Name: Ricotta Pie
Prep time: 15 min
Cook time: PT-487720H6M
Total time: PT-487720H6M
Cuisine: Italian
Ingredients: 1 pie crust (homemade or store-bought, for a 9-inch pie pan); 1 1/2 pounds (about 3 cups) whole milk ricotta cheese, well-drained; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 tablespoon lemon zest (or orange zest, optional); 1/4 teaspoon ground cinnamon (optional); 1/3 cup mini chocolate chips or candied orange peel (optional); Optional: Powdered sugar for dusting

Why You’ll Love This Recipe

Ricotta Pie is both rich and light, with a texture that’s similar to cheesecake but less dense and more delicate. It’s a versatile dessert that’s easy to make and can be customized with your favorite flavorings. Whether you enjoy it plain, citrusy, or with chocolate chips, this pie is a timeless treat that’s perfect for special occasions or everyday dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ricotta cheese (whole milk, well-drained)
Granulated sugar
Eggs
Vanilla extract
Lemon zest (or orange zest, optional)
Ground cinnamon (optional)
Pie crust (homemade or store-bought, for a 9-inch pie pan)
Optional: Mini chocolate chips or candied orange peel

Directions

Preheat oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and set aside.
If the ricotta is very wet, place it in a fine-mesh strainer or cheesecloth and let it drain for 30 minutes to 1 hour.
In a large bowl, whisk together the ricotta and sugar until smooth.
Beat in the eggs one at a time until fully incorporated.
Stir in the vanilla extract and lemon zest. Add a pinch of cinnamon if desired.
Mix in mini chocolate chips or candied fruit if using.
Pour the filling into the prepared pie crust and smooth the top.
Bake for 45–55 minutes, or until the center is set and the top is lightly golden.
Let the pie cool completely on a wire rack, then refrigerate for at least 2 hours before serving.
Serve chilled or at room temperature. Optionally dust with powdered sugar before serving.

Servings and timing

Serves 8
Prep time: 15 minutes (plus optional draining time)
Cook time: 45–55 minutes
Total time: 1 hour – 1 hour 10 minutes (plus chilling)

Variations

Chocolate Chip Ricotta Pie: Stir in mini chocolate chips for added sweetness and texture.
Citrus Version: Use orange zest instead of lemon, and add a splash of orange extract.
Crustless Option: Skip the crust and bake in a greased pie dish for a lighter version.
Nutmeg Flavor: Swap cinnamon for a pinch of nutmeg for a warm, spiced twist.
Savory Style: Omit sugar and add Parmesan, black pepper, and herbs for a savory ricotta pie.

Storage/Reheating

Store leftover ricotta pie tightly covered in the refrigerator for up to 4 days.

To freeze, wrap slices individually in plastic wrap and foil. Freeze for up to 1 month. Thaw in the refrigerator before serving.

Ricotta pie is best served chilled or at room temperature. Reheating is not recommended, as it may affect the texture.

FAQs

Can I use part-skim ricotta?

Whole milk ricotta yields a creamier texture, but part-skim can be used if well-drained.

How do I know when the pie is done?

The center should be just set and no longer jiggly. It will firm up more as it cools.

Can I use a graham cracker crust?

Yes, but keep in mind it may slightly change the texture and traditional flavor.

Do I need to pre-bake the crust?

No pre-baking is necessary unless you prefer a crisper bottom.

Can I make it ahead of time?

Yes, it actually tastes better after chilling, so making it a day ahead is ideal.

Why is my pie watery?

This usually means the ricotta wasn’t drained enough. Use a cheesecloth or strainer to remove excess moisture.

Can I make this pie gluten-free?

Yes, just use a gluten-free pie crust or go crustless.

Is this the same as Italian cheesecake?

They are very similar, but ricotta pie is typically lighter and less sweet than Italian cheesecake.

Can I use flavored ricotta?

Plain ricotta is best. Flavored varieties may contain added sugar or salt that affects the final taste.

What’s the best way to serve ricotta pie?

Chilled with a dusting of powdered sugar or fresh fruit on the side makes for a lovely presentation.

Conclusion

Ricotta Pie is a classic dessert that celebrates simplicity, tradition, and comfort. With its creamy texture, delicate sweetness, and endless variation possibilities, it’s a perfect addition to any dessert table. Whether enjoyed plain or customized with your favorite add-ins, this pie is sure to be a cherished favorite for years to come.