Why You’ll Love This Recipe
This recipe lets you recreate the delicious Chubby Hubby taste in a healthy, protein-packed bar form. Easy to make at home, these bars use wholesome ingredients and provide a perfect balance of textures and flavors. Great for on-the-go energy, post-workout recovery, or a tasty snack.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 
1 cup rolled oats
 - 
1/2 cup vanilla or chocolate protein powder
 - 
1/4 cup almond butter or peanut butter
 - 
1/4 cup honey or maple syrup
 - 
1/4 cup crushed pretzels
 - 
1/4 cup mini chocolate chips
 - 
1/4 cup chopped peanuts or mixed nuts
 - 
1 teaspoon vanilla extract
 - 
Pinch of salt
 
directions
- 
Line an 8×8-inch pan with parchment paper.
 - 
In a large bowl, combine oats, protein powder, crushed pretzels, chocolate chips, nuts, and salt.
 - 
In a microwave-safe bowl, warm almond butter and honey for about 30 seconds until pourable. Stir in vanilla extract.
 - 
Pour wet mixture into the dry ingredients and mix well until combined.
 - 
Press the mixture firmly into the prepared pan in an even layer.
 - 
Refrigerate for at least 2 hours or until firm.
 - 
Remove from pan and cut into bars or squares.
 
Servings and timing
Makes 12 bars
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours 15 minutes
Variations
- 
Use peanut butter or cashew butter instead of almond butter.
 - 
Substitute pretzels with crushed rice cakes for a lighter crunch.
 - 
Add dried fruit like raisins or cranberries for sweetness.
 - 
Sprinkle sea salt on top before chilling for a salty finish.
 - 
Drizzle melted dark chocolate over bars after chilling for extra indulgence.
 
storage/reheating
Store bars in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months; thaw before eating. No reheating necessary.
FAQs
Are these bars gluten-free?
Use gluten-free oats and pretzels to ensure gluten-free bars.
Can I use different protein powders?
Yes, whey, plant-based, or collagen protein powders all work.
Are these bars vegan?
Use maple syrup instead of honey and plant-based protein powder for a vegan option.
How sticky is the mixture?
It should be sticky enough to hold together but not too wet.
Can I make these bars ahead?
Yes, they store well and make great meal prep snacks.
Can I add more nuts?
Yes, add more chopped nuts for extra crunch and protein.
Are these bars kid-friendly?
Yes, their sweet and salty flavor is popular with kids.
How long do bars last?
Consume within a week refrigerated or freeze for longer storage.
Can I use crunchy nut butter?
Yes, it adds texture and flavor.
Can I bake these bars?
This recipe is designed to be no-bake for convenience.
Conclusion
Healthy Chubby Hubby DIY Protein Bars are a delicious and nutritious way to enjoy the classic flavor combo of chocolate, nuts, and pretzels in a protein-packed snack. Easy to make at home and customizable, these bars are perfect for fueling your day or satisfying cravings the healthy way.
Healthy Chubby Hubby DIY Protein Bars
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- Author: Ava
 - Total Time: 2 hours 15 minutes
 - Yield: 12 bars
 - Diet: Vegetarian
 
Description
Healthy Chubby Hubby DIY Protein Bars are homemade, nutrient-dense snacks inspired by the popular ice cream flavor. Packed with protein, nuts, pretzels, and chocolate, these bars offer a satisfying blend of sweet and salty flavors without the guilt.
Ingredients
- 1 cup rolled oats
1/2 cup vanilla or chocolate protein powder
1/4 cup almond butter or peanut butter
1/4 cup honey or maple syrup
1/4 cup crushed pretzels
1/4 cup mini chocolate chips
1/4 cup chopped peanuts or mixed nuts
1 teaspoon vanilla extract
Pinch of salt 
Instructions
Line an 8×8-inch pan with parchment paper.
- In a large bowl, combine oats, protein powder, crushed pretzels, chocolate chips, nuts, and salt.
 - In a microwave-safe bowl, warm almond butter and honey for about 30 seconds until pourable. Stir in vanilla extract.
 - Pour wet mixture into the dry ingredients and mix well until combined.
 - Press the mixture firmly into the prepared pan in an even layer.
 - Refrigerate for at least 2 hours or until firm.
 - Remove from pan and cut into bars or squares.
 
Notes
- Use peanut butter or cashew butter instead of almond butter.
 - Substitute pretzels with crushed rice cakes for a lighter crunch.
 - Add dried fruit like raisins or cranberries for sweetness.
 - Sprinkle sea salt on top before chilling for a salty finish.
 - Drizzle melted dark chocolate over bars after chilling for extra indulgence.
 
- Prep Time: 15 minutes
 - Cook Time: 0 minutes
 - Category: Snack
 - Method: No Bake
 - Cuisine: American
 
Nutrition
- Serving Size: 1 bar
 - Calories: 220
 - Sugar: 8g
 - Sodium: 150mg
 - Fat: 12g
 - Saturated Fat: 2g
 - Unsaturated Fat: 8g
 - Trans Fat: 0g
 - Carbohydrates: 18g
 - Fiber: 2g
 - Protein: 10g
 - Cholesterol: 0mg
 

