If you have a sweet spot for rich and creamy desserts that combine chocolate and cheesecake in one luxurious bite, then you absolutely must try this Nutella Cheesecake Recipe. This show-stopping dessert beautifully marries the smooth, nutty goodness of Nutella with the classic tangy cream cheese base, creating a treat that’s irresistibly indulgent. It’s the perfect centerpiece for celebrations or simply a decadent way to satisfy your chocolate cravings any day of the week.
Ingredients You’ll Need
Gathering the right ingredients is the first step to baking success, and this Nutella Cheesecake Recipe is no exception. Each ingredient has a simple yet crucial role, from delivering rich flavor to creating that creamy, velvety texture you’ll love.
- 25 chocolate sandwich cookies (crushed into crumbs): These form the chocolatey, crunchy crust that balances the creamy filling beautifully.
- ¼ cup unsalted butter (melted): Acts as a binder for the cookie crumbs and adds a buttery richness.
- 24 ounces cream cheese (softened): The star of the cheesecake, it provides that signature smooth and tangy base.
- ¾ cup granulated sugar: Sweetens perfectly without overpowering the other flavors.
- 2 cups Nutella: Delivers the iconic hazelnut-chocolate flavor that makes this cheesecake unforgettable.
- 1 tablespoon vanilla extract: Enhances the overall flavor profile with warm, floral notes.
- ½ teaspoon salt: Balances sweetness and accentuates the depth of Nutella.
- ¾ cup heavy cream (room temperature): Whipped into the filling for an extra light, airy texture.
- 4 large eggs (room temperature & lightly beaten): Provide structure and richness for the cheesecake’s perfect consistency.
- ½ cup heavy cream: Added for the luscious topping layer.
- 1 cup Nutella: Used to create a luscious marbled or drizzled finish that looks as delicious as it tastes.
How to Make Nutella Cheesecake Recipe
Step 1: Make the Crust
Start by preheating your oven to 350ºF and adjusting your oven rack to the lower third position for even baking. Wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil to prevent leaks. Next, combine your crushed chocolate sandwich cookie crumbs with the melted unsalted butter, stirring until the texture resembles wet sand. Press this mixture firmly into the bottom of the pan and slightly up the sides, creating a sturdy base. Bake for 10 minutes, then set it aside to cool while you prepare the filling.
Step 2: Prepare the Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar until silky smooth with no lumps. Then, add in the 2 cups of Nutella, vanilla extract, and salt. Mix until everything is perfectly combined and glossy. Slowly pour in the lightly beaten eggs, blending gently to keep the batter airy. In a separate bowl, whip the ¾ cup of heavy cream until soft peaks form, then fold it into the mixture for that dreamy cheesecake texture.
Step 3: Bake Your Cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula. Place it in the oven and bake at 350ºF for about 50 to 60 minutes. The center should still jiggle slightly but the edges will be set and lightly golden. This careful timing ensures the filling is creamy and not dry.
Step 4: Add Nutella Topping and Chill
While your cheesecake is cooling, gently warm the remaining 1 cup of Nutella with ½ cup heavy cream, stirring until smooth and pourable. Pour this luscious topping over the cheesecake, swirling gently with a knife to create beautiful marbled patterns. To achieve the best texture and flavor, refrigerate the cheesecake for at least 8 hours, or overnight.
How to Serve Nutella Cheesecake Recipe
Garnishes
For a stunning presentation that elevates this Nutella Cheesecake Recipe, consider adding delicate chocolate shavings, a sprinkle of crushed hazelnuts, or a dusting of powdered sugar. Fresh berries such as raspberries or strawberries also add a fresh pop of color and a touch of tartness to balance the richness.
Side Dishes
This cheesecake pairs wonderfully with a scoop of vanilla bean ice cream or a simple dollop of freshly whipped cream. If you want to go a bit further, serve it alongside a cup of rich espresso or a glass of cold milk to complement the chocolatey flavors.
Creative Ways to Present
Keep things fun by presenting your Nutella Cheesecake Recipe as individual mini cheesecakes in ramekins, layering the Nutella topping in swirls for a striking visual effect. Alternatively, serve it as part of a dessert platter with an assortment of chocolate and hazelnut-inspired treats for a decadent tasting experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—and that’s a big if—store them in an airtight container in the refrigerator. This will keep the cheesecake fresh and creamy for up to 4 days without compromising its rich textures and flavors.
Freezing
This Nutella Cheesecake Recipe freezes beautifully. Wrap the whole cheesecake or individual slices tightly with plastic wrap and then aluminum foil to prevent freezer burn. Frozen cheesecake can last up to 2 months. When ready to enjoy, thaw it overnight in the fridge for the best texture.
