Name: Oreo Cookies with Oreo Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted & cooled); 3/4 cup granulated sugar; 1/4 cup powdered sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour (spooned & leveled, not packed); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon milk of choice (only if needed if mixture is crumbly); 10-12 Oreos (chopped up); 4 tablespoons unsalted butter (softened); 4 oz cream cheese (softened); 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 4-5 Oreos (chopped); Milk (if needed to thin frosting); Optional: More Oreos chopped to put on top of cookies

Jump to Recipe· 4.3 from 70 reviews

There is something incredibly delightful about combining crunchy Oreo cookies with a rich and tangy cream cheese frosting, and that’s exactly what makes the Oreo Cookies with Oreo Cream Cheese Frosting Recipe a total crowd-pleaser. This recipe bakes up soft, chewy cookies packed full of chopped Oreos, then crowns them with a luscious Oreo-infused cream cheese frosting that turns these simple cookies into a decadent treat you won’t want to share. Whether you’re baking for a special occasion or just a cozy afternoon snack, these cookies bring a perfect balance of texture and flavor that feel both familiar and excitingly indulgent.

Ingredients You’ll Need

The image shows several round cookies placed closely together on a white marbled surface. Each cookie has two layers: a light golden-brown base with a slightly rough texture and a thick layer of light cream frosting speckled with small dark cookie crumbs on top. Scattered unevenly over the cream frosting are larger chunks of dark chocolate cookie pieces, giving a rough, crumbly texture contrast to the smoothness of the frosting. The overall look is soft and chunky with a mix of light and dark colors. Photo taken with an iphone --ar 4:5 --v 7

To whip up this Oreo Cookies with Oreo Cream Cheese Frosting Recipe, you’ll rely on some basic but carefully chosen ingredients that create the perfect cookie base and an irresistibly creamy frosting. Each component plays an important role, from the butter lending softness to the chopped Oreos adding delightful crunch and chocolatey surprise in every bite.

1/2 cup unsalted butter (melted & cooled): Gives the cookies a tender texture and rich flavor.
3/4 cup granulated sugar: Adds the necessary sweetness and helps cookies brown beautifully.
1/4 cup powdered sugar: Balances sweetness and incorporates smoothly into the dough.
1 large egg: Binds ingredients and keeps cookies soft and chewy.
1/2 teaspoon vanilla extract: Enhances all the flavors with warm, aromatic notes.
1 cup all-purpose flour (spooned & leveled): Forms the sturdy framework for the cookie.
1/2 teaspoon baking soda: Provides lightness and helps the cookies rise.
1/2 teaspoon baking powder: Adds gentle lift and fluffiness.
1/2 teaspoon salt: Balances sweetness and elevates overall taste.
1 tablespoon milk of choice (optional): Moistens the dough if it feels too crumbly for easy scooping.
10-12 Oreos (chopped up): Packed inside the cookie dough for bursts of chocolate and cream.
4 tablespoons unsalted butter (softened): The creamy base for the frosting.
4 oz cream cheese (softened): Adds richness and tang in the frosting.
1 1/2 cups powdered sugar: Sweetens and thickens the frosting perfectly.
1 teaspoon vanilla extract: Gives the frosting delightful flavor depth.
4-5 Oreos (chopped): Folded into the frosting for extra texture and chocolatey goodness.
Milk (optional): Thins frosting if needed for easier spreading.
Optional: More Oreos chopped: For a decorative and flavorful topping on the frosted cookies.

How to Make Oreo Cookies with Oreo Cream Cheese Frosting Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. This keeps your cookies from sticking and helps promote even baking, making cleanup a breeze.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the melted and cooled butter with granulated sugar and powdered sugar. Using a mixer, blend these together until the mixture looks creamy and well combined. This step is crucial as it helps create the perfect texture in the final cookies.

Step 3: Add Egg and Vanilla

Next, crack in the egg and pour in the vanilla extract, mixing them thoroughly into the buttery sugar mixture. This not only binds the dough but brings a lovely depth of flavor that makes the cookies irresistibly tasty.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, gently mixing until just combined. If you find your dough too crumbly, a tablespoon of milk can help bring it together smoothly without weighing down the dough.

Step 5: Fold in the Chopped Oreos

Now the best part — fold the chopped Oreos into the dough. These chunks will create pockets of chocolatey crunch and creamy filling, giving every bite a little surprise.

Step 6: Scoop and Bake

Use a large cookie scoop to portion out dough balls onto your parchment-lined baking sheet. Bake in the preheated oven for 12 to 16 minutes, keeping an eye on the cookies to ensure they aren’t underbaked or overdone. The tops should look set but not wet when you remove them.

