Name: New Orleans-Style Beignets
Prep time: 25 min
Cook time: 20 min
Total time: 2 h 45 min
Cuisine: New Orleans
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 tsp active dry yeast; 1 1/4 cups warm water; 1/2 cup whole milk; 2 large eggs; 1/2 tsp salt; 4 tbsp unsalted butter, melted; Vegetable oil, for frying; Powdered sugar, for dusting

Why You’ll Love This Recipe

These beignets bring the magic of New Orleans right into your kitchen. The dough is simple to prepare, and the end result is irresistibly fluffy, golden, and sweet. You don’t need a trip to the French Quarter to enjoy the café experience—these homemade beignets capture the authentic flavor and texture that fans of this Southern classic crave. Whether you’re entertaining guests or just want something special for a weekend breakfast, this recipe never disappoints.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Granulated sugar
Active dry yeast
Warm water
Whole milk
Eggs
Salt
Unsalted butter
Powdered sugar (for dusting)
Vegetable oil (for frying)

Directions

In a bowl, dissolve yeast in warm water with a pinch of sugar. Let sit for 5–10 minutes until foamy.
In a large mixing bowl, combine flour, sugar, salt, and set aside.
In another bowl, whisk together milk, eggs, and melted butter. Add this mixture to the yeast and stir to combine.
Gradually mix the wet ingredients into the dry ingredients to form a soft dough.
Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1.5 to 2 hours or until doubled in size.
Once risen, punch down the dough and roll it out to about ¼-inch thickness.
Cut into 2 to 3-inch squares using a knife or pizza cutter.
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry beignets in batches, flipping once, until golden brown and puffed—about 1–2 minutes per side.
Remove and drain on paper towels. While still warm, generously dust with powdered sugar.
Serve immediately for best texture and flavor.

Servings and timing

This recipe yields about 2 dozen beignets.
Prep time: 25 minutes
Rise time: 2 hours
Cook time: 20 minutes
Total time: approximately 2 hours 45 minutes

Variations

Filled beignets: Inject with pastry cream, jam, or chocolate for a surprise inside.
Cinnamon sugar: Dust with a cinnamon-sugar blend instead of powdered sugar.
Savory twist: Omit sugar and add herbs or cheese for a unique take on this classic.
Gluten-free version: Use a 1:1 gluten-free flour blend and adjust liquid as needed.
Mini beignets: Cut smaller squares for bite-sized treats—great for parties or kids.

Storage/Reheating

Beignets are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days.
To reheat, place them in a 300°F (150°C) oven for 5–7 minutes to crisp up the exterior.
Avoid microwaving, as it can make them soggy.
You can also freeze un-fried dough squares for up to 1 month; thaw and fry when ready.

FAQs

What are beignets?

Beignets are deep-fried pastries made from yeast dough, traditionally served hot and dusted with powdered sugar. They are a New Orleans classic.

Do I need a deep fryer to make beignets?

No, a large heavy-bottomed pot filled with oil and a thermometer works perfectly for frying beignets at home.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before rolling and frying.

Why didn’t my beignets puff up?

The oil may not have been hot enough, or the dough might not have risen properly. Make sure to proof the yeast and allow full rising time.

Can I bake beignets instead of frying?

Baking won’t give you the same texture or puffiness. For authentic results, frying is essential.

Are beignets the same as doughnuts?

They’re similar but not the same. Beignets are usually square, lack a hole, and are more pillowy and airy than typical doughnuts.

Can I use instant yeast?

Yes, you can substitute instant yeast for active dry yeast—just mix it directly with the dry ingredients and adjust rise time as needed.

What kind of oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.

How do I keep the powdered sugar from melting?

Serve immediately after dusting, and make sure the beignets aren’t too hot when you add the sugar—it helps prevent melting.

What can I serve with beignets?

They pair beautifully with café au lait, hot chocolate, or even a scoop of ice cream for a dessert version.

Conclusion

New Orleans-Style Beignets are a delightful and iconic treat that delivers flavor, texture, and nostalgia in every bite. Whether you’re craving something sweet for brunch or want to recreate the French Quarter experience at home, this recipe brings the charm of New Orleans straight to your kitchen. Light, airy, and covered in snowy sugar, these beignets are sure to impress and satisfy.