Crumbl Cookie Dough Cookies

Why You’ll Love This Recipe

Crumbl Cookie Dough Cookies take the best part of baking cookies—cookie dough—and turn it into an amazing treat. The soft and chewy cookie base is complemented with sweet, edible cookie dough chunks that are safe to eat, making each bite extra special. The combination of flavors is reminiscent of raw cookie dough, but with the added texture and flavor of a perfectly baked cookie. Easy to make, fun to eat, and perfect for any occasion, these cookies are sure to become a favorite in your baking repertoire.

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 1 cup mini chocolate chips (optional, for the base cookie dough)

For the Edible Cookie Dough:

• 1 cup unsalted butter, softened

• ½ cup brown sugar, packed

• ½ cup granulated sugar

• 1 ½ cups all-purpose flour (heat-treated to kill any bacteria)

• 2 teaspoons vanilla extract

• 2 tablespoons milk (or more if needed)

• ½ cup mini chocolate chips (or regular size)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cookie Dough (Base Cookie):

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3. Add the eggs and vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Add chocolate chips: Stir in the mini chocolate chips, if using, for a bit of chocolatey goodness throughout the cookie dough.

Make the Edible Cookie Dough (for filling):

6. Prepare the edible cookie dough: In a medium bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.

7. Add flour and vanilla: Gradually mix in the heat-treated flour (bake the flour at 350°F for 5-7 minutes to kill any bacteria) and vanilla extract. Add the milk a tablespoon at a time until the dough comes together and reaches a dough-like consistency.

8. Add mini chocolate chips: Stir in the mini chocolate chips to complete the edible cookie dough.

Assemble and Bake the Cookies:

9. Form the cookie dough balls: Scoop about 2 tablespoons of the base cookie dough and roll it into a ball. Press a thumbprint into the center of the dough ball to create an indentation.

10. Fill with edible cookie dough: Scoop about 1 tablespoon of the edible cookie dough and place it into the indentation of the base cookie dough. Gently fold the base cookie dough around the edible cookie dough to encase it.

11. Shape the cookies: Roll the dough into a ball and place it onto the prepared baking sheet. Flatten the dough slightly with your fingers or the back of a spoon to help the cookies spread evenly while baking.

12. Bake the cookies: Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Be careful not to overbake, as the cookies will continue to set as they cool.

13. Cool the cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve:

14. Enjoy: These decadent cookies are best enjoyed fresh, but they also make an amazing snack at room temperature or after a quick reheat. Enjoy them with a glass of milk or share them with friends!

Servings and Timing

• Servings: About 18 cookies

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes

• Total Time: 30 minutes

Variations

• Add nuts: For an added crunch, stir in chopped nuts like walnuts or pecans into either the base dough or the edible cookie dough.

• Use different chips: Swap out mini chocolate chips for peanut butter chips, white chocolate chips, or a combination of chocolate and butterscotch chips.

• Make mini versions: If you prefer smaller cookies, use a tablespoon of dough for each cookie and bake for about 8-10 minutes.

• Gluten-free version: Use a gluten-free flour blend in both the cookie dough and the edible cookie dough for a gluten-free option.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to 5 days.

• Freezing: Freeze unbaked cookie dough balls for up to 3 months. When ready to bake, simply place them on a baking sheet and bake as usual (add a couple of extra minutes to the baking time).

• Reheating: To reheat, microwave the cookies for 10-15 seconds to get the centers soft again.

FAQs

Can I use raw cookie dough instead of baking it?

No, it’s best to prepare edible cookie dough by heating the flour first to kill any bacteria. This ensures that it’s safe to eat and prevents any food safety issues.

How do I make sure the cookie dough stays intact around the edible dough?

Make sure to gently press the edges of the cookie dough around the edible cookie dough, ensuring that it’s fully encased. If the dough is too sticky, chill it for a few minutes before rolling.

Can I make these cookies without the edible cookie dough?

Yes, you can skip the edible cookie dough center if you prefer a simpler cookie. The base dough itself is delicious on its own, or you can add more chocolate chips for extra flavor.

Can I use different flavor extracts in the dough?

Yes, you can experiment with other extracts, such as almond extract or hazelnut extract, to add a unique twist to the flavor.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. Just store the cookie dough in the fridge for up to 2 days or freeze it for up to 3 months. Let it thaw in the fridge before shaping and baking.

Conclusion

Crumbl Cookie Dough Cookies are a sweet treat that combines the indulgent flavors of classic cookies and edible cookie dough in one delicious package. Soft, chewy, and loaded with chocolate chips, these cookies are the ultimate comfort food. Whether you’re sharing them with friends, making them for a special occasion, or just enjoying them yourself, these cookies are sure to become a favorite in your baking rotation. Enjoy the best of both worlds with these decadent treats!