If you have a sweet tooth and love the comforting taste of cookie dough but want to skip the baking, then you are absolutely going to adore this Edible Cookie Dough Bites (No Bake) Recipe. These little gems capture all the nostalgia and joy of traditional cookie dough but in a safe-to-eat, bite-sized form that you can whip up in just 20 minutes. Rich, buttery, and dotted with mini chocolate chips, these bites are perfect for a quick treat, unexpected guests, or even as a fun party snack. Trust me, once you try them, they’ll become your new favorite indulgence to keep on hand.
Ingredients You’ll Need
What’s fantastic about this Edible Cookie Dough Bites (No Bake) Recipe is how simple yet essential each ingredient is. Every component plays a special role, from creating that creamy, buttery base to adding the perfect amount of sweetness and texture. Let’s break down why these ingredients work so well together.
- Unsalted butter: Brings richness and the signature creamy texture of cookie dough; make sure it’s at room temperature for easy mixing.
- Brown sugar: Adds a deep, caramel-like sweetness and moisture to keep the dough soft.
- Granulated sugar: Balances the sweetness and gives a slight crunch to the texture.
- Vanilla extract: Enhances the flavor with that classic warm, sweet aroma we all love in cookie dough.
- All-purpose flour (heat-treated): The key to safety here — heat-treating removes any harmful bacteria, making it perfect for no-bake recipes.
- Salt: A pinch enhances all the flavors and balances the sweetness.
- Mini chocolate chips: These little bursts of chocolate add texture and sweetness, and their size is perfect for bite-sized dough balls.
How to Make Edible Cookie Dough Bites (No Bake) Recipe
Step 1: Heat-Treat the Flour
To make sure your cookie dough bites are completely safe to eat without baking, start by heat-treating the flour. Spread the flour evenly on a baking sheet and bake it at 180 degrees Celsius (356 degrees Fahrenheit) for about 10 minutes. This step eliminates any harmful bacteria. Let the flour cool to room temperature before you mix it with other ingredients. Oven heat treatment is preferred, though you can use a microwave if you’re careful.
Step 2: Cream the Butter and Sugars
Using an electric hand mixer, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process introduces air for a lighter texture and ensures the sugars dissolve well for sweetness that’s evenly distributed. Once creamed, stir in the vanilla extract to infuse that irresistible cookie dough flavor.
Step 3: Fold in Dry Ingredients
Next, fold the heat-treated flour and salt gently into the butter mixture with a rubber spatula. Be careful not to overmix here; you want to combine everything just enough to maintain that tender, soft cookie dough consistency. Overworking the dough can make the texture too dense.
Step 4: Add the Chocolate Chips
Fold in the mini chocolate chips for a delightful pop of chocolate in every bite. Their small size means they’re perfectly balanced with the dough, keeping each bite satisfying but not overwhelming.
Step 5: Form the Dough Bites
Divide the dough evenly into 12 small balls with your hands. For an extra touch of chocolate, press a few additional mini chips on top of each ball. This step not only elevates the presentation but also adds a lovely burst of chocolate first thing when you take a bite.
Step 6: Chill (Optional)
You can enjoy these edible cookie dough bites straight away if you prefer a soft and creamy texture. Alternatively, refrigerate them for about 30 minutes for a firmer, more consolidated bite, which is especially nice if you plan on serving them at a gathering.
Step 7: Store Properly
To keep your Edible Cookie Dough Bites (No Bake) Recipe fresh, store them in an airtight container in the fridge. This helps maintain their texture and prevents them from drying out.
How to Serve Edible Cookie Dough Bites (No Bake) Recipe
Garnishes
To dress up these cookie dough bites, consider a light dusting of cocoa powder or a drizzle of melted chocolate over the top. Sprinkles or chopped nuts can add extra crunch and color. These small touches make the bites even more appealing for parties or gifts.
Side Dishes
Pairing these cookie dough bites with a cold glass of milk is a timeless combo. For a grown-up twist, serve alongside coffee, hot chocolate, or a sweeter dessert wine. They also complement ice cream splendidly, especially vanilla or coffee flavors.
Creative Ways to Present
Serve these bites in pretty mini cupcake liners or arrange them on a tiered dessert stand for an eye-catching display. You can even thread a couple on small skewers for fun, bite-sized cookie dough pops at parties. Packaging them in small mason jars or cellophane bags tied with ribbon creates wonderful homemade gifts.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras, no worries! Simply keep your leftover edible cookie dough bites in an airtight container in the refrigerator for up to a week. They hold their shape and flavor impressively well, making them an easy snack to grab anytime.
