Name: Mocha Nutella Cupcakes with Creamy Nutella Frosting Recipe
Prep time: 20 min
Cook time: PT-489460H2M52S
Total time: 45 min
Cuisine: American
Ingredients: 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 3 large egg whites, room temperature; 1 teaspoon pure vanilla extract; 6 Tablespoons (85g) full-fat sour cream, room temperature; 3 Tablespoons (15g) instant espresso coffee powder; 2 Tablespoons (30ml) hot water; 6 Tablespoons (90ml) whole milk, room temperature; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (460g) confectioners’ sugar; 3/4 cup (225g) Nutella; 1/3 cup (80ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; pinch salt; Chocolate sprinkles; Raspberries

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If you have a soft spot for rich chocolate, a touch of coffee, and creamy Nutella that just melts in your mouth, get ready to fall head over heels with this Mocha Nutella Cupcakes with Creamy Nutella Frosting Recipe. These cupcakes strike the perfect balance between moist and fluffy, with a subtle mocha kick that elevates the Nutella flavor to a whole new level. Whether you’re baking for a celebration or just because, these cupcakes bring warm, comforting joy in every bite.

Ingredients You’ll Need

The image shows two clear glass bowls on a white marbled surface, each containing different batters. The left bowl contains a thick, dark brown mixture with a shiny, smooth texture, swirled lightly with a shiny metal spoon resting inside. The right bowl has a light brown batter with a creamy, slightly thick texture, being mixed with a white-handled mixer, with some of the mixture clinging to the mixer’s paddle. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Mocha Nutella Cupcakes with Creamy Nutella Frosting Recipe plays a crucial role, creating harmony in flavor, texture, and that inviting look. These pantry staples come together effortlessly to deliver a dessert that’s truly unforgettable.

All-purpose flour (1 and 1/4 cups / 156g): Provides the perfect structure to keep your cupcakes light but sturdy.
Baking powder (2 tsp): Helps the cupcakes rise beautifully and stay fluffy.
Salt (1/4 tsp): Balances flavors and enhances sweetness.
Unsalted butter (6 Tbsp / 85g, softened): Adds richness and tenderness to the batter.
Granulated sugar (3/4 cup / 150g): Sweetens and creates a tender crumb.
Egg whites (3 large, room temperature): Give the cupcakes a light, airy texture without heaviness.
Pure vanilla extract (1 tsp): Adds warmth and depth to the overall flavor.
Full-fat sour cream (6 Tbsp / 85g, room temperature): Infuses moisture and a subtle tanginess to enhance the chocolate notes.
Instant espresso coffee powder (3 Tbsp / 15g): Intensifies the mocha essence without bitterness.
Hot water (2 Tbsp / 30ml): Helps dissolve the espresso powder evenly for a smooth infusion.
Whole milk (6 Tbsp / 90ml, room temperature): Softens the batter and rounds out the flavors.
Unsalted butter (1 cup / 226g, softened): The base for the luxurious Nutella frosting.
Confectioners’ sugar (4 cups / 460g): Sweetens and gives the frosting that silky, pipe-able texture.
Nutella (3/4 cup / 225g): The star ingredient, adding creamy, chocolaty hazelnut magic to the frosting.
Heavy cream or whole milk (1/3 cup / 80ml): Adjusts frosting consistency for the perfect swirl.
Pure vanilla extract (1 tsp): Boosts the frosting’s aromatic flavor.
Pinch of salt: Cuts sweetness to keep the frosting balanced.
Optional chocolate sprinkles and raspberries: For that final decorative touch and a pop of freshness.

How to Make Mocha Nutella Cupcakes with Creamy Nutella Frosting Recipe

Step 1: Prepare and Preheat

Start off by preheating your oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners, and if you want to make a couple extras, prepare liners in a second pan as well—you’ll end up with about 14 cupcakes total. Getting this ready now makes baking a smooth process.

Step 2: Combine Dry Ingredients

Whisk together your all-purpose flour, baking powder, and salt in a bowl, setting the foundation for a tender and perfectly risen cupcake. Keeping this mix ready helps you incorporate these ingredients evenly later.

Step 3: Cream Butter and Sugar

Using a mixer fitted with a paddle attachment, beat the softened butter on high until creamy, about one minute. Then add the granulated sugar and beat again for two minutes. This step is essential to creating a light, fluffy texture by trapping air in the batter.

Step 4: Add Egg Whites, Vanilla, and Sour Cream

Scrape down the bowl, then add your egg whites and vanilla extract, mixing well on high speed. Next, beat in the sour cream for richness and moisture. Scraping the bowl ensures everything is fully combined for a smooth batter.

Step 5: Mix Espresso and Milk

Stir the instant espresso powder into the hot water until fully dissolved, then mix this into the whole milk. This concentrated coffee addition gives the cupcakes their signature mocha flavor without overwhelming bitterness.

Step 6: Incorporate Dry Ingredients and Espresso Mixture

On low speed, gradually add your flour mixture to the batter, mixing just until combined. Still on low, slowly pour in the coffee-infused milk, stirring carefully to avoid overmixing. If you notice lumps, whisk gently by hand to smooth things out. Remember, the batter is meant to be a bit thin—this results in light, tender cupcakes.

Step 7: Bake to Perfection

Fill each cupcake liner halfway with batter to prevent spills during rising. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before moving on to the frosting—patience here ensures the frosting won’t melt.

Step 8: Make the Nutella Frosting

In a large bowl, beat softened butter until smooth and creamy. Add confectioners’ sugar, Nutella, heavy cream, vanilla extract, and a pinch of salt. Beat on low initially, then increase speed to medium-high, whipping for two minutes to achieve a glossy, fluffy frosting. Adjust the thickness by adding more sugar or cream as needed to get that perfect pipeable consistency.

Step 9: Frost and Decorate

Use your favorite piping tip (I love the Wilton 1M or #12 round tip) to generously frost each cupcake. For an added touch of elegance and fun, sprinkle with chocolate decorations or nestle a few fresh raspberries on top. Serve these beauties immediately, or store them as described below.

How to Serve Mocha Nutella Cupcakes with Creamy Nutella Frosting Recipe

The image shows several chocolate cupcakes placed on a shiny white plate with a scalloped edge, set on a white marbled texture. Each cupcake has a brown cake base with a thick swirl of smooth chocolate frosting on top. The frosting is decorated with small dark chocolate sprinkles, and each cupcake is topped with a fresh red raspberry. There are a few raspberries scattered around the plate and surface. In the background, there is a blurred white mug with text on it. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Chocolate sprinkles bring texture and extra chocolate punch, while fresh raspberries add a fruity brightness that contrasts beautifully with the mocha and Nutella flavors. A dusting of cocoa powder or even a tiny drizzle of espresso can also jazz up the top for a cafe-style presentation.

Side Dishes

Pair these cupcakes with a cup of strong black coffee or a velvety latte for the perfect afternoon treat. For a special occasion, a scoop of vanilla bean ice cream alongside fresh berries balances the richness and adds a creamy coolness.

Creative Ways to Present

Serve the Mocha Nutella Cupcakes with Creamy Nutella Frosting Recipe on a rustic wooden board for a warm, inviting vibe or display them on a tiered cake stand for a celebratory sparkle. Gift them in decorative boxes or clear cupcake containers to delight friends and family at your next gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover cupcakes in an airtight container in the refrigerator for up to five days. This keeps the frosting fresh and prevents the cupcakes from drying out. A cupcake carrier works perfectly for transporting or storing without squishing the beautiful frosting swirls.

Freezing

You can freeze unfrosted cupcakes wrapped tightly in plastic wrap and placed in an airtight container for up to two months. When you’re ready, thaw them completely before frosting. If you want to freeze them with frosting, flash freeze first on a baking sheet, then wrap individually to prevent smearing.

Reheating

For best texture, bring refrigerated cupcakes to room temperature before serving. You can warm unfrosted cupcakes in a microwave for about 10-15 seconds, but be careful not to melt the frosting if already applied.

FAQs

Can I use brewed coffee instead of instant espresso powder?

While brewed coffee can add a nice flavor, instant espresso powder is more concentrated and dissolves easily, giving a stronger mocha taste without adding extra liquid. If you use brewed coffee, reduce other liquids slightly and expect a milder mocha note.

Is it possible to make these cupcakes gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend suitable for cakes. Make sure it contains xanthan gum for structure. The texture might vary slightly but will still be deliciously fluffy.

Can I substitute the Nutella in the frosting with another spread?

If hazelnut spread isn’t your thing, you could try other chocolate spreads or even peanut butter. Just keep in mind the flavor and sweetness will change the overall taste of the cupcakes.

What if I don’t have sour cream on hand?

Sour cream adds moisture and slight tang to the cupcakes, but you can substitute it with full-fat Greek yogurt or even buttermilk to achieve a similar effect. Just ensure the consistency is creamy.

How should I pipe the creamy Nutella frosting for best results?

The Wilton 1M piping tip creates classic, elegant swirls that hold their shape beautifully. Hold the bag at a 90-degree angle and start from the outside edge, spiraling inwards toward the center. Don’t forget to apply gentle but steady pressure for smooth, consistent frosting.

Final Thoughts

There is something truly special about the Mocha Nutella Cupcakes with Creamy Nutella Frosting Recipe—it’s like a little celebration you can bake at home whenever you want a sweet pick-me-up. The combination of espresso, fluffy cake, and luscious Nutella frosting wraps you in cozy happiness with every bite. I can’t wait for you to try making them yourself and share these delightful treats with the people you love!