Name: No Bake Layered Mint Cheesecake
Prep time: 25 min
Total time: 6 h 25 min
Cuisine: American
Ingredients: 2 cups chocolate cookie crumbs (such as Oreos, crushed); 1/2 cup butter, melted; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 tsp mint extract; Green food coloring (optional); 8 oz whipped topping or homemade whipped cream; 4 oz semi-sweet or dark chocolate, melted (for topping); Crushed chocolate candies or chocolate shavings (optional garnish)

Why You’ll Love This Recipe

This recipe is easy to prepare, visually stunning, and full of flavor. The mint brings a refreshing twist, while the chocolatey crust balances it with richness. Since it’s a no bake dessert, it’s stress-free and can be made ahead of time, making it ideal for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate cookie crumbs (such as Oreos, crushed)
Butter, melted
Cream cheese, softened
Powdered sugar
Vanilla extract
Mint extract
Green food coloring (optional)
Whipped topping or homemade whipped cream
Semi-sweet or dark chocolate, melted (for layering or topping)
Crushed chocolate candies or chocolate shavings (optional garnish)

Directions

In a bowl, combine crushed chocolate cookies with melted butter. Press the mixture firmly into the bottom of a springform pan to create the crust. Refrigerate while preparing the filling.
In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
Divide the cream mixture into two portions.
To one portion, add mint extract and green food coloring (if using), mixing until evenly combined.
Gently fold whipped topping into both portions of cheesecake filling.
Spread half of the plain cheesecake mixture over the crust.
Add the mint layer on top and smooth evenly.
Spread the remaining plain cheesecake mixture on top to create layers.
Chill in the refrigerator for at least 6 hours, or overnight, until fully set.
Drizzle melted chocolate over the top and garnish with crushed candies or chocolate shavings before serving.

Servings and timing

This recipe makes about 10–12 slices.
Prep time: 25 minutes
Chilling time: 6 hours (or overnight)
Total time: 6 hours 25 minutes

Variations

Use a graham cracker crust instead of a chocolate cookie crust for a lighter base.
Add a thin chocolate ganache layer between cheesecake layers for extra indulgence.
Swap mint extract for peppermint extract for a stronger flavor.
Create a swirl effect by gently mixing the mint layer with plain filling instead of layering.
Make it festive by topping with crushed candy canes during the holidays.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped in plastic wrap and placed in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving. Since this is a chilled dessert, reheating is not necessary.

FAQs

Can I make this cheesecake ahead of time?

Yes, it’s ideal for making a day before serving since it needs time to chill and set.

Do I need to bake the crust?

No, pressing it firmly and chilling will set the crust without baking.

Can I use peppermint instead of mint extract?

Yes, peppermint extract works and will give a slightly stronger flavor.

Can I make this without food coloring?

Yes, the food coloring is just for presentation and doesn’t affect flavor.

How do I get neat layers?

Chill the cheesecake briefly between adding layers, and smooth each one carefully with a spatula.

Can I freeze this cheesecake?

Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving.

What toppings go well with this cheesecake?

Whipped cream, chocolate drizzle, crushed Oreos, or candy canes all work beautifully.

Can I use homemade whipped cream instead of whipped topping?

Yes, just whip heavy cream with a little sugar until stiff peaks form.

Is this cheesecake gluten-free?

Yes, if you use gluten-free chocolate cookies for the crust.

Can kids help make this recipe?

Definitely—kids can help press the crust, stir the filling, and decorate the top.

Conclusion

No bake layered mint cheesecake is a creamy, refreshing, and visually stunning dessert that’s easy to prepare and full of flavor. With its cool mint layers, chocolatey crust, and luscious texture, it’s the perfect make-ahead treat for parties, holidays, or anytime you want a dessert that feels both elegant and indulgent.