Freezing
Want to make these bites ahead for a special occasion? They freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container. They can be stored for up to three months, ready to thaw in the fridge whenever a sweet craving hits.
Reheating
These cookie dough bites are best enjoyed cold or at room temperature, so reheating isn’t necessary and might affect their texture. Simply remove from the fridge or freezer and let them sit at room temperature for a few minutes before enjoying.
FAQs
Is the flour safe to eat raw in this recipe?
Great question! The key to safety here is heat-treating the flour, which kills any potential bacteria making it safe to eat raw. Baking it in the oven as instructed is the best method to ensure your edible cookie dough bites are safe and delicious.
Can I use different types of chocolate chips?
Absolutely! While mini semi-sweet chocolate chips work wonderfully, feel free to experiment with white chocolate chips, butterscotch chips, or even chunks of your favorite chocolate bar for a unique twist.
How long will these cookie dough bites keep in the fridge?
Stored in an airtight container, they stay fresh and tasty for up to one week. Their texture might firm up slightly over time, but they remain just as delicious.
Can I make this recipe vegan?
You can, with a few substitutions. Use vegan butter and ensure the chocolate chips are dairy-free. Just make sure to follow the same technique, especially heat-treating the flour for safety.
Do I really need to refrigerate the cookie dough bites?
Refrigerating is optional based on your texture preference. If you like a soft, chewy bite, enjoy them right away. If you prefer them firmer and less sticky, chilling for about 30 minutes works beautifully.
Final Thoughts
There’s something so joyful about digging into a bite of edible cookie dough, especially when it’s made simply, safely, and quickly like in this Edible Cookie Dough Bites (No Bake) Recipe. Whether you’re craving a sweet treat without turning on the oven, entertaining friends, or just indulging a little, these bites are a fantastic choice. Give this recipe a try—you might just find yourself hooked on this luscious, chocolate-studded delight!
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Edible Cookie Dough Bites (No Bake) Recipe
- Total Time: 20 minutes
- Yield: 12 servings
Description
These Edible Cookie Dough Bites are a no-bake, safe-to-eat treat made with heat-treated flour and loaded with mini chocolate chips. Perfect for satisfying your cookie dough cravings without the worry of raw flour or eggs. Quick to prepare in just 20 minutes, these bites can be enjoyed immediately or chilled for a firmer texture.
Ingredients
Cookie Dough Bites
- 113 g Unsalted butter, room temperature
- 55 g Brown sugar
- 55 g Granulated sugar
- ½ teaspoon Vanilla extract
- 130 g All-purpose flour, heat treated
- ½ teaspoon Salt
- 90 g Mini chocolate chips
Instructions
- Heat Treat the Flour: Preheat your oven to 180°C (356°F). Spread the all-purpose flour evenly on a baking sheet and bake for about 10 minutes to kill any bacteria. Allow the flour to cool completely to room temperature before using. Alternatively, you can heat treat the flour in the microwave, but the oven method ensures better control over temperature.
- Cream Butter and Sugars: Using an electric hand mixer, cream the room temperature unsalted butter with both the brown sugar and granulated sugar for several minutes until the mixture is light and fluffy. Then add the vanilla extract and mix briefly to combine.
- Combine Dry Ingredients: Gradually fold the heat-treated flour and salt into the butter and sugar mixture using a rubber spatula. Mix gently until just combined to avoid overworking the dough.
- Fold in Chocolate Chips: Add the mini chocolate chips and carefully fold them into the dough to distribute evenly.
- Form Dough Bites: Divide the cookie dough evenly into 12 portions and roll each portion into a ball. Optionally, place a few extra mini chocolate chips on top of each ball for garnish.
- Chill or Serve: You can enjoy these cookie dough bites immediately for soft texture or refrigerate them for 30 minutes if you prefer them firmer.
- Storage: Store the cookie dough bites in an airtight container in the refrigerator to keep them fresh and prevent drying out.
Notes
- Heat-treating the flour is essential to make the dough safe to eat raw.
- Use room temperature butter for easier creaming and better texture.
- Mini chocolate chips are preferred for better bite-sized distribution throughout the dough.
- Store leftover dough bites refrigerated and consume within 3-4 days for best freshness.
- These cookie dough bites contain no eggs, making them safe for raw consumption.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
