There is nothing quite as delightful as capturing the essence of summer in a dessert, and this Strawberry Lasagna Recipe does exactly that with its layers of creamy, fruity goodness and crunchy cookie crust. Imagine sinking your fork into a sweet, luscious treat featuring golden Oreo crumbs infused with freeze-dried strawberries, velvety cheesecake layers, and a light yet indulgent whipped cream topping—all beautifully presented in a layered “lasagna” style. This dessert is as fun to make as it is to eat, and it’s guaranteed to wow your family and friends every time.

Ingredients You’ll Need

The image shows a rectangular white tray filled with a dessert topped with evenly spaced swirls of white cream. The cream swirls have a dusting of pink powder on top, giving a gradient effect from white to pink. On top of the cream swirls, there are four halved strawberries placed as decoration. The tray is placed on a white marbled surface with a light pink cloth nearby, along with small white bowls containing pink powder. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple but each plays a crucial role in creating the perfect balance of texture, flavor, and color in your Strawberry Lasagna Recipe. From crunchy cookie crust to creamy layers and the bright touch of strawberry reduction, every component shines.

400 g Golden Oreos (crushed with freeze-dried strawberries): These create a sweet, colorful, and crunchy crust base that adds both flavor and structure.
114 g Unsalted butter (melted but not hot): It binds the cookie crumbs together while ensuring the crust sets perfectly.
Pinch of salt: Enhances the sweetness and balances the flavors.
20 g Freeze-dried strawberries (crushed with the Golden Oreos): These give the crust a subtle strawberry twist and a pop of color.
460 g Cream Cheese (full fat and cold): Crucial for that classic creamy cheesecake texture and richness.
150 g Heavy cream (min 36% fat, cold): Whipped to add lightness to the cheesecake layers.
60 g Powdered sugar (sifted): Sweetens the mixture smoothly and evenly.
1 teaspoon Vanilla extract: Adds warmth and depth to the cream cheese layer.
230 g Cream Cheese (full fat and cold): For the luscious strawberry cheesecake layer, doubling up for richness.
230 g Heavy cream (min 36% fat, cold): Whipped for a fluffy consistency in the strawberry layer.
150 g Mascarpone (41% fat, cold): Adds indulgence, silkiness, and a slight tang to the layers.
120 g Powdered sugar (sifted): Sweetens the strawberry cheesecake layer without grittiness.
250 g Strawberry reduction (thick, jam texture, no pulp): Brings bright, concentrated strawberry flavor and a lovely pink hue.
460 g Heavy cream (min 36% fat, cold): For the final whipped Chantilly cream topping layer.
150 g Mascarpone (41% fat, cold): Makes the Chantilly cream extra rich and creamy.
60 g Powdered sugar (sifted): To sweeten and stabilize the whipped cream layer.

How to Make Strawberry Lasagna Recipe

Step 1: Prepare the Strawberry Flavored Golden Oreo Crust

Start by melting the butter gently in the microwave on low heat and let it cool slightly. Meanwhile, crush the golden Oreos together with freeze-dried strawberries until you get fine crumbs with no large chunks. Combine the crumbs with the melted butter and a pinch of salt, mixing until fully coated. If the mixture feels too loose, pop it in the fridge for a few minutes to firm up. Press this delightful crumb mixture firmly and evenly into your pan to form the base crust, then chill it while you prepare the cheesecake layer.

Step 2: Make the Classic Cheesecake Layer

Using very cold cream cheese and heavy cream, along with sifted powdered sugar and vanilla extract, whip the mixture with an electric hand mixer until fluffy and smooth—about 2 to 3 minutes. This layer provides a rich, tangy creaminess that balances beautifully against the sweet crust and strawberry flavors. Spread it evenly over the chilled crust and return it to the fridge while you move on to the strawberry cheesecake layer.

Step 3: Prepare the Strawberry Cheesecake Layer

In a clean bowl, whip together the cold heavy cream, mascarpone, and cream cheese with powdered sugar until light and airy. Next, gradually fold in the strawberry reduction, adding it in three or four stages without overwhipping to maintain that luscious texture. This strawberry-infused layer brings a vibrant color and an irresistibly sweet, fruity flavor. Spread it gently over the previous cheesecake layer and refrigerate while you prepare the whipped cream topping.

