Why You’ll Love This Recipe

Amaretto Cherries with Dumplings is a beautiful fusion of flavors. The cherries, soaked in amaretto, create a deliciously sweet and slightly boozy sauce, while the dumplings provide a light, fluffy contrast. The nutty undertones of the amaretto liqueur complement the cherries’ natural sweetness, making it a perfect dessert for fruit lovers. Whether you’re preparing it for a cozy family gathering or a more sophisticated dinner party, this dessert is sure to impress and satisfy.

Ingredients

For the cherries:

4 cups fresh or frozen cherries, pitted
1/2 cup amaretto liqueur
1/2 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon (optional)

For the dumplings:

1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 egg
1 tablespoon granulated sugar (for sprinkling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the cherries: In a medium saucepan, combine the cherries, amaretto liqueur, sugar, water, vanilla extract, lemon juice, and cinnamon (if using). Bring the mixture to a simmer over medium heat, stirring occasionally. Let the cherries cook for 10-15 minutes, until the cherries soften and the sauce thickens slightly. Remove from heat and set aside.
Make the dumplings: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough should be thick but slightly sticky.
Drop spoonfuls of the dumpling dough into the simmering cherry mixture, covering the surface. The dumplings will expand while cooking, so leave some space between them.
Cover the saucepan with a lid and let the dumplings cook for 10-12 minutes, or until they are firm and cooked through. Do not lift the lid during cooking to ensure the dumplings steam properly.
Once the dumplings are cooked, sprinkle the top with a little extra sugar, if desired, and serve the cherries and dumplings warm.

Servings and timing

Servings: 6
Total time: 40 minutes
- Prep time: 10 minutes
- Cook time: 30 minutes

Variations

Use other fruits: This recipe can easily be adapted to other fruits. Try it with peaches, raspberries, or blackberries for a different flavor profile.
Spiced version: For added warmth, add a pinch of ground ginger or nutmeg to the cherry mixture.
Alcohol-free: For a non-alcoholic version, substitute the amaretto with almond extract or a splash of almond syrup, and adjust the sweetness to taste.
Crispy dumplings: If you prefer a crispier dumpling texture, you can lightly brown them in a bit of butter before adding them to the cherry sauce.

Storage/Reheating

Storage: Store leftover Amaretto Cherries with Dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm the cherries and dumplings in a saucepan over low heat until heated through. You can also microwave individual servings for 30-45 seconds.

FAQs

Can I use canned cherries instead of fresh?

Yes, canned cherries can be used in place of fresh cherries. Just be sure to drain them well and adjust the sugar amount to account for the sweetness of the canned fruit.

Can I make this dessert ahead of time?

Yes, you can make the cherry sauce ahead of time and refrigerate it. When you’re ready to serve, reheat the sauce and cook the dumplings fresh for the best texture.

Can I make the dumplings without eggs?

Yes, you can substitute the egg with a flax egg or another egg replacer for an egg-free version of this recipe.

How do I know when the dumplings are cooked through?

The dumplings are done when they have expanded and are firm to the touch. You can also insert a toothpick into the center of a dumpling—if it comes out clean, they are ready.

Can I freeze this dish?

You can freeze the cherry sauce and dumplings separately. To freeze, let the dish cool completely before transferring it to an airtight container. Reheat the cherry sauce on the stove and cook fresh dumplings when you’re ready to serve.

Can I use a different type of liqueur?

Amaretto gives the dish its signature nutty, sweet flavor, but you could substitute with other liqueurs like brandy, rum, or even bourbon for a different twist.

What other toppings can I add to this dessert?

This dessert pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a sprinkle of chopped almonds for added texture and flavor.

Can I use a different kind of dumpling dough?

If you prefer a sweeter or richer dumpling, you could substitute some of the milk for cream or use a sweeter dough by increasing the sugar. Adjust to your taste preference.

Is this recipe gluten-free?

This recipe is not gluten-free, but you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Can I serve this dish cold?

While this dessert is best served warm, you can enjoy it cold as well. The cherry sauce and dumplings will still taste delicious after chilling.

Conclusion

Amaretto Cherries with Dumplings is a unique, flavorful dessert that beautifully combines the sweet-tartness of cherries with the smooth richness of amaretto and fluffy dumplings. Whether you’re serving it for a special occasion or simply treating yourself, this dessert is sure to satisfy your sweet tooth. With its perfect balance of flavors, textures, and warmth, Amaretto Cherries with Dumplings will quickly become a favorite in your dessert repertoire.