Why You’ll Love This Recipe

This No-Bake Salted Caramel Chocolate Pie is the perfect dessert for anyone with a sweet tooth. The creamy chocolate filling is paired beautifully with a gooey, buttery salted caramel layer and topped with a sprinkling of sea salt to balance out the sweetness. The best part? It’s incredibly easy to make! With no baking involved, you can prepare this pie in just a few simple steps. It’s a guaranteed crowd-pleaser, whether you’re hosting a dinner party or craving something indulgent for yourself.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
1 cup heavy cream
8 oz semi-sweet chocolate chips
1/4 cup salted caramel sauce (store-bought or homemade)
1/2 teaspoon sea salt (plus extra for garnish)
1/2 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press the mixture into the bottom and sides of a 9-inch pie dish, ensuring it’s packed tightly. Refrigerate the crust while you prepare the filling.
Make the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and immediately pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for a few minutes to soften the chocolate, then whisk until smooth and fully combined. Stir in the vanilla extract.
Add the Caramel Layer: Drizzle the salted caramel sauce over the chocolate ganache, then gently swirl it in using a spoon or a knife. Be careful not to mix too much—just create a marbled effect.
Assemble the Pie: Pour the chocolate-caramel mixture into the chilled graham cracker crust, spreading it into an even layer. Refrigerate the pie for at least 4 hours, or until fully set.
Garnish and Serve: Before serving, sprinkle the top of the pie with a pinch of sea salt to enhance the flavors. You can also drizzle a bit more caramel sauce on top for extra indulgence.

Servings and Timing

This recipe serves about 8 people.

Preparation time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours 15 minutes

Variations

Nutty Crust: For a richer crust, add chopped nuts (like pecans or almonds) to the graham cracker mixture.
Chocolate Layer: You can use dark chocolate chips instead of semi-sweet for a more intense chocolate flavor.
Caramel Sauce Variation: Use homemade salted caramel sauce for an even richer flavor if you want to take it up a notch.
Topping: Whipped cream is a great topping for this pie, adding a light, airy contrast to the dense, creamy filling.

Storage/Reheating

Store any leftover No-Bake Salted Caramel Chocolate Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for up to 3 days. There’s no need to reheat this dessert; it’s best served chilled.

FAQs

Can I use a pre-made pie crust?

Yes, you can use a store-bought graham cracker crust to save time. Just make sure it’s the right size for this recipe.

Can I make this pie in advance?

Yes, this pie is perfect for making ahead. In fact, it benefits from chilling for several hours or even overnight, allowing the flavors to meld together.

Can I substitute the caramel sauce?

Yes, if you don’t have caramel sauce, you can make your own or use dulce de leche for a similar flavor. You can also skip the caramel layer altogether if you prefer a plain chocolate pie.

What if I don’t have heavy cream?

If you don’t have heavy cream, you can substitute it with full-fat coconut milk for a dairy-free version, though it will change the flavor slightly.

Can I freeze this pie?

Yes, you can freeze the pie for up to 1 month. To freeze, cover it tightly with plastic wrap and aluminum foil. Let it thaw in the refrigerator before serving.

How do I make salted caramel sauce?

You can make your own salted caramel sauce by melting sugar until golden, adding butter and cream, and then stirring in a pinch of sea salt. There are many simple recipes available online for homemade salted caramel sauce.

Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate can be used for a more intense chocolate flavor. Just keep in mind that dark chocolate is less sweet, so you may want to adjust the amount of caramel or sugar in the recipe.

How do I know when the pie is fully set?

The pie should be firm to the touch and no longer wobbly when you gently shake the dish. If it’s still soft, allow it to chill longer until it firms up.

Can I top this pie with whipped cream?

Absolutely! A dollop of freshly whipped cream on top of the pie adds a light and creamy contrast to the rich, dense filling.

Can I use a different type of crust?

Yes, you can use a chocolate cookie crust or even a traditional pie crust if you prefer a different base. A chocolate cookie crust pairs wonderfully with the caramel and chocolate flavors.

Conclusion

No-Bake Salted Caramel Chocolate Pie is the perfect dessert for anyone who loves indulgent, rich flavors. With its creamy chocolate filling, buttery graham cracker crust, and a touch of sea salt to balance the sweetness, this pie is sure to become a favorite. It’s easy to prepare, requires no baking, and is the perfect make-ahead dessert for any occasion. Whether you’re entertaining guests or treating yourself, this decadent pie is guaranteed to impress.