.
Salt: Enhances all the flavors and balances the sweetness.
Semi-Sweet Chocolate Chips (2 cups total): Using a mix of semi-sweet and dark chocolate chips creates a complex chocolate flavor that melts beautifully.

How to Make Levain Bakery Two Chip Chocolate Chip Cookies Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 410 degrees Fahrenheit. If your oven tends to run a bit hot, don’t hesitate to drop it down to 400 degrees to avoid overbaking. This high heat is key for that crispy outer shell and perfectly gooey interior unlike typical chocolate chip cookies.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the cold butter cubes, brown sugar, and granulated sugar for about 4 minutes. You want this mixture light, fluffy, and well combined because the creaming process is what creates volume and the cookie’s tender crumb. Be sure to scrape down the sides of the bowl halfway through so everything gets incorporated evenly.

Step 3: Add Eggs and Vanilla

Mix in the eggs and vanilla extract (if you’re using it) for another minute. They add richness and moisture to your dough, helping bind the ingredients and contributing to that melt-in-your-mouth sensation.

Step 4: Blend Dry Ingredients

Fold in the flour, cornstarch, baking soda, and salt, mixing gently just until the dough comes together. Overmixing here can develop gluten and make the cookies tough, so patience is key. Once you see a consistent dough, carefully fold in those luscious chocolate chips. The two-chip combo gives these cookies their signature rich complexity.

Step 5: Form the Dough Balls

Divide the dough into large balls according to how big and thick you want your cookies. For the authentic Levain experience, go for 6-ounce balls to get that hefty, bakery-style cookie, which will make about 8 cookies total from this recipe. You can also opt for smaller balls if you prefer, but keep in mind that the size impacts baking time and final texture.

Step 6: Bake Perfection

Line a light-colored baking sheet with parchment paper to prevent the bottoms from overbrowning, then carefully place the dough balls with enough space between them. Bake for 9 to 12 minutes, just until the tops look golden brown. They might seem underdone, but don’t worry—the cookies will finish setting as they cool.

Step 7: Cooling Time

After baking, let your cookies rest on the baking sheet for at least 10 to 15 minutes. This resting time allows the cookies to firm up without losing that soft, gooey center that keeps Levain’s cookies enchanting.

Step 8: Storage

Once completely cooled, store your Levain Bakery Two Chip Chocolate Chip Cookies in an airtight container to keep them fresh and chewy for days. Now you are all set to enjoy!

How to Serve Levain Bakery Two Chip Chocolate Chip Cookies Recipe

The image shows three thick, soft cookies stacked on top of each other, with the top cookie broken in half to show the inside. The cookies are light golden brown with many large, melted dark chocolate chunks scattered inside and on the surface. They rest on a piece of brown parchment paper placed on a white marbled surface. The background is blurry, but it shows more stacked cookies on a white plate and dark chocolate bars. The cookies look soft and dense with gooey chocolate melting in some parts, creating a rich texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a tiny pinch of flaky sea salt on top of warm cookies right after baking for an elevated salty-sweet balance. For an indulgent twist, add a dollop of whipped cream or a drizzle of melted chocolate on individual cookies just before serving.

Side Dishes

These cookies pair wonderfully with a glass of cold milk, a scoop of vanilla ice cream for an unforgettable dessert sandwich, or even a warm cup of coffee or hot cocoa. The rich chocolate and buttery cookie base complement nearly any beverage or side treat.

Creative Ways to Present

For parties or gifts, stack the cookies with parchment paper in a decorative box or tin. You could also serve them warm, topped with a scoop of your favorite ice cream and a drizzle of caramel or chocolate sauce for that wow-factor presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Leftover Levain Bakery Two Chip Chocolate Chip Cookies keep best in an airtight container at room temperature for up to 4 days. Keep them sealed tightly to maintain that perfect chewy texture without drying out.

Freezing

You can freeze unbaked cookie dough balls or fully baked cookies. For dough, freeze the balls individually on a baking sheet before storing them in a freezer bag. When ready to enjoy, bake straight from frozen—just add a minute or two to the baking time. Baked cookies freeze well in airtight containers for up to 3 months.

Reheating

To revive that fresh-baked warmth, pop refrigerated or frozen cookies in a 300°F oven for 5 to 7 minutes or heat briefly in the microwave for about 15 seconds. This brings back that perfect gooey center and slightly crisp edges like they just came out of the oven.

FAQs

Can I use all-purpose flour only?

Yes, you can use all-purpose flour exclusively, but mixing in some cake flour helps lighten the texture for a more tender cookie that resembles the original Levain cookies.

Why is cold butter used instead of softened?

Cold butter creates a thicker, denser dough that bakes into those signature chunky cookies with a crispy exterior and gooey center, unlike softened butter which makes lighter, thinner cookies.

Can I make these cookies vegan?

To make a vegan version, substitute butter with plant-based margarine and use flax eggs or another egg replacer. Results vary but can still be delicious and satisfy chocolate chip cookie cravings.

What type of chocolate is best?

A mix of semi-sweet and dark chocolate chips offers the best balance of sweetness and deep chocolate flavor essential for this recipe.

Why do the cookies need to rest after baking?

Resting allows the cookies to set up fully, so they don’t fall apart and maintain the desired chewy interior while still having a crunchy exterior.

Final Thoughts

There’s nothing quite like sinking your teeth into a thick, gooey, chocolate-studded cookie that feels both nostalgic and indulgent, and the Levain Bakery Two Chip Chocolate Chip Cookies Recipe brings that joy straight to your oven. It’s a wonderfully approachable recipe that delivers bakery-worthy results every time, perfect for sharing with friends, family, or simply treating yourself to a moment of pure cookie bliss. Dive in, bake up a batch, and enjoy every decadent bite!