Name: Orange Creamsicle Cheesecake
Prep time: 20 min
Total time: PT-488104H50M55S
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter, melted; 16 oz cream cheese, softened; 3/4 cup sugar; 1 tsp vanilla extract; 1 package (3 oz) orange gelatin mix; 3/4 cup boiling water; 1/2 cup cold water; 8 oz whipped topping or homemade whipped cream; Orange zest (optional, for garnish)

Why You’ll Love This Recipe

This cheesecake is a fun twist on a classic dessert. The orange flavor brings a burst of citrus brightness, while the creamy filling balances it with richness. It’s a crowd-pleasing dessert that looks as good as it tastes and can be made ahead of time. Whether you’re a cheesecake lover or just want something unique, this recipe is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Butter, melted
Cream cheese, softened
Sugar
Vanilla extract
Orange gelatin mix
Boiling water
Cold water
Whipped topping or homemade whipped cream
Orange zest (optional, for garnish)

Directions

In a bowl, combine graham cracker crumbs with melted butter until evenly coated.
Press the mixture into the bottom of a springform pan to form the crust. Refrigerate while preparing the filling.
In a separate bowl, beat softened cream cheese, sugar, and vanilla until smooth and creamy.
Dissolve orange gelatin in boiling water, then stir in cold water. Let it cool slightly until it reaches room temperature.
Gradually mix the cooled gelatin into the cream cheese mixture until smooth.
Gently fold in whipped topping until well combined.
Pour the filling over the chilled crust and spread evenly.
Refrigerate for at least 4–6 hours, or until set.
Garnish with orange zest or whipped cream before serving.

Servings and timing

This recipe makes about 10–12 slices.
Prep time: 20 minutes
Chilling time: 4–6 hours
Total time: 4 hours 20 minutes to 6 hours 20 minutes

Variations

Use vanilla wafers or shortbread cookies instead of graham crackers for the crust.
Swap orange gelatin for lemon, lime, or strawberry to create different flavors.
Add a layer of orange marmalade between the crust and filling for extra citrus punch.
Top with candied orange slices for a decorative finish.
Make it lighter with reduced-fat cream cheese and light whipped topping.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, freeze slices individually wrapped in plastic wrap and placed in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving. Since this is a chilled dessert, reheating is not needed.

FAQs

Can I make this cheesecake ahead of time?

Yes, it’s perfect for making a day in advance since it needs time to chill and set.

Do I need to bake the crust?

No, this is a no bake recipe, so the crust sets in the fridge.

Can I use fresh orange juice instead of gelatin?

Gelatin is needed for the structure, but you can add orange juice or zest to enhance the flavor.

Can I make this with a different flavor of gelatin?

Yes, lemon, lime, or berry flavors all work beautifully.

How do I prevent lumps in the cheesecake filling?

Make sure the cream cheese is fully softened before mixing, and blend until completely smooth.

Can I freeze this cheesecake?

Yes, wrap slices well and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

What toppings go well with this cheesecake?

Whipped cream, orange zest, candied orange slices, or white chocolate shavings are great options.

Can I make this cheesecake without whipped topping?

Yes, you can use homemade whipped cream instead for a fresher flavor.

Is this cheesecake gluten-free?

Yes, if you use gluten-free cookies or graham crackers for the crust.

Can kids help make this recipe?

Definitely—they can help stir, fold in the whipped topping, and decorate the finished cheesecake.

Conclusion

Orange creamsicle cheesecake is a dreamy dessert that blends citrusy brightness with creamy indulgence. Easy to prepare and perfect for making ahead, it’s a versatile and refreshing twist on traditional cheesecake. Whether served at a party, holiday, or summer barbecue, this dessert will be a memorable favorite.