Name: Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 packet rapid rise yeast; 1/2 cup warm water; 1/2 cup warm milk; 1/4 cup sugar; 1 teaspoon salt; 1/3 cup melted butter; 1 large egg; 4 cups all-purpose flour; 2 cups blueberries; 2 tablespoons sugar; 1-2 tablespoons cornstarch; 1/2 teaspoon cinnamon (ground, adjust to taste); 4 oz. cream cheese (1/2 brick); 1/4 cup butter (1/2 stick); 1 tablespoon milk; 2 cups powdered or icing sugar; 2 teaspoons fresh lemon juice (optional, for lemon flavored frosting); Pinch of cinnamon (ground, adjust to taste)

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There is something irresistibly magical about cozy mornings filled with the warm aroma of freshly baked Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe. These rolls strike the perfect balance between sweet and tangy blueberries, fluffy cinnamon-spiced dough, and velvety cream cheese frosting that melts into every crevice. This recipe is a celebration of classic comfort with a fruity twist, making it an absolute must-try for anyone who loves a little sweetness and a lot of heart in their baking. Trust me, once you try these, they’ll become your go-to treat for breakfast or brunch delights.

Ingredients You’ll Need

The image shows ingredients for baking arranged on a white marbled surface with a light cloth underneath. At the center, there is a square carton lined with crumpled white paper, filled with fresh, dark blue blueberries. Surrounding it are a small black measuring cup filled with white milk, a white bowl of light beige flour, two white eggs, a wrapped stick of butter in patterned blue paper, a glass of white sugar, a packet of yellow and red baking yeast, and some scattered blueberries. A wooden rolling pin is partially visible in the corner. The scene is bright and clean, all colors soft and natural photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe plays a crucial role, whether it’s enhancing the flavor, providing perfect texture, or adding lovely color. The mix of pantry staples and fresh blueberries make this bake deceptively simple but absolutely delicious.

Rapid rise yeast: Activates quickly to give your rolls a lovely, fluffy rise in under an hour.
Warm water: Essential for activating yeast effectively without killing it.
Warm milk: Adds moisture and richness, tenderizing the dough perfectly.
Sugar: Sweetens the dough and also feeds the yeast for better rising.
Salt: Balances sweetness and enhances overall flavor depth.
Melted butter: Adds richness and softness to the dough.
Large egg: Binds ingredients together and contributes to tender crumb.
All-purpose flour: The structure builder for the dough, ensuring soft but sturdy rolls.
Blueberries: Fresh, juicy bursts that give these rolls their signature fruity flavor.
Additional sugar for filling: Sweetens the blueberry filling just right.
Cornstarch: Thickens the blueberry filling so it stays nicely spreadable.
Cinnamon: Adds that classic warming spice that pairs beautifully with berries.
Cream cheese: Creates a luscious, tangy frosting that complements the sweetness of the rolls.
Butter for frosting: Smooths out the frosting and gives it a creamy texture.
Milk for frosting: Adjusts frosting consistency for easy spreading.
Powdered sugar: Sweetens the frosting and gives it a delicate smoothness.
Lemon juice (optional): Adds a fresh citrus kick that brightens the frosting flavor.

How to Make Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

Step 1: Prepare Your Ingredients and Activate Yeast

Start by gathering all your ingredients and measuring them precisely — this makes the process smooth and stress-free. Begin with activating your yeast by mixing the packet of rapid rise yeast into the warm water; you’ll see it start to bubble slightly, which means it’s ready to work its magic in the dough.

Step 2: Mix Wet Ingredients and Form Dough

In a large bowl, whisk together melted butter, sugar, warm milk, salt, and the egg until everything is well blended. Add the flour gradually, incorporating it into the mixture. Then beat in your yeast mixture using a single beater until you form a cohesive dough ball that pulls away from the bowl’s edges. If the dough feels sticky, sprinkle on a little more flour, but keep it soft.

Step 3: Let Dough Rise

Lightly grease your bowl and place the dough ball inside. Cover it with a clean kitchen towel or plastic wrap, then set it somewhere warm for 45 minutes to 1 hour. I love popping mine in my turned-off oven – it stays perfectly warm, and the dough doubles in size beautifully.

Step 4: Prepare Blueberry Filling

While your dough is rising, combine fresh blueberries, a couple tablespoons of sugar, and the cornstarch in a shallow pot. Add cinnamon to your taste for that cozy hint of spice. Over medium-high heat, cook the mixture, stirring and gently smashing the berries until the filling thickens to a spreadable consistency — this luscious filling sets the stage for incredible flavor inside your rolls.

