Name: Tiramisu
Prep time: 30 min
Total time: 6 h 30 min
Cuisine: Italian
Ingredients: 24–30 ladyfinger cookies (savoiardi); 1 1/2 cups freshly brewed espresso or strong coffee, cooled; 2 tbsp coffee liqueur (optional, such as Kahlua or Marsala); 4 large egg yolks; 1/2 cup granulated sugar; 8 oz mascarpone cheese; 1 cup heavy cream; 1 tsp vanilla extract; Unsweetened cocoa powder, for dusting

Why You’ll Love This Recipe

Tiramisu is the perfect balance of rich and refreshing. It’s a no-bake dessert that feels elegant but is surprisingly easy to make at home. The creamy mascarpone mixture is silky smooth, and the espresso-drenched ladyfingers add just the right amount of texture and flavor. You can make it ahead, and it gets better as it chills—ideal for entertaining or enjoying over several days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ladyfinger cookies (savoiardi)
Freshly brewed espresso or strong coffee, cooled
Mascarpone cheese
Eggs (or egg yolks)
Granulated sugar
Heavy cream
Vanilla extract
Unsweetened cocoa powder
Optional: coffee liqueur (like Kahlua or Marsala wine)

Directions

Brew the espresso and let it cool completely. Stir in coffee liqueur if using.
In a heatproof bowl over a double boiler, whisk egg yolks and sugar until thick and pale. Remove from heat and let cool.
In a separate bowl, whisk the mascarpone until smooth.
In another bowl, beat the heavy cream until stiff peaks form.
Fold the egg mixture into the mascarpone, then gently fold in the whipped cream until fully combined.
Quickly dip each ladyfinger into the cooled espresso (don’t soak them) and layer them in the bottom of a dish.
Spread half of the mascarpone mixture over the ladyfingers and smooth the surface.
Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
Cover and refrigerate for at least 6 hours or overnight.
Just before serving, dust generously with cocoa powder.

Servings and timing

Makes 8 servings.
Prep time: 30 minutes
Chill time: 6 hours (or overnight)
Total time: About 6 hours 30 minutes

Variations

Alcohol-free version: Simply omit the liqueur for a kid-friendly or alcohol-free dessert.
Chocolate tiramisu: Add grated dark chocolate between layers or mix cocoa into the mascarpone.
Berry tiramisu: Add a layer of fresh strawberries or raspberries for a fruity twist.
Individual servings: Assemble in cups or ramekins for elegant personal portions.
Vegan option: Use plant-based mascarpone, egg replacer, and coconut whipped cream.

Storage/Reheating

Store tiramisu in the refrigerator, tightly covered, for up to 4 days.
Tiramisu should not be frozen, as the texture can become grainy once thawed.
No reheating is needed—this dessert is served chilled and is best straight from the fridge.

FAQs

What does tiramisu mean?

Tiramisu translates to “pick me up” in Italian, a nod to the espresso and cocoa flavors.

Can I make tiramisu without raw eggs?

Yes, use pasteurized eggs or cook the yolks gently over a double boiler as described to make them safe to eat.

Can I use cream cheese instead of mascarpone?

You can, though the texture and flavor will be slightly different. Soften the cream cheese and blend well.

Why is my tiramisu runny?

It may not have chilled long enough, or the mascarpone/cream mixture was overmixed. Chill for several hours to firm up.

Can I use instant coffee instead of espresso?

Yes, just make it strong to match the intensity of espresso.

How long should ladyfingers be dipped in coffee?

Very briefly—1 to 2 seconds. Oversoaking will make them mushy and ruin the texture.

Can I make tiramisu ahead of time?

Yes! In fact, it’s best made a day in advance so the flavors can meld and the texture can set.

Is tiramisu safe for kids?

If you omit the alcohol and use cooked eggs or eggless alternatives, it’s safe for children.

Can I use store-bought whipped cream?

Yes, though freshly whipped cream provides better texture and flavor.

What size dish should I use?

An 8×8-inch or 9×9-inch dish works well, or use a trifle dish for a taller presentation.

Conclusion

Tiramisu is a luxurious yet simple dessert that’s easy to fall in love with. Whether you’re serving it after a dinner party or enjoying it as a special treat at home, its creamy texture and bold coffee flavor make it unforgettable. With its no-bake convenience and make-ahead flexibility, tiramisu is the perfect addition to your dessert repertoire.