Step 7: Cool the Cookies

Allow the cookies to rest on the baking sheet for about 5 minutes after baking. This resting time lets them firm up, making them easier to transfer without breaking. Then move them to a cooling rack to cool completely before frosting.

Step 8: Make the Oreo Cream Cheese Frosting

For the delicious frosting, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until you get a smooth and creamy consistency. Stir in the chopped Oreos for texture and flavor. If the frosting feels too thick, a little milk will thin it out perfectly for spreading.

Step 9: Frost Your Cookies

Once your cookies have completely cooled, generously frost each one with the Oreo cream cheese frosting using an offset spatula or knife. For an extra special touch, sprinkle more chopped Oreos on top. Now you’re all set for cookie bliss!

How to Serve Oreo Cookies with Oreo Cream Cheese Frosting Recipe

The image shows several light beige cookies with a soft, slightly cracked texture, each topped with a thick layer of creamy light brown frosting mixed with small dark cookie crumbs. On top of the frosting, there are chunks and pieces of dark chocolate sandwich cookies scattered unevenly. Around the cookies, whole dark chocolate sandwich cookies are placed on a white marbled surface. The cookies are arranged close to each other in a loose group. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make these treats even more impressive, you can garnish with a variety of toppings. Crushed Oreo crumbs or white chocolate shavings add a lovely texture contrast and visual appeal. A light dusting of cocoa powder or edible glitter can also make your cookies stand out as special dessert centerpiece.

Side Dishes

These cookies are perfect on their own but also pair wonderfully with a glass of cold milk or a hot cup of coffee or tea. Alternatively, try serving them with a side of fresh berries or a scoop of vanilla ice cream for an irresistible dessert offering.

Creative Ways to Present

If you’re serving these at a party, arrange them on tiered dessert stands or nestle them in a rustic basket lined with parchment paper. You can even sandwich two cookies together with a dollop of the Oreo cream cheese frosting for mini Oreo cookie sandwiches — perfect finger food with all the creamy chocolatey goodness in one bite!

Make Ahead and Storage

Storing Leftovers

To keep your Oreo Cookies with Oreo Cream Cheese Frosting Recipe fresh, store leftovers in an airtight container in the refrigerator. They maintain their flavor and texture well and are best enjoyed within 3 to 4 days for optimal freshness and creaminess.

Freezing

If you want to make these cookies ahead of time, they freeze beautifully. Freeze the unfrosted cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. You can also freeze frosted cookies by placing them on a tray until firm, then wrapping well. Thaw at room temperature when ready to serve.

Reheating

For a just-baked feel, warm your cookies gently in the microwave for about 10-15 seconds. Avoid overheating to keep the frosting intact. This brief warm-up brings out the soft texture and intensifies the creamy Oreo flavor.

FAQs

Can I use a dairy-free cream cheese in this Oreo Cookies with Oreo Cream Cheese Frosting Recipe?

Absolutely! Feel free to swap regular cream cheese with a dairy-free or vegan alternative to make these cookies suitable for dairy-sensitive diets. Just ensure it’s softened for easy mixing, and adjust sweetness if needed.

What if my frosting is too runny?

If your Oreo Cream Cheese Frosting turns out too thin, simply add a bit more powdered sugar to thicken it. Alternatively, chilling it in the fridge for 10-15 minutes can help it firm up for spreading.

Can I bake these cookies without Oreos inside?

Yes, you can make these cookies without chopped Oreos baked in. They’ll still be delicious vanilla cookies that pair perfectly with the Oreo cream cheese frosting, or you could add different mix-ins like chocolate chips or nuts.

How long will these cookies last at room temperature?

Because of the cream cheese frosting, it’s best to keep these cookies refrigerated. At room temperature, they can last about 1 day but are much better stored chilled to maintain freshness and safety.

Is it okay to use packaged Oreos, or should I use homemade ones?

Using classic packaged Oreos is recommended for this recipe. Their texture and flavor are iconic and complement the cookies and frosting perfectly. Homemade sandwich cookies could be substituted but might change the texture and overall taste experience.

Final Thoughts

If you’re craving a dessert that hits all the right notes between creamy, crunchy, sweet, and slightly tangy, the Oreo Cookies with Oreo Cream Cheese Frosting Recipe is your new best friend. It’s surprisingly simple to make but delivers a bakery-quality treat that’s perfect for sharing or indulging solo. Grab your ingredients, prep your oven, and get ready to fall in love bite after bite with these utterly delicious cookies.