S’mores Bites

Why You’ll Love This Recipe

• Classic Flavor Combo: All the taste of s’mores without the campfire.

• No-Bake: Quick and simple to prepare with minimal effort.

• Portable and Shareable: Perfect for gatherings or on-the-go snacks.

• Customizable: Add nuts, peanut butter, or other mix-ins to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups graham cracker crumbs

• 1 cup mini marshmallows

• 1 cup chocolate chips (milk or dark)

• 1/2 cup peanut butter or almond butter (optional)

• 1/4 cup honey or maple syrup

Directions

1. Mix Ingredients: In a large bowl, combine graham cracker crumbs, mini marshmallows, and chocolate chips.

2. Add Wet Ingredients: Stir in peanut butter (if using) and honey or maple syrup until the mixture holds together when pressed.

3. Form Bites: Press the mixture firmly into a lined 8×8-inch pan. Refrigerate for at least 1 hour to set.

4. Cut and Serve: Once set, cut into bite-sized squares or bars.

Servings and Timing

• Servings: About 16-20 bites

• Preparation Time: 10 minutes

• Chilling Time: 1 hour

• Total Time: 1 hour 10 minutes

Variations

• Nut-Free: Omit peanut butter and use sunflower seed butter.

• Extra Crunch: Add chopped nuts or pretzels.

• Different Chocolate: Use white chocolate or flavored chips.

• Spicy Twist: Add a pinch of cayenne pepper or cinnamon.

Storage/Reheating

• Storage: Store bites in an airtight container in the refrigerator for up to 1 week.

• Freezing: Freeze individually wrapped bites for up to 2 months.

• Reheating: Serve chilled or at room temperature; do not microwave.

FAQs

Can I use regular marshmallows instead of mini?

Yes, chop regular marshmallows into smaller pieces.

Can I make these vegan?

Use dairy-free chocolate chips and plant-based butter alternatives.

Are these bites gluten-free?

Use gluten-free graham cracker crumbs.

Can I add protein powder?

Yes, add protein powder to the dry ingredients.

Can I make these without peanut butter?

Yes, just use honey or maple syrup as binder.

How do I keep bites from sticking?

Line the pan with parchment paper and chill thoroughly.

Can I add dried fruit?

Yes, add chopped dried cranberries or raisins.

Are these suitable for kids?

Yes, they’re a fun and tasty treat for children.

Can I double the recipe?

Yes, use a larger pan and increase chilling time.

How do I store leftovers?

Keep in the fridge in an airtight container.

Conclusion

S’mores Bites offer all the delicious flavors of a classic campfire treat in a convenient, no-bake snack. Easy to make and customizable, these bites are perfect for satisfying your sweet cravings anytime

S’mores Bites

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• Author: Ava
• Total Time: 1 hour 10 minutes
• Yield: 16-20 bites
• Diet: Vegetarian

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Description

S’mores Bites capture the classic campfire flavors of graham crackers, marshmallows, and chocolate in a convenient, no-bake, bite-sized treat perfect for parties, snacks, or quick dessert.

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Ingredients

1. 2 cups graham cracker crumbs
   1 cup mini marshmallows
   1 cup chocolate chips (milk or dark)
   1/2 cup peanut butter or almond butter (optional)
   1/4 cup honey or maple syrup

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Instructions

In a large bowl, combine graham cracker crumbs, mini marshmallows, and chocolate chips.

1. Stir in peanut butter (if using) and honey or maple syrup until the mixture holds together when pressed.
2. Press mixture firmly into a lined 8×8-inch pan. Refrigerate for at least 1 hour to set.
3. Once set, cut into bite-sized squares or bars and serve.

Notes

1. Omit peanut butter and use sunflower seed butter for a nut-free option.
2. Add chopped nuts or pretzels for extra crunch.
3. Use white chocolate or flavored chips for variation.
4. Add a pinch of cayenne pepper or cinnamon for a spicy twist.
5. Store bites in an airtight container in the refrigerator for up to 1 week.
6. Freeze individually wrapped bites for up to 2 months.
7. Serve chilled or at room temperature; avoid microwaving.
8. Chop regular marshmallows if mini ones are unavailable.
9. Use dairy-free chocolate chips and plant-based butter for a vegan version.
10. Use gluten-free graham cracker crumbs to make gluten-free bites.
11. Add protein powder to the dry ingredients for extra nutrition.
12. Line pan with parchment paper and chill thoroughly to prevent sticking.
13. Add chopped dried cranberries or raisins for a fruity addition.
14. Suitable and fun treat for kids.
15. Double recipe for larger batches using a bigger pan and longer chilling.
16. Store leftovers in an airtight container in the fridge.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack, Dessert
• Method: No-Bake, Refrigeration
• Cuisine: American

Nutrition

• Serving Size: 1 bite
• Calories: 120 kcal
• Sugar: 12 g
• Sodium: 45 mg
• Fat: 6 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg