Why You’ll Love This Recipe
This sorbet is incredibly easy to make and doesn’t require any fancy ingredients. It’s naturally vegan and gluten-free, with no added dairy or processed stabilizers. The grape flavor really shines through, making each spoonful refreshing and satisfying. Plus, you can make it with fresh or frozen grapes, and it’s great for both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Seedless red or purple grapes (fresh or frozen)
- Lemon juice (for brightness)
- Maple syrup or agave (optional, to adjust sweetness)
- Pinch of salt
- Optional: fresh mint for garnish
Directions
- Freeze the grapes (if using fresh): Wash and dry grapes, then freeze them in a single layer until solid—about 4–6 hours or overnight.
- Blend: In a high-speed blender or food processor, combine frozen grapes, lemon juice, and a pinch of salt. Blend until smooth and creamy, scraping down sides as needed.
- Taste and sweeten: Add maple syrup or agave to taste, especially if your grapes are more tart than sweet. Blend again to incorporate.
- Freeze again (optional): For a firmer texture, transfer the mixture to a container and freeze for 1–2 hours before scooping.
- Serve: Scoop into bowls or cones and garnish with fresh mint if desired.
Servings and timing
This recipe yields 4 servings.
Prep time: 10 minutes
Freeze time: 4–6 hours (if using fresh grapes)
Blending time: 5 minutes
Total time: 15 minutes active, plus freeze time if needed
Variations
- Herbal twist: Add fresh mint or basil during blending for a fresh herbal note.
- Citrus blend: Add orange or lime zest for more citrus flavor.
- Grape mix: Use a mix of red and green grapes for a layered flavor.
- Adult version: Add a splash of white wine or vodka for a boozy twist (may affect freezing).
- Berry blend: Blend in blueberries or raspberries for added depth.
Storage/Reheating
Store sorbet in an airtight container in the freezer for up to 1 week.
Let sit at room temperature for 5–10 minutes before scooping for best texture.
Do not refreeze repeatedly, as this may affect consistency.
FAQs
Can I use green grapes?
Yes, but red or purple grapes tend to be sweeter and more flavorful. Green grapes will yield a more tart sorbet.
Do I need an ice cream maker?
No. This recipe is made using a blender or food processor—no special equipment needed.
Can I make it without added sweetener?
Absolutely. If your grapes are very sweet, you may not need any additional sweetener.
How do I get a smoother texture?
Blend thoroughly and strain the mixture through a fine mesh sieve if you prefer a seedless, velvety texture.
Can I use grape juice instead of whole grapes?
It’s not recommended for this recipe, as it won’t have the same body or texture. Whole grapes include fiber and help thicken the sorbet.
Can I make this with grape jelly?
No, grape jelly contains added sugars and pectin, which won’t yield the right texture or flavor.
Is this gluten-free?
Yes, this sorbet is naturally gluten-free and vegan.
Can I add alcohol?
A small splash of alcohol (like vodka or wine) can enhance texture but may slightly inhibit freezing.
How do I serve this at a dinner party?
Serve in small cups or chilled glasses, garnished with mint or a twist of lemon peel for a sophisticated touch.
Can I double the recipe?
Yes, just make sure your blender or food processor can handle the larger volume.
Conclusion
Grape sorbet is a simple, delicious way to enjoy the natural sweetness of grapes in a cool, refreshing form. Whether you make it as a light dessert, a fun snack, or a colorful party treat, this easy sorbet is sure to become a favorite. With minimal effort and maximum flavor, it’s the perfect way to celebrate the season.
Print
Grape Sorbet
- Total Time: 15 minutes active, plus freeze time
- Yield: 4 servings
- Diet: Vegan
Description
Grape sorbet is a refreshing, fruity, and naturally sweet frozen dessert made with grapes, lemon juice, and a touch of optional sweetener. Smooth, vibrant, and dairy-free, it’s the perfect treat for hot days or a light, elegant dessert.
Ingredients
- 4 cups seedless red or purple grapes (fresh or frozen)
- 1 tbsp lemon juice
- 1–2 tbsp maple syrup or agave (optional, to taste)
- Pinch of salt
- Fresh mint for garnish (optional)
Instructions
If using fresh grapes, wash, dry, and freeze them in a single layer for 4–6 hours or overnight.
- In a blender or food processor, combine frozen grapes, lemon juice, and a pinch of salt. Blend until smooth, scraping sides as needed.
- Taste and adjust sweetness with maple syrup or agave if grapes are tart. Blend again to incorporate.
- For firmer sorbet, transfer mixture to a container and freeze for 1–2 hours before serving.
- Scoop into bowls or cones and garnish with fresh mint, if desired.
Notes
- Red or purple grapes yield a sweeter, richer sorbet than green grapes.
- No ice cream maker needed—just a blender or food processor.
- For ultra-smooth texture, strain mixture through a fine mesh sieve before freezing.
- Add herbs like mint or basil for a refreshing twist.
- A splash of vodka or white wine creates a softer, adult-friendly sorbet (may alter freezing).
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Blending + Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 20g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
