Spicy Seasoned Pretzels

Why You’ll Love This Recipe

This recipe transforms simple pretzels into an addictive spicy snack with minimal effort. The seasoning blends perfectly stick to the pretzels for bold flavor in every bite. They’re quick to prepare, customizable to your heat preference, and ideal for sharing.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 cups pretzels (mini twists or sticks)

• 2 tablespoons olive oil or melted butter

• 1 teaspoon smoked paprika

• 1/2 teaspoon cayenne pepper (adjust to taste)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon chili powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

directions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.

2. In a large bowl, toss pretzels with olive oil or melted butter until evenly coated.

3. In a small bowl, mix smoked paprika, cayenne pepper, garlic powder, onion powder, chili powder, salt, and black pepper.

4. Sprinkle the spice mixture over the pretzels and toss well to coat evenly.

5. Spread the seasoned pretzels in a single layer on the prepared baking sheet.

6. Bake for 15-20 minutes, stirring halfway through, until the pretzels are toasted and fragrant.

7. Remove from oven and let cool completely before serving.

Servings and timing

Makes about 6 servings
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Total time: 30 minutes

Variations

• Add a teaspoon of brown sugar for a sweet-spicy flavor.

• Use hot sauce or sriracha mixed with oil for a different spicy coating.

• Sprinkle with Parmesan cheese after baking for a cheesy twist.

• Toss with chopped fresh herbs like rosemary or thyme for added aroma.

• Use gluten-free pretzels to make this snack gluten-free.

storage/reheating

Store cooled pretzels in an airtight container at room temperature for up to 1 week. No reheating is needed; enjoy them crispy and fresh.

FAQs

Can I use flavored pretzels?

Yes, plain or lightly salted pretzels work best for seasoning.

How spicy are these pretzels?

They have a moderate spice level but can be adjusted by adding more or less cayenne.

Can I make these without oil or butter?

Oil or butter helps the seasoning stick, but you can try spraying lightly with cooking spray.

Are these gluten-free?

Use gluten-free pretzels to ensure the snack is gluten-free.

Can I make these ahead of time?

Yes, prepare and store in an airtight container; they stay fresh for about a week.

Can I air fry these pretzels?

Yes, toss pretzels with oil and seasoning and air fry at 300°F (150°C) for 10 minutes, shaking halfway.

How do I prevent pretzels from becoming soggy?

Cool completely before storing and keep in a sealed container to maintain crispness.

Can I add nuts?

Yes, mix in roasted nuts for extra crunch and flavor.

Are these pretzels vegan?

Yes, all ingredients are plant-based.

Can I make a larger batch?

Double or triple the recipe, adjusting seasoning accordingly.

Conclusion

Spicy Seasoned Pretzels are an easy, flavorful snack that delivers a satisfying crunch with a bold kick of spice. Perfect for gatherings, movie nights, or anytime you crave something savory and spicy, this recipe is quick to prepare and endlessly customizable. Try making your own spicy pretzels for a tasty, homemade snack everyone will love.