Why You’ll Love This Recipe
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Classic Flavor Combo: All the taste of s’mores without the campfire.
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No-Bake: Quick and simple to prepare with minimal effort.
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Portable and Shareable: Perfect for gatherings or on-the-go snacks.
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Customizable: Add nuts, peanut butter, or other mix-ins to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups graham cracker crumbs
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1 cup mini marshmallows
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1 cup chocolate chips (milk or dark)
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1/2 cup peanut butter or almond butter (optional)
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1/4 cup honey or maple syrup
Directions
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Mix Ingredients: In a large bowl, combine graham cracker crumbs, mini marshmallows, and chocolate chips.
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Add Wet Ingredients: Stir in peanut butter (if using) and honey or maple syrup until the mixture holds together when pressed.
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Form Bites: Press the mixture firmly into a lined 8×8-inch pan. Refrigerate for at least 1 hour to set.
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Cut and Serve: Once set, cut into bite-sized squares or bars.
Servings and Timing
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Servings: About 16-20 bites
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Preparation Time: 10 minutes
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Chilling Time: 1 hour
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Total Time: 1 hour 10 minutes
Variations
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Nut-Free: Omit peanut butter and use sunflower seed butter.
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Extra Crunch: Add chopped nuts or pretzels.
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Different Chocolate: Use white chocolate or flavored chips.
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Spicy Twist: Add a pinch of cayenne pepper or cinnamon.
Storage/Reheating
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Storage: Store bites in an airtight container in the refrigerator for up to 1 week.
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Freezing: Freeze individually wrapped bites for up to 2 months.
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Reheating: Serve chilled or at room temperature; do not microwave.
FAQs
Can I use regular marshmallows instead of mini?
Yes, chop regular marshmallows into smaller pieces.
Can I make these vegan?
Use dairy-free chocolate chips and plant-based butter alternatives.
Are these bites gluten-free?
Use gluten-free graham cracker crumbs.
Can I add protein powder?
Yes, add protein powder to the dry ingredients.
Can I make these without peanut butter?
Yes, just use honey or maple syrup as binder.
How do I keep bites from sticking?
Line the pan with parchment paper and chill thoroughly.
Can I add dried fruit?
Yes, add chopped dried cranberries or raisins.
Are these suitable for kids?
Yes, they’re a fun and tasty treat for children.
Can I double the recipe?
Yes, use a larger pan and increase chilling time.
How do I store leftovers?
Keep in the fridge in an airtight container.
Conclusion
S’mores Bites offer all the delicious flavors of a classic campfire treat in a convenient, no-bake snack. Easy to make and customizable, these bites are perfect for satisfying your sweet cravings anytime
Print
S’mores Bites
- Total Time: 1 hour 10 minutes
- Yield: 16-20 bites
- Diet: Vegetarian
Description
S’mores Bites capture the classic campfire flavors of graham crackers, marshmallows, and chocolate in a convenient, no-bake, bite-sized treat perfect for parties, snacks, or quick dessert.
Ingredients
- 2 cups graham cracker crumbs
1 cup mini marshmallows
1 cup chocolate chips (milk or dark)
1/2 cup peanut butter or almond butter (optional)
1/4 cup honey or maple syrup
Instructions
In a large bowl, combine graham cracker crumbs, mini marshmallows, and chocolate chips.
- Stir in peanut butter (if using) and honey or maple syrup until the mixture holds together when pressed.
- Press mixture firmly into a lined 8×8-inch pan. Refrigerate for at least 1 hour to set.
- Once set, cut into bite-sized squares or bars and serve.
Notes
- Omit peanut butter and use sunflower seed butter for a nut-free option.
- Add chopped nuts or pretzels for extra crunch.
- Use white chocolate or flavored chips for variation.
- Add a pinch of cayenne pepper or cinnamon for a spicy twist.
- Store bites in an airtight container in the refrigerator for up to 1 week.
- Freeze individually wrapped bites for up to 2 months.
- Serve chilled or at room temperature; avoid microwaving.
- Chop regular marshmallows if mini ones are unavailable.
- Use dairy-free chocolate chips and plant-based butter for a vegan version.
- Use gluten-free graham cracker crumbs to make gluten-free bites.
- Add protein powder to the dry ingredients for extra nutrition.
- Line pan with parchment paper and chill thoroughly to prevent sticking.
- Add chopped dried cranberries or raisins for a fruity addition.
- Suitable and fun treat for kids.
- Double recipe for larger batches using a bigger pan and longer chilling.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
