Name: Pumpkin S’mores Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 egg yolk; 1/3 cup pumpkin puree; 1 tsp vanilla extract; 3/4 cup semi-sweet or milk chocolate chips; 1/2 cup crushed graham crackers; 1/2 cup mini marshmallows

Why You’ll Love This Recipe

These cookies combine everything you love about fall and childhood treats. The pumpkin makes them soft and flavorful, while the chocolate and marshmallow add richness and texture. Whether you’re baking for a fall gathering, holiday party, or just for yourself, these cookies are easy to make, fun to eat, and totally crave-worthy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Ground cinnamon
Ground nutmeg
Ground ginger
Unsalted butter (softened)
Brown sugar
Granulated sugar
Egg yolk
Pumpkin puree
Vanilla extract
Semi-sweet or milk chocolate chips
Mini marshmallows
Crushed graham crackers

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, salt, and spices.
In a large bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
Add the egg yolk, pumpkin puree, and vanilla extract. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in chocolate chips and crushed graham crackers.
Scoop cookie dough onto the prepared baking sheet. Press a few mini marshmallows gently into the top of each dough ball.
Bake for 10–12 minutes, or until the edges are golden and the centers are slightly soft.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe makes about 18 cookies.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

Extra Gooey: Stuff a few mini marshmallows in the center of the dough for gooey centers.
Dark Chocolate Lover: Use dark chocolate chunks for a richer flavor.
Pumpkin Spice Boost: Add a teaspoon of pumpkin pie spice for extra warmth.
Gluten-Free: Use a gluten-free flour blend and certified gluten-free graham crackers.
Vegan: Substitute the butter, egg yolk, and marshmallows with plant-based alternatives.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 3 days.
For longer storage, keep them in the fridge for up to 1 week or freeze for up to 2 months.
To reheat, warm a cookie in the microwave for 10–15 seconds to soften the marshmallows and chocolate.

FAQs

Can I use homemade pumpkin puree?

Yes, just be sure to drain any excess liquid to avoid making the dough too wet.

Why do I use only the egg yolk?

The egg yolk helps create a chewy texture without making the cookies cakey, which can happen with full eggs and pumpkin together.

Can I toast the marshmallows?

Yes! For a toasted look, place cookies under the broiler for 1 minute after baking—watch closely to prevent burning.

Do these cookies spread?

They spread slightly. If you want flatter cookies, press them down a bit before baking.

Can I use marshmallow fluff instead of mini marshmallows?

It’s not recommended, as fluff tends to melt too much and can make the cookies overly gooey and messy.

What’s the best type of chocolate for these?

Semi-sweet or milk chocolate chips work best, but feel free to try dark or white chocolate for variation.

Are these cookies kid-friendly?

Absolutely—they’re fun, flavorful, and full of ingredients kids love like chocolate and marshmallows.

Can I make these ahead of time?

Yes, the dough can be made ahead and refrigerated for up to 48 hours before baking.

Can I freeze the dough?

Yes, portion the dough into balls and freeze. Bake directly from frozen, adding a minute or two to the bake time.

What makes these cookies different from regular s’mores cookies?

The addition of pumpkin puree and warm spices gives them a fall-inspired flavor and softer, chewier texture.

Conclusion

Pumpkin S’mores Cookies are the ultimate fall mashup, bringing together the comforting flavors of pumpkin spice and the nostalgic charm of gooey s’mores. Whether you’re curling up on a cool evening or baking a batch for friends, these c