Name: Sweet and Spicy Apple Parcels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Comfort Food
Ingredients: 2 large apples (Granny Smith or Honeycrisp), peeled and finely diced; 2 tbsp brown sugar or coconut sugar; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger or chili flakes (adjust to taste); 1 tsp lemon juice; 1 sheet vegan puff pastry, thawed; 2 tbsp plant-based milk (for brushing); Optional: 2 tbsp raisins or chopped nuts; Optional: Powdered sugar, for dusting

Why You’ll Love This Recipe

These parcels are irresistibly simple yet packed with flavor. The combination of sweet apples, warming cinnamon, and a touch of chili or ginger adds depth and intrigue to a classic fruit-filled pastry. They’re easy to make with store-bought or homemade pastry, can be prepped in advance, and are ideal for serving warm with a scoop of dairy-free ice cream or drizzle of caramel.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apples (such as Granny Smith or Honeycrisp)
Brown sugar or coconut sugar
Ground cinnamon
Ground ginger or chili flakes (for heat)
Lemon juice
Puff pastry (vegan-friendly, store-bought or homemade)
Plant-based milk (for brushing)
Optional: raisins or chopped nuts for filling
Optional: powdered sugar for dusting

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Peel, core, and finely dice the apples, then mix them in a bowl with lemon juice, sugar, cinnamon, and ginger or chili flakes.
Roll out the puff pastry and cut it into equal-sized squares or rectangles.
Spoon a portion of the apple mixture into the center of each pastry square.
Fold the pastry over the filling to form a triangle or rectangle, pressing the edges to seal.
Use a fork to crimp the edges and pierce the tops slightly to allow steam to escape.
Brush each parcel with plant-based milk for a golden finish.
Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
Let them cool slightly before serving, dust with powdered sugar if desired.

Servings and timing

This recipe makes 6–8 parcels.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Nutty filling: Add chopped walnuts or pecans for texture and richness.
Berry twist: Mix in a handful of dried cranberries or raisins with the apples.
Maple version: Use maple syrup instead of sugar for a different kind of sweetness.
Chili-lovers’ option: Add a pinch of cayenne pepper for a bolder kick.
Mini parcels: Make bite-sized versions for parties or snacks.

Storage/Reheating

Store cooled parcels in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat, bake in a preheated oven at 350°F (175°C) for 5–8 minutes or until warmed through and crisp again.
Avoid microwaving, as it may make the pastry soggy. These parcels can also be frozen (before or after baking) and reheated from frozen.

FAQs

What apples work best for this recipe?

Tart-firm varieties like Granny Smith or Honeycrisp hold their shape and balance the sweetness well.

Can I use homemade pastry?

Yes, homemade puff or shortcrust pastry works great if you prefer a from-scratch version.

How spicy will these be?

The heat is subtle but can be adjusted to taste. Add more or less ginger or chili flakes as preferred.

Can I make these parcels ahead of time?

Yes, assemble them ahead and refrigerate until ready to bake (up to 24 hours in advance).

Are they freezer-friendly?

Absolutely. Freeze unbaked parcels and bake from frozen, adding 5–10 minutes to the baking time.

What dipping sauces go well?

Serve with vegan caramel sauce, spiced chocolate sauce, or a dollop of plant-based yogurt or whipped cream.

Do I need to peel the apples?

Peeling is recommended for a softer filling, but you can leave the skins on for a more rustic texture.

Can I air-fry them?

Yes, air-fry at 350°F (175°C) for about 10–12 minutes or until golden and crisp.

Can I make them gluten-free?

Use a gluten-free puff pastry alternative and ensure all other ingredients are gluten-free.

Are they suitable for breakfast?

Yes! They make a deliciously sweet and mildly spiced pastry that pairs well with coffee or tea in the morning.

Conclusion

Sweet and Spicy Apple Parcels are a warm, flaky delight that offers the best of sweet comfort and bold spice in each bite. Easy to make and even easier to love, they’re perfect for fall baking, holiday spreads, or a flavorful snack anytime. Customize them to suit your taste and enjoy them warm for the ultimate cozy treat.