Step 5: Roll Out Dough and Assemble Rolls

Flour your work surface and roll the dough into a large rectangle, trimming off any uneven edges for uniformity. Next, generously spread your blueberry filling, leaving a half- to one-inch border around the edges to prevent spills during rolling.

Step 6: Roll Up and Cut

Carefully roll the dough from one edge to the other, aiming for a tight but gentle roll so your filling stays nestled inside. Using a sharp knife, cut the log into 6 or 8 equal pieces, depending on your preferred size. Each slice reveals the beautiful swirl of blueberry and cinnamon.

Step 7: Bake to Golden Perfection

Arrange the rolls in a greased baking dish with about a finger’s width space between each. This spacing lets them puff up perfectly without sticking together too much. Bake in a 350-degree oven for about 30 minutes, or until the tops turn a warm golden brown color that promises a perfect texture inside.

Step 8: Make Your Cream Cheese Frosting

While the rolls bake, prepare the frosting by beating together cream cheese, butter, powdered sugar, and milk until smooth and creamy. Add a pinch of cinnamon or a little fresh lemon juice if you want a zingy twist. This frosting is the crowning glory that makes this Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe truly stand out.

Step 9: Frost and Serve

Once the rolls are out of the oven and still warm, spread the frosting generously over the top so it melts slightly into each roll’s nooks and crannies. Cut, serve, and savor every bite of this heavenly morning indulgence.

How to Serve Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

A soft, square shaped blueberry pastry sits on a small piece of brown parchment paper on a white plate with a textured pattern. The pastry has a pale golden color with visible dark purple blueberries inside and a thick layer of smooth white icing spread over the top, slightly melting down the sides. The plate is placed on a gray and white striped cloth, with a silver fork and knife in the background on a white marbled surface. Part of a larger blue baking dish with more pastries is visible in the upper right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh blueberries or a dusting of cinnamon on top adds a fresh, colorful touch to your rolls. You can also drizzle a tiny extra bit of melted butter mixed with powdered sugar for a glossy finish that makes the rolls look as good as they taste.

Side Dishes

Pair your blueberry cinnamon rolls with fresh fruits like sliced strawberries or a citrusy fruit salad to balance the richness. A cup of strong coffee, chai latte, or creamy hot chocolate also complements the warm flavors and makes for a perfect breakfast or brunch combo.

Creative Ways to Present

For special occasions, arrange your rolls on a rustic wooden board or a pretty cake stand, garnished with edible flowers or fresh mint leaves. You could also serve them warm in individual mini cast iron pans for a personal touch that guests will adore.

Make Ahead and Storage

Storing Leftovers

These blueberry cinnamon rolls remain soft and flavorful when stored in an airtight container at room temperature for up to 2 days. If you want to keep them a bit longer, refrigerate them, but make sure they’re well wrapped to prevent drying out.

Freezing

Frozen blueberry cinnamon rolls are a lifesaver for busy mornings. Wrap individual rolls tightly in plastic wrap, then place them inside a freezer-safe bag or container. They will keep well for up to 2 months and can be thawed overnight in the fridge before reheating.

Reheating

To enjoy leftover or thawed rolls, gently reheat them in a 300-degree oven for about 10-15 minutes until warm and soft. You can also microwave a roll for 20-30 seconds if you’re in a hurry, then refresh with a little extra cream cheese frosting if desired.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work just fine — just thaw and drain any excess liquid before making your filling to avoid soggy dough.

What if I don’t have rapid rise yeast?

You can substitute with active dry yeast, but allow extra rising time, typically about 1 to 1.5 hours for the dough to double in size.

Can I make the dough in a stand mixer?

Yes, a stand mixer with a dough hook makes mixing and kneading effortless. Just mix until the dough pulls away from the sides and forms a smooth ball.

Is there a substitute for cornstarch in the filling?

You can use tapioca starch or potato starch as alternatives to cornstarch—they’ll also thicken your blueberry mixture nicely.

Can I make the frosting dairy-free?

Yes! Use a vegan cream cheese and dairy-free butter substitute, and make sure your powdered sugar is vegan-certified. The taste and texture will be just as delightful.

Final Thoughts

Making Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe is a rewarding experience that fills your home with incredible smells and your heart with warmth. These rolls are the perfect combination of buttery dough, fresh berries, spice, and creamy frosting — a guaranteed crowd-pleaser for any occasion. I encourage you to dive in, get your hands a little floury, and share these delicious bites with your loved ones. You won’t regret it!