Chunky Monkey Overnight Oats

Why You’ll Love This Recipe

This recipe captures the beloved “Chunky Monkey” ice cream flavor in a healthy, easy-to-prepare overnight oats format. Packed with fiber, protein, and healthy fats, it’s a satisfying and energizing breakfast that’s ready when you are.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1/2 cup rolled oats

  • 1/2 cup milk or plant-based milk

  • 1/4 cup Greek yogurt or dairy-free yogurt

  • 1 ripe banana, mashed

  • 1 tablespoon chia seeds

  • 1 tablespoon cocoa powder

  • 1 tablespoon maple syrup or honey

  • 2 tablespoons chopped walnuts

  • 2 tablespoons mini chocolate chips

directions

  1. In a jar or bowl, combine oats, milk, Greek yogurt, mashed banana, chia seeds, cocoa powder, and maple syrup. Mix well.

  2. Cover and refrigerate overnight or for at least 6 hours.

  3. Before serving, stir the oats and top with chopped walnuts and mini chocolate chips.

Servings and timing

Makes 1 serving
Preparation time: 5 minutes
Chilling time: Overnight (6+ hours)
Total time: 6 hours 5 minutes

Variations

  • Use almond or oat milk for different flavors.

  • Add peanut butter or almond butter for extra richness.

  • Substitute walnuts with pecans or almonds.

  • Mix in shredded coconut or flaxseeds for added nutrition.

  • Top with fresh banana slices or berries.

storage/reheating

Store overnight oats in the refrigerator for up to 3 days. Serve cold or at room temperature. No reheating needed.

FAQs

Can I make multiple servings at once?

Yes, prepare several jars for convenient grab-and-go breakfasts.

Can I use instant oats?

Rolled oats are preferred for better texture.

Is this recipe vegan?

Use plant-based yogurt and milk with maple syrup to keep it vegan.

Can I adjust sweetness?

Yes, add more or less maple syrup or honey to taste.

How thick will the oats be?

Soaking thickens oats to a creamy, pudding-like consistency.

Can I add protein powder?

Yes, stir protein powder into the mixture before chilling.

Are walnuts allergenic?

Substitute nuts if you have allergies.

Can I freeze overnight oats?

Freezing is not recommended; best served fresh.

Can I use flavored yogurt?

Vanilla or chocolate-flavored yogurts enhance taste.

How do I serve Chunky Monkey oats?

Serve chilled, topped with nuts and chocolate chips.

Conclusion

Chunky Monkey Overnight Oats offer a tasty, nutritious breakfast inspired by a favorite ice cream flavor. Easy to prepare and packed with wholesome ingredients, it’s a delicious way to start your morning with energy and satisfaction.

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Chunky Monkey Overnight Oats

Chunky Monkey Overnight Oats


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  • Author: Ava
  • Total Time: 6 hours 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Chunky Monkey Overnight Oats are a creamy, delicious breakfast that combines the classic flavors of banana, chocolate, and walnuts with wholesome oats. This make-ahead meal is perfect for a quick, nutritious start to your day.


Ingredients


  1. 1/2 cup rolled oats

    1/2 cup milk or plant-based milk

    1/4 cup Greek yogurt or dairy-free yogurt

    1 ripe banana, mashed

    1 tablespoon chia seeds

    1 tablespoon cocoa powder

    1 tablespoon maple syrup or honey

    2 tablespoons chopped walnuts

    2 tablespoons mini chocolate chips


Instructions

In a jar or bowl, combine oats, milk, Greek yogurt, mashed banana, chia seeds, cocoa powder, and maple syrup. Mix well.

  1. Cover and refrigerate overnight or for at least 6 hours.
  2. Before serving, stir the oats and top with chopped walnuts and mini chocolate chips.

Notes

  1. Use almond or oat milk for different flavors.
  2. Add peanut butter or almond butter for extra richness.
  3. Substitute walnuts with pecans or almonds.
  4. Mix in shredded coconut or flaxseeds for added nutrition.
  5. Top with fresh banana slices or berries.
  • Prep Time: 5 minutes
  • Category: Breakfast
  • Method: No-cook, soaking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 350
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 5mg

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