Reheating
Cheesecake is best enjoyed chilled, so there’s no need to reheat it. However, if you prefer it slightly warmer, allow slices to sit at room temperature for about 15 minutes before serving for a softer bite without sacrificing the luscious creaminess.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While chocolate sandwich cookies add a perfect cocoa flavor and crunch, you can substitute with graham crackers or even crushed pretzels for a salty twist. Just make sure to adjust the sugar accordingly.
Is it necessary to use room temperature ingredients?
Yes, using room temperature cream cheese, eggs, and heavy cream helps achieve a smooth, lump-free cheesecake batter. Cold ingredients can lead to a less creamy texture and uneven baking.
Can I make this Nutella Cheesecake Recipe dairy-free?
While traditional recipes rely on dairy for that creamy texture, you can experiment with dairy-free cream cheese and heavy cream alternatives, but results may vary in texture and flavor. Nutella’s standard recipe also contains milk, so check for suitable substitutes.
What if my cheesecake cracks on top?
Cracking is common with cheesecakes and often happens due to overbaking or rapid cooling. To minimize cracks, bake slowly and avoid opening the oven during baking. After baking, cool it gradually at room temperature before refrigerating.
How long does it take to make this Nutella Cheesecake Recipe?
The active preparation and baking time are around 1 hour 45 minutes, but you’ll need to chill the cheesecake for at least 8 hours or overnight. So, plan ahead to enjoy this decadent dessert at its best.
Final Thoughts
Making this Nutella Cheesecake Recipe is a heartfelt way to bring joy to your table, whether it’s for a special occasion or just to treat yourself. Its creamy, dreamy texture combined with that unmistakable chocolate-hazelnut magic is guaranteed to win hearts. Trust me, once you try it, you’ll want to make it again and again!
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Nutella Cheesecake Recipe
- Total Time: 11 hours 45 minutes (including chilling time)
- Yield: 20 servings
Description
This rich and creamy Nutella Cheesecake features a crunchy chocolate cookie crust with a luscious Nutella-infused cream cheese filling, topped with a smooth Nutella ganache. Perfect for Nutella lovers looking for an indulgent dessert that serves a crowd.
Ingredients
Crust
- 25 chocolate sandwich cookies, crushed into crumbs
- ¼ cup unsalted butter, melted
Filling
- 24 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 cups Nutella
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- ¾ cup heavy cream, room temperature
- 4 large eggs, at room temperature and lightly beaten
Topping
- ½ cup heavy cream
- 1 cup Nutella
Instructions
- Make the crust: Preheat your oven to 350ºF and adjust the oven rack to the lower third position. Wrap the bottom outer side of a 9-inch springform pan tightly with aluminum foil to prevent leaks. Mix the crushed chocolate sandwich cookies with the melted butter until combined. Press the mixture firmly into the bottom and about 2 inches up the sides of the springform pan. Bake for 10 minutes, then remove from oven and set aside to cool while preparing the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Add in 2 cups of Nutella, vanilla extract, and salt, then mix until thoroughly combined. Pour in ¾ cup heavy cream and blend the mixture until smooth and fluffy. Gradually add the lightly beaten eggs, folding them in gently to avoid incorporating too much air.
- Bake the cheesecake: Pour the Nutella cream cheese filling over the prepared crust in the springform pan. Place the pan on a baking sheet and bake for approximately 55 to 65 minutes, or until the edges are set and the center slightly jiggles when gently shaken. Turn off the oven and leave the cheesecake inside with the oven door cracked open for about 1 hour to cool gradually and prevent cracking. Remove the cheesecake from the oven and allow it to cool entirely at room temperature before chilling.
- Prepare the Nutella topping: In a small saucepan, heat ½ cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in 1 cup Nutella until smooth and glossy. Let the mixture cool slightly before pouring it evenly over the chilled cheesecake. Return the cheesecake to the refrigerator and chill for at least 6 hours or overnight to allow the topping to set and flavors to meld perfectly.
- Serve: Before serving, carefully remove the cheesecake from the springform pan. Slice into 20 servings and enjoy the creamy, decadent Nutella cheesecake chilled for best taste and texture.
Notes
- Use room temperature ingredients to ensure a smooth and creamy filling.
- Wrapping the springform pan in foil helps prevent water from a water bath or leaks during baking.
- Chilling the cheesecake overnight enhances flavor and helps it set properly.
- For easier slicing, warm the knife slightly or wipe it clean between cuts.
- Store leftovers covered in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