Step 4: Whip Up the Chantilly Cream Topping

Combine cold heavy cream, mascarpone, and powdered sugar in a chilled bowl and whip until fluffy and smooth. This final topping adds a cloud-like softness and richness that perfectly finishes off the layered dessert. Spread it evenly over the strawberry cheesecake layer or pipe it decoratively if you want to impress. Refrigerate the entire cake for at least four hours or overnight to let the flavors meld and the layers set beautifully.

How to Serve Strawberry Lasagna Recipe

The image shows a square slice of layered dessert on a white plate with a white marbled background. The bottom layer is a crumbly golden brown crust, topped by a thick white creamy layer. Above that is a light pink fluffy layer with a smooth texture. The top layer features white piped cream dollops, lightly dusted with pink powder. A halved fresh strawberry with its green leaves sits on one side of the dessert. In the blurred background, there is another plate with a similar dessert slice. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this already stunning dessert, top it with fresh strawberries for a juicy burst of freshness and some extra freeze-dried strawberries for a pleasing crunch and intensified berry flavor. The contrast of textures and the pop of red against the white cream makes the presentation irresistibly inviting.

Side Dishes

This Strawberry Lasagna pairs wonderfully with a simple cup of hot coffee or tea to balance the sweetness. For a more extravagant spread, serve alongside some almond biscotti or shortbread cookies for added crunch. You could also add a light citrus sorbet on the side for a refreshing contrast.

Creative Ways to Present

If you want to get creative, try assembling individual servings in clear glasses or jars to show off each beautiful layer. Alternatively, slice it like traditional lasagna and serve on pretty dessert plates with a drizzle of extra strawberry reduction or a sprinkle of edible flowers for a charming touch that’ll surely impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Lasagna keeps well in the refrigerator in an airtight container for up to 2 days. The layers will maintain their perfect texture and flavor, so you can enjoy this treat fresh for a couple of days without any compromises.

Freezing

Although you can freeze this dessert to enjoy it later, it’s best to freeze it before adding fresh strawberry garnishes. Freeze the uncut lasagna for up to one month, wrapped tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to serve, thaw it overnight in the fridge before adding your final touches.

Reheating

Since Strawberry Lasagna Recipe is a chilled dessert, reheating is not necessary. Simply keep it refrigerated or let the slices sit at room temperature for a few minutes before serving to bring out the best flavors and soften the cream layers slightly.

FAQs

Can I use regular Oreos instead of Golden Oreos?

While you can substitute regular Oreos, Golden Oreos give a lovely color and lighter flavor that complements the strawberry elements better. Using regular Oreos will yield a darker crust and a slightly different flavor profile, but it can still work in a pinch.

What is strawberry reduction and can I use jam instead?

Strawberry reduction is a thick, syrup-like sauce made from cooking fresh strawberries down without seeds or pulp, concentrating the flavor. Jam can be used as a replacement, but it often contains added sugars and pectin that may alter the texture and sweetness of the layer.

Can I make this dessert vegan or dairy-free?

This recipe relies heavily on cream cheese, mascarpone, and heavy cream for its creamy texture, so vegan or dairy-free versions require specialty substitutes like dairy-free cream cheese and coconut cream. Adjusting ratios might take some experimenting, but it’s definitely possible with the right ingredients.

How long should I chill the Strawberry Lasagna before serving?

For the best results, chill the dessert for at least four hours or overnight. This resting time allows the layers to set firmly and the flavors to meld, giving you that perfect slice every time.

Can I prepare the Strawberry Lasagna Recipe ahead of time for a party?

Absolutely! In fact, making it a day ahead enhances the flavors and reduces your prep time on the day of your gathering. Just add any fresh garnishes like strawberries right before serving for maximum freshness.

Final Thoughts

I truly hope you take the time to try this Strawberry Lasagna Recipe because it’s one of those desserts that feels like a special occasion in every bite. The harmony of textures, the brightness of the strawberry flavor, and the creamy indulgence wrapped up in a stunning layered presentation will have you coming back for more. Whether you’re making it for family, friends, or just as a sweet treat for yourself, it’s guaranteed to bring smiles all around. Enjoy every delicious spoonful!