Name: Sicilian Ricotta Cheese Cake
Prep time: 15 min
Cook time: PT-487700H29M48S
Total time: PT-487700H29M48S
Cuisine: Italian
Ingredients: 2 pounds whole milk ricotta cheese (well-drained); 3/4 cup granulated sugar; 4 large eggs; 1/4 cup all-purpose flour; 1 tablespoon lemon zest (or orange zest); 1 teaspoon vanilla extract; Optional: 1/2 teaspoon ground cinnamon or 1/4 teaspoon almond extract; Optional: Powdered sugar (for dusting); Optional: 1 pie crust or pastry shell (if using crust)

Why You’ll Love This Recipe

This cheesecake is lighter and less dense than American-style cheesecakes but still rich and incredibly satisfying. It has a delicate, custard-like texture that melts in your mouth and a bright citrus flavor that makes it perfect for any season. It’s a timeless dessert that feels special but is easy enough to make any time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Whole milk ricotta cheese (well-drained)
Granulated sugar
Eggs
All-purpose flour
Lemon zest (or orange zest)
Vanilla extract
Optional: Ground cinnamon or almond extract
Optional: Powdered sugar (for dusting)
Optional: Pie crust or pastry shell (for a crust version)

Directions

Preheat oven to 325°F (165°C). Grease a 9-inch springform pan or line the bottom with parchment paper. If using a crust, prepare and fit it into the pan.
Drain the ricotta well using cheesecloth or a fine mesh strainer for 1–2 hours if it’s wet.
In a large mixing bowl, beat the ricotta and sugar together until smooth and creamy.
Add eggs one at a time, mixing well after each addition.
Stir in flour, lemon zest, vanilla extract, and any optional spices or flavorings.
Pour the mixture into the prepared pan and smooth the top.
Bake for 60–70 minutes, or until the edges are set and the center is just slightly jiggly.
Turn off the oven and let the cake rest inside with the door slightly ajar for 30 minutes.
Remove and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Before serving, dust with powdered sugar and garnish with citrus zest or berries if desired.

Servings and timing

Serves 8–10
Prep time: 15 minutes (plus optional draining time)
Cook time: 60–70 minutes
Chilling time: 4+ hours
Total time: 5–6 hours (including chilling)

Variations

Crustless Version: Skip the crust entirely for a traditional and gluten-free option.
Chocolate Chip: Stir in mini chocolate chips for a sweet twist.
Nut Crust: Use a crushed almond or pistachio crust for added flavor.
Citrus Twist: Use orange zest and a touch of orange liqueur for a Sicilian-inspired flavor.
Almond Flavor: Add almond extract in place of or along with vanilla.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 5 days.

To freeze, wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Serve chilled or at room temperature. Do not microwave, as it may alter the texture.

FAQs

What’s the difference between Sicilian and American cheesecake?

Sicilian cheesecake uses ricotta instead of cream cheese, giving it a lighter, more delicate texture.

Does this cake need a water bath?

It’s not necessary, but you can use one for gentler baking and to prevent cracks.

Can I use part-skim ricotta?

Whole milk ricotta is best for texture and flavor, but part-skim will work if drained well.

Can I use a store-bought pie crust?

Yes, a pre-made crust can save time and works well in this recipe.

How do I know when it’s done?

The edges will be set, and the center should jiggle slightly but not be liquid.

Can I make this ahead of time?

Yes, it’s best made a day in advance to allow it to fully chill and set.

What toppings go well with this?

Powdered sugar, fresh berries, citrus slices, or a drizzle of honey all complement it well.

Is flour necessary?

A little flour helps stabilize the batter, but you can use cornstarch or almond flour if needed.

Can I flavor it with liqueur?

Yes, a splash of limoncello or amaretto adds depth to the flavor.

How do I keep it from cracking?

Avoid overbaking and let it cool gradually in the oven with the door ajar.

Conclusion

Sicilian Ricotta Cheese Cake is a timeless Italian dessert that’s as comforting as it is elegant. With its smooth texture, bright citrus flavor, and simple ingredients, it’s a versatile recipe that works for holidays, celebrations, or quiet moments with coffee. Once you try it, it will become a cherished favorite in your baking